A yau za mu yi magana game da samfurin Murcian na fasaha wanda ke nutsuwa kai tsaye cikin al'adun girke-girke. Labari ne game da uwargida. Señora ba wani abu bane face barkono ƙwallo wanda ya riga ya gama saboda an bushe shi da rana. Launi ja ne kuma an shirya amfani dashi a cikin jita-jita na gastronomic daban daban na Murcia. An yi nomansa tun ƙarni na SVII kuma ya zama yana da mahimmanci sosai idan aka ba da ɗanɗano da yake ba wa jita-jita daban-daban inda ake amfani da shi.
A cikin wannan labarin zamu gaya muku duk halaye, kaddarorin da noman Señora.
Babban fasali
Wani kayan Murcian ne wanda aka hada shi da barkono mai launin ja lokacinda ya nuna ya bushe a rana. Kallo daya zakayi kamar wani irin zabibi amma idan ka dandana sai ka san shi barkono ne. Daga wannan 'ya'yan itace ake cire paprika. Nika busasshiyar bawonta ya zama muhimmin mahimmanci a cikin ɗakin girki da shirye-shiryen tsiran alade da yawa. Ka tuna cewa ana amfani da wannan ɗanɗanar don abubuwa da yawa tunda duk muna son wani abu mai yaji.
Shekaru da yawa a cikin tarihin paprika ya ba da babbar gudummawa ga masana'antar abinci na Murcia kuma ta sami ci gaba a cikin babban ɓangare godiya gare shi. Wani yanki wanda ke kula da manyan kayan masarufi da kuma mabiya asalin paprika shine Extremadura. Sunan Ñora ya tashi ne sakamakon yawan samar da barkonon ƙwallaye a wuraren da ake nomawa na garin Ñora. Wannan garin yana kusa da Murcia. Magabatan Hieronymite ne suka gabatar dashi yayin karni na XNUMX.
Duk da cewa Señora ya taimaki Murcia da yawa don ci gaba ta hanyar cin abinci, ba komai bane face wani nau'in barkono mai launin ja da aka bushe da rana wanda yawanci yana da haske mai girman ja da mai-L. Ta hanyar cikin gida, ana iya yin ñoras ta hanyar dinki ta cikin marainiyar tare da taka tsantsan kada a huda naman saboda zai iya lalacewa. Tare da wannan, an yi igiya da yawa waɗanda aka yi amfani da su don bushewa a rana sannan sun kasance a shirye don amfani. Wadannan kirtani suna hade ne da manyan manyan barkono barkono.
Asalin Señora
Sunan kimiyya na Señora shine Capsicum annuum. Asalin irin wannan barkono yana Kudancin Amurka. Tabbas an gabatar dashi ga Turai a karni na XNUMX bayan gano Amurka. Da zarar ta fara fitarwa zuwa Turai, ana ganin ta ɗayan mahimman abubuwa don samar da noma. Ya riga ya kasance a Spain inda aka ba da yanayin yanayi mai kyau don samarwa. Kuma irin wannan barkono yana buƙatar yanayi kamar wanda yake a Spain, ya fi mai da hankali kan yankunan Murcia don samun damar bunƙasa a cikin yanayi mai kyau.
A cikin Capsicum annuum akwai nau'ikan girma iri-iri da siffofi kuma wasu ba su da darajar abinci, amma kawai kayan ado ne. Wato, Akwai wasu nau'ikan Señora waɗanda kawai ake amfani da su don ado kuma ba za a cinye su ba.
Sufayen Hieronymite ne suka isa Murcia a wajajen ƙarni na XNUMX kuma suka gabatar da noman wannan nau'in barkono. Waɗannan sufaye sun tattara dukkan abubuwan da ake samarwa a yankin Murcia waɗanda suke a cikin lambunan gundumomi na yanzu na Guadalupe da La Ñora. A cikin wannan garin na ƙarshe inda aka kafa ɗaya daga cikin masana'antar niƙaƙƙen shellora na farko don samar da paprika. An san wannan injin ɗin da niƙan Casianos.
Amfani da shi a cikin ɗakin girki na iya kwanan wata fiye da fromasa daga wannan karnin kuma samfuri ne da ake buƙata don kera paprika. Hakanan ya zama muhimmin mahimmanci don shirya tsiran alade saboda yanayinta a matsayin kayan adanawa da magani. Kuma shine ya zama babban dalilin fadada abin da noman barkono ke samu a Murcia. Lokacin da Murcia ta manyan oriesora shelling milling masana'antu ta faɗaɗa a tsakiyar karni na XNUMX shine lokacin da aka fadada shi gaba ɗaya.
Noman Señora
Yanzu zamu ga menene halaye da bukatun da Señora ke buƙata a cikin nomansa. Girbi na iya zama na shekara-shekara, shekara-shekara, ko ma ya wuce shekaru da yawa. Wadannan barkono suna da karfin samar da amfanin gona daban-daban. Girman shuka yana da kusan 50 cm fadi. Dangane da shuke-shuke da ke girma a Murcia, dole ne su yi hankali tunda sanyi yakan yawaita a lokacin sanyi. Saboda wannan dalili, a wannan lokacin yawanci ana tsayawa a samarwa kuma barkono barkono sabo sun fi yawa daga bazara da bazara.
Nomansa yana buƙatar yanki mai yanayin bushe da bushe. Wannan yana nufin cewa ba a buƙatar yawan hazo ko danshi ba. Sauran nau'ikan barkono suna buƙatar ƙarin zafi da hazo, amma a wannan yanayin bushewa a rana ya fi kyau. Shuka shi a cikin ƙasashen bishiyoyi ya dace kuma wannan yana bayanin babbar fadada da wannan nau'in barkono na Murcia yake da shi.
Duk da cewa akwai wasu lokutan sanyi a cikin hunturu, ñoras suna gudanar da zama duk shekara. A Murcia akwai hekta da yawa da aka keɓe don noman barkono ƙwallo da aka fi sani da Señora. Tsakanin filayen Totana, Lorca da Alhama mun sami kimanin hekta 300 ne kawai aka keɓe gareshi.
Gastronomic jita-jita
Mun san cewa ana amfani da irin wannan barkono a abinci da yawa na Murcian gastronomy. Nau'in barkono ne wanda za a iya amfani da shi tsawon shekara a lokutan da ake samun manyan barkono, kore ko jan barkono kawai a lokacin bazara da lokacin bazara.
Wasu daga cikin jita-jita waɗanda ke ɗauke da Ñora sune ƙazamar ruwa da tanduwa, tankin biredi, garin tafarnuwa, kwanon shinkafa, soyayyen squash, stew, girke-girke marasa iyaka wanda uwargidan ke ɗaukar muhimmiyar rawa, ba tare da ƙididdige waɗanda ƙila suka rasa cikin ƙwaƙwalwar ajiya ba.
Ina fatan cewa tare da wannan bayanin zaku iya ƙarin koyo game da Señora da halayen sa.