La Kabejin Galician Yana da tsire-tsire masu tsire-tsire masu cin abinci waɗanda aka horar da su aƙalla shekaru 2000. Yana da kyau a kiyaye, duka a cikin lambun da cikin tukunya, kuma shima yana da ɗanɗano.
Abu mafi ban sha'awa shine koyaushe kuna samun shi don tarawa. Kuna so ku san ta yaya?
Asali da halaye
Kabeji na Galician, wanda sunansa na kimiyya yake Brassica oleracea var. ƙwayoyin cuta, shukar shekara biyu ce - zagayen rayuwarta na tsawon shekaru biyu - a cikin yanayi mai sanyi da kuma yanayi a cikin yanayi ba tare da sanyi ba. Yana samar da ɗan gajeren kara daga inda ganyayen suka tsiro, waɗanda suke manya, duka kuma masu ƙayatarwa, launin kore mai duhu. Tare da su ake yin salati da miya, ana amfani da su azaman babban abin haɗawa ko abin ƙyama tare da nama, da kuma a cikin stew.
Abu ne mai sauƙin girma, amma saboda babu wata shakka, za mu gaya muku ƙasa da duk abin da kuke buƙatar sani don abubuwan da ba zato ba tsammani su taso.
Menene damuwarsu?
Idan kun kuskura kuyi noman shi, muna bada shawara ku samar masa da abubuwan kulawa kamar haka:
- Yanayi: a waje, cikin cikakken rana.
- Tierra:
- Wiwi: growingasa mai girma na duniya wanda aka gauraya da 30% perlite. Dole ne ya zama babba, kusan 40cm a diamita, kuma mai zurfi.
- Lambu: mai ni'ima, tare da magudanan ruwa mai kyau. Shuka samfuran a layuka, tare da barin tazara tsakanin su kusan 30cm.
- Watse: mai yawaitawa, musamman lokacin bazara. Gaba ɗaya, ya kamata a shayar da shi sau 4-5 a mako a lokacin mafi tsananin zafi, kuma kowane kwana 5-6 sauran shekara.
- Mai Talla: a ko'ina cikin lokacin, tare da Takin gargajiya sau daya a wata.
- Girbi: ana girbe su kafin su kai girman su na ƙarshe, ba tare da la'akari da shekaru ba, tunda dandanon koyaushe iri ɗaya ne.
- Yawaita: ta tsaba a bazara da bazara. Hakanan za'a iya yin ta a lokacin kaka idan babu sanyi ko kuma idan kuna da greenhouse. Kai tsaye shuka a cikin seedbed.
- Rusticity: yana tallafawa har zuwa 0º.
Me kuka yi tunanin kabejin Galician?