Yadda za a yi girma danda tushen strawberries?

Babu wani abu mafi kyau fiye da kyakkyawan girbi na sabo sabo don fara lokacin bazara. Kuma idan muna tunani a fara namu nasa gonar strawberryAbu na farko da yakamata muyi shine ziyartar shago ko gandun daji don siyan tsire-tsire masu tsire-tsire.

Bayan wannan, zamu buƙaci ɗan sani kan yadda ake shuka da kyau da kuma adana tushen strawberries.    

 Mene ne danda tushen strawberry?

Bare tushen strawberry shuke-shuke tsire-tsire ne marasa barci waɗanda ba a dasa su a ƙasa baMadadin haka, kamanninta shine asalin saiwoyi tare da busasshiyar ganye a haɗe da su.

Gabaɗaya, dukkan wuraren nurseries da kundin adana kayan galibi suna jigilar tsire-tsire marasa tushe kuma wannan yafi yawa saboda sun fi sauƙi kuma a lokaci guda waɗanda basu da tsada.

El Shuka waɗannan strawberries shine mabuɗin don tabbatar da sun farka daga yanayin baccin da suke. kuma fara samar da wadannan 'ya'yan itacen mai dadi da wuri-wuri. Ba koyaushe zamu iya sanin sauƙin idan tsiron yana raye kuma idan yana da ƙoshin lafiya ba, duk da haka akwai wasu alamu da zasu iya mana jagora zuwa ga lafiyar waɗannan shuke-shuke.

Da farko dai, inji tsire-tsire kada su nuna alamun naman gwari ko na mulmula kuma sama da haka dole ne su kasance da kowane irin wari ko ruɓaɓɓen ƙanshi. Na biyu, shuke-shuke dole ne ya zama ba shi da lalacewa yayin da ganyensu ya zama cikakke kuma tushensu gaba ɗaya yana da nauyi, ba haske da bushe ba.

Dasa danda strawberries

Zamu iya dasa bishiyar barewa a cikin yadi kuma Bayan duk hatsarin lokacin sanyi da kankara sun wuces Don aiwatar da wannan tsari daidai dole ne muyi waɗannan masu zuwa:

1. Na farko, dole ne mu shirya fili a gonar da kake da kyakkyawan rana sannan wannan ma yana da kyakkyawan magudanar ruwa na santimita takwas na takin zuwa zurfin santimita 32.
2. Bugu da kari, dole ne mu sanya rabin kilogiram na takin zamani, 10-10-10 ga kowane murabba'in mita tara da gadon yake da shi.
3. Después jiƙa barewa strawberry shuke-shuke na kimanin minti 20 a cikin bokitin ruwa. Mun kawai jiƙa tushen, ba tare da nutse dukan tsire. Wannan yana ba da tushen su sake yin ruwa kuma su karya larurar baccin da suke yi.
4. Bayan muna haƙa ramuka girman asalinsu kuma ya ninka biyu.
5. Nan da nan mun miƙa tushen a cikin ramin kuma cika shi da ƙasa, kiyaye kambi na shuka a matakin ƙasa.
6. Mun sanya shuke-shuke a nesa na santimita 45 da kuma daidaita layuka daban.
7. Muna sha sosai kuma muna sanya laushi na kimanin inci biyu na ciyawa a kusa da kowane tsire don kiyaye ruwan a ciki. Daga wannan lokacin, muna shayar da gado kowane sati da ruwa kadan. Bare tushen strawberry shuke-shuke ya kamata fara girma a farkon lokacin rani.

Bare tushen strawberry ajiya

Da gaske Adana danda strawberries ba shi da shawararKoyaya, kuma wani lokacin ba zamu iya guje masa ba.

Babban damuwa lokacin da adana danda strawberries shine kariya daga yanayin sanyi. Zamu iya kai su wani ginshiki ko gareji don kare su daga sanyi Kuma idan muka adana su a waje, dole ne mu tuna cewa idan yanayin zafi yayi zafi, tsire-tsire na iya fitowa daga dormancyrsu da wuri.

Madadin haka, kuma sanyi ya sauka a kansu, tsire-tsire na iya mutuwa. Kare tushen shima yana daga cikin mahimman abubuwan damuwa, haka abin yake yana da mahimmanci a rufe su. Zamu iya sanya shuke-shuke a cikin tukwane, yashi, kwakwalwan itace ko katako; wannan don kare tushen da kiyaye danshi.

Hakazalika, lokacin da adana danda strawberries dole ne mu bar tushen ya bushe. Tushen ya kamata a kiyaye shi da danshi, ba mai laushi ba saboda yawan ruwa zai rube su.