Tukwici game da Kula da Rosemary mai rarrafe

Tsarin rosemary mai rarrafe shuki ne mai ƙamshi wanda zaku iya amfani dashi azaman rataye shi, dasa shi misali a cikin tukwane ko a cikin ƙasa kusa da ƙananan ganuwar ko ganuwar. Abu ne mai sauƙin kulawa, tunda ƙari tsayayya da fari sosai sau ɗaya acclimatized.

Don haka idan kuna neman shukar mai godiya wacce ba lallai ku damu da komai ba, yi wa lambarka kwalliya da rosemary mai rarrafe.

Asali da halayen rosemary mai rarrafe

Sunan kimiyya na wannan shrubby shuka cewa yayi girma zuwa 35cm tsayi, tare da diamita kusan 1m, shine Rosmarinus officinalis 'Postratus'. Yana da koren ganye, lanceolate, koren ganye masu duhu da furannin lilac masu kyau wadanda suka ƙara mishi kyau sosai a lokacin bazara. Baya ga bayar da wani kamshi mai dadin gaske, dole ne a ce yana taimakawa wajen korar kwari, ma’ana, idan kana da samfurin a kusa da wasu tsirrai, babu wani kwari da zai same su.

Kyakkyawan tsire-tsire ne mai sauƙin kulawa wanda zai taimaka mana mu sami lambu na musamman ko baranda. Hakanan za'a iya sanya shi a baranda, in dai rana ta yi rana.

Girma ko kula da Rosmarinus officinalis 'Postratus'

A cikin namo, Rosemary yana matukar godiya. Kasancewa ɗan asalin yankin Bahar Rum, an shirya tsayayya da fari. Don haka, don kulawa da shi da kyau, ya kamata ku sa waɗannan a zuciya:

Yanayi

Muna buƙatar gano shi a wani yanki kai tsaye ga ranaDomin da a ce tana cikin inuwa, ganyenta zai bata launi kuma ba zai iya rayuwa ba.

Ba shi da tushe mai cutarwa, amma da yake ya dan fadada kadan, yana da kyau a dasa shi a kalla santimita 50 daga wasu tsirrai domin ta bunkasa yadda ya kamata.

Watse

Zamu shayar dashi lokaci-lokaci. Yawan shayarwa zai bambanta dangane da yanayin, amma yawanci zaka buƙaci ruwa sau ɗaya ko sau biyu a mako a lokacin bazara, kuma kowane kwana 10 sauran shekara. Game da samun sa a cikin lambun, kuma idan aka yi rijista aƙalla 350mm na hazo a kowace shekara, daga karo na biyu yana kan tudu, ruwan zai iya kara tazara.

Tierra

Idan muka yi magana game da ƙasa, za ta yi girma cikin ban mamaki a cikin waɗanda ke da damuwa. A cikin tukunya, duk da haka, dole ne a yi amfani da wani abu wanda zai sauƙaƙa magudanar ruwan, tunda yana kula da ambaliyar ruwa. Kyakkyawan haɗuwa zai kasance: peat 70% baƙar fata tare da 30% perlite (ko makamancin haka). Ta wannan hanyar, tushenta, sabili da haka Rosemary mai rarrafe, za su iya girma ba tare da matsala ba.

Mai Talla

Yana da ban sha'awa biya kowane kwana 15 a bazara da bazara tare da wasu takin gargajiya, kamar gaban misali bin umarnin da aka kayyade akan kunshin. Idan muna da shi a cikin lambun, za mu iya sanya hannayen hannu biyu zuwa uku na takin gargajiya na dabba, jakar tsutsa ko takin, a kusa da shuka.

Ana iya amfani da takin zamani ba tare da wata matsala ba, amma yana da matukar mahimmanci a bi umarnin da aka ba wa wasiƙar, tunda in ba haka ba za mu yi haɗarin haifar da ƙari fiye da kima, kuma idan hakan ta faru, tushen zai ƙone kuma za mu fita daga rosemary mai rarrafe.

Mai jan tsami

Tsirrai ne da ke tallafawa yankan sosai, matukar dai anyi 'da kai', ma'ana, Ba zai iya yin tsayayya da yanke sabon abu ba, amma yana yin waɗanda suka ƙunshi rage girmanta kaɗan da kaɗan kaɗan. Don haka idan muka ga tana da ƙwayoyi waɗanda suke da tsayi da yawa, za mu ɗauki yankan wuƙa, mu kashe su da kayan da ke kashe ƙwayoyin cuta ko kuma giyar magani, mu ci gaba da datsawa.

Yaushe ne mafi kyawun lokaci? Za a yi shi a cikin bazara, lokacin da haɗarin sanyi ya wuce.

Yawaita

Rememary mai rarrafe ninkawa ta hanyar tsaba a cikin bazara, bin wannan mataki zuwa mataki:

1. Da farko dai, za a cika tire mai ɗauke da matattarar duniya, a shayar da ita.
2. Bayan haka, za a sanya tsaba iri biyu a cikin kowane alveolus, a binne su kaɗan.
3. Bayan haka, za a yayyafa ɗan jan ƙarfe ko ƙibiritu don hana fungi lalata seedsa seedsan.
4. A ƙarshe, za a ɗora zuriya a waje, a rana.

Annoba da cututtuka

A ka'ida shukar ce mai matukar juriya, amma idan aka shayar da shi fiye da kima fungi zai lalata shi. A cikin yanayin busassun da dumi wani lokaci tana iya samun cochineal, amma wannan yakan faru ne kawai idan samfurin ya riga ya sami matsala saboda wani dalili (ƙarancin ƙasa da / ko ƙasa mai laima sosai, misali).

Shuka lokaci ko dasawa

Zamu iya dasa shi a gonar a cikin bazara. Idan muna da shi a cikin tukunya, za mu dasa shi zuwa mafi girma yayin da fiye da shekaru 2 sun shude tun lokacin dasawa ta ƙarshe.

Rusticity

Yana jurewa sanyi da sanyi sosai har zuwa -7ºC.

Yana amfani da roememary mai rarrafe

Yana da dama:

Kayan ado

Yana da tsire-tsire masu ado sosai, manufa don girma a cikin tukwane, masu shuka ko a gonar. Tana tsayayya da yanayin zafi mai kyau, da fari, kuma bashi da mahimman kwari ko cututtuka.

Bugu da kari, ana iya aiki a matsayin bonsai.

Abincin Culinario

Ana amfani dashi da yawa a cikin abincin Bahar Rum, a cikin murhun tanda da dahuwa, duka sabo ne da busasshe. Bugu da kari, ana amfani da shi don sirranta mai da gonakin inabi, gabatar da wani sabon tsami a cikin akwatin inda aka ajiye su.

Kayan magani

Rosemary an yi amfani dashi azaman magani don ƙarni da yawa. Mafi yawan abin da ake amfani da shi shine ganye, amma wani lokacin ana amfani da furannin. Wasu amfani da yawa sune:

• Jiko na ganye: don magance tari da cututtukan hanji.
• Man mahimmancin mai: ana cire shi daga ganyayyaki, kuma yana da tasiri a matsayin mai kare ciki, don sauƙaƙa alamomin cututtukan zuciya da na osteoarthritis, da kuma hana ulcers.
• Rosemary kafur: yana da hauhawar jini da toner na zagawar jini.
• Decoction ganye: ana shafa su akan raunuka da raunuka tunda suna da abubuwan warkarwa.

Shin, ba ka san wannan shuka? Ci gaba da yi wa koren kusurwarka ado da ita 🙂.