Agave Parryi, mezcal ko penca na cikin ƙungiyar shuke-shuke halayyar arewacin Mexico da kudu maso yammacin Amurka. Matsakaicin yanayi mai canzawa na wannan yankin hamada ko yankin hamada yasa wannan nau'in mai tsananin sanyi ko zafi.
Tsirrai a cikin waɗannan wuraren, gami da hamadar Arizona, na a kamannuna da kyawawan launuka masu faɗi, ƙaya da launuka iri-iri. Idan aka sanya su a cikin lambu da gyara shimfidar ƙasa, suna canza yanayin ta hanyar bayyanar su ta yalwa mai faɗi, ganye masu kamanni da rosette waɗanda ba sa lura da su.
Asalin Agave parryi
Sunaye gama gari waɗanda ake kiransu galibi da su sune agave, penca, maguey da mezcal. Yana da 'yan asalin tsakiyar Arewacin Amurka tsakanin Mexico da Amurka. Wannan wurin yana da tsayi da hamada, yana mai dasa shuki sosai ga sanyi da fari.
A bayanin da George Engelmann ya bayar na jinsin, an danganta asalin asalin a gare shi kuma shi ne cewa kalmar Agave ta samo asali ne daga Girkin Agaves. Agave 'yar sarkin Thebes Cadmus ce cewa a cikin wani abin da ba a taɓa yin irinsa ba ya kashe ɗansa, Penteo, don guje wa mummunan mugunta. Wannan aikin an ɗauke shi da daraja da sadaukarwa wanda mutane suka yaba da shi. An sanya Parriy ne don girmama shahararren masanin kimiyyar tsirrai Charles Christopher Parry.
Ayyukan
Akwai nau'ikan rubuce-rubuce guda uku na Agave parryi da aka sani da Agave parryi iri-iri couesii, Agave parryi iri-iri huachucensis da Agave parryi Neomexicana. Duk suna da yalwar ganyayyaki na manyan girma kuma suna kusa da juna. Shuke-shuke na iya samun har zuwa ganye 160 tare da launuka jere daga koren haske zuwa launin toka na azurfa. Ganyayyaki suna da ƙuƙuka a gefuna da ɗanɗano a ƙarshen.
Agave wani tsiro ne mai ganye wanda yake da ganye wanda zai iya tsayi zuwa kusan santimita 50 da faɗi mita ɗaya. Furannin sandar itace mai tsayin mita uku tare da kyawawan gungu na furanni rawaya masu haske. Waɗannan furannin suna daɗewa kuma suna amfani da Lepidoptera da Chiroptera don yin wannan.
Noma, kulawa da cututtuka
Haihuwa na Agave ana aiwatar dashi ta hanyar zuriyar. Shuka ta mutu bayan ta yi fure amma ta bar masu shayarwa da yawa kuma ci gabanta zaiyi tasiri a cikin ƙasa tare da halayen acidic, alkaline ko pH tsaka tsaki. Tushen sun fi son ƙasa mai ƙyalli ko yashi mai yashi. Wajibi ne don kiyaye ƙasa bushe ko ɗan danshi. Dole ne a shanye shi sosai, kodayake yana jure fari, ba ruwa ba. Ya kamata a dasa shi ko dasa shi a cikin bazara.
Wannan tsire-tsire yana da matukar tsayayya ga yanayin canjin yanayi. Lokacin dasa shi, yakamata ku zaɓi ƙasar da ke fallasa ta kai tsaye zuwa hasken rana. A gefe guda, yana iya tsayayya da ƙananan yanayin zafi har ma da sanyi. Idan tsiron yana da danshi fiye da yadda aka ba shi shawara ko kuma ba shi fuskantar hasken rana kai tsaye, zai iya yin kwangilar wasu fungi ko karin kwari kamar su curculionidae (Scyphophorus acupunctatus).
Amfani da kaddarorin
A yankinsa na asali, da Agave parry Ana amfani da shi don dalilai daban-daban, na abinci mai gina jiki da na magani, duk da haka, bayyanar halayen ta yana da kyau don ba da wani abu mai ban sha'awa ga shimfidar ƙasa wanda ke haifar da abubuwan keɓaɓɓiyar yanayin hamadar Amurka. Ta fuskar likitanci, ganyen Agave shine amfani da shi azaman maganin antiseptik, mai laushi da laxativeYana da matukar mahimmanci a lura cewa ba a ba da shawarar yin amfani da likitanci da binciken kan mutum ba idan ƙwararren likita ya shawarce shi a baya.
Game da amfani da shi a cikin abinci, yawan mutanen Meziko ne ke cin gajiyar ganyaye, iri, dawa da kuma tsami a matsayin kayan abinci da abubuwan sha na yau da kullun. Ana amfani da ɗayan kayan ƙanshin wannan shuka don shirya mashahurin abin sha na tequila.
Samfurin zamani wanda akafi sani da suna shine Agave zumaKodayake ra'ayoyi game da sakamakon shansa ya rarrabu sosai, ana ba da kyawawan abubuwa game da kula da ƙwayoyin cholesterol da triglycerides. A gefe guda, an san shi yana ƙunshe da fructose mai yawa wanda ƙila ba shi da amfani ga jiki.
Akwai takaddun aiki da yawa waɗanda ke tabbatar da cewa ƙabilun Amurkawa na asali sun yi amfani da Agave Parry na hanyoyi da yawa. Ganye yana cin abinci lokacin da ganyayyaki suka kasance matasa kuma an yi amfani da sassan shuka don kera makamai da launukan launin fata.