Bishiyar asparagus (Asparagus acutifolius)

Kuna son zuwa neman bishiyar aspara? Ina matukar kaunarsa. Nakan tuna da duk irin yawon da nake yi tare da dangin lokacin da za mu fita: mahaifiyata da yayata, alal misali, sun koyar da gani: suna gano su lokacin da sauranmu ba su da lokacin ganin shuka kawai. Bishiyar asparagus na ɗaya daga cikin waɗanda suke girma a cikin filaye, don haka ba sabon abu bane a kowane yanayi a tara tara da yawa.

Amma, Ze iyan noma? To amsar itace eh. A gaskiya, kowane tsire - sai dai in an kiyaye shi - ana iya samun sa a lambun kayan lambu, a lambu ko a cikin tukunya. Abu mafi ban sha'awa game da Asparagus shine cewa suna tsayayya da fari sosai, kuma dafaffun kayan suna da daɗi 😉.

Asali da halaye

Tsirrai ne mai rai -yana rayuwa shekaru da yawa- asali daga yankin Bahar Rum. Mun same shi a kudancin Faransa, a cikin Yankin Iberian (banda a wuraren da ke kusa da Tekun Atlantika), Tsibirin Balearic, Italiya da Girka. Sunan kimiyya shine Bishiyar asparagus acutifolius kuma na jinsi ne Bishiyar asparagus. Yana tsiro ne a gefen hanyoyin, da kuma a cikin busassun filayen, wanda aka fallasa shi zuwa rana kai tsaye ko kuma a cikin inuwar ta kusa.

Yana iya daukar nau'ikan karamar liana, kasa da mita biyu, kuma ya banbanta da sauran nau'ikan Asparagus saboda maimakon ganye kamar haka, yana da cladodes wanda aka gyaru, yabanya ganye, kuma a wannan yanayin suna kama da ƙayayuwa waɗanda cacti da yawa ke da su amma sun ɗan sami rauni. Wannan haka yake saboda, idan yankin Bahar Rum yake da alama kwata-kwata, saboda ƙarancin ruwan sama ne, don haka hanya ɗaya da za a guji asarar ruwa ita ce a sami katako maimakon na gargajiya.

Fure zuwa ƙarshen bazara. Furannin suna da ƙananan kaɗan, kusan santimita a diamita, farare. 'Ya'yan itacen kuma ƙaramin drupe ne, tsayin santimita ɗaya.

Menene damuwarsu?

Idan kana son samun samfur a gonarka, baranda ko baranda, muna bada shawarar samar da kulawa kamar haka:

Yanayi

Dole bishiyar asparagus ta kasance kasashen waje, ko dai a cikin cikakkiyar rana ko a cikin inuwa mai kusan-kwana.

Tierra

Zai dogara da inda kake dashi 🙂:

• Tukunyar fure: yi amfani da substrates tare da pH na 7 ko 7,5, kamar na duniya (kan sayarwa) a nan). A gauraya shi da 30-40% perlite, yashi kogi, ko makamancin haka don magudanar ruwa mai kyau, wanda zai hana tushen su rubewa.
• Aljanna: dole ne ƙasa ta kasance mai yumbu, tare da magudanan ruwa mai kyau.

Watse

Maimakon haka wanda bai isa ba. Ina ma gaya muku ku shayar da shi kawai idan kuna da shi a cikin tukunya, kusan sau biyu a mako. A cikin lambun, kuma muddin aka dasa shi sama da shekara guda, ban ruwa ba zai zama mai buƙata ba saboda, ka tuna, cewa a cikin mazauninsu da ƙyar ake ruwan sama (a yankuna na, misali, kudancin Mallorca, akwai kawai 350mm a kowace shekara ana rarraba tsakanin bazara da kaka).

Mai Talla

Ba lallai ba neSai kawai a lokacin bazara yana da kyau a ƙara wasu takin don ya girma sosai kuma, sabili da haka, don ya samar da bishiyar aspara ɗin kanta. Yi amfani da takin gargajiya, kamar takin, kwai da bawon ayaba, da sauransu.

Idan za ku shuka shi a cikin tukwane, yi amfani da takin mai ruwa, in ba haka ba saiwar ta lalace saboda lalacewar magudanar ruwan da takin foda ya haifar.

Yawaitar bishiyar asparagus

Bishiyar asparagus ninka ta tsaba a cikin bazara, mai bi:

1. Abu na farko da yakamata kayi shine ka cika tire mai ɗauke da matsakaiciyar ci gaban duniya.
2. Bayan haka, a sami ruwa sosai, a tabbatar an jiƙa sosai.
3. Bayan haka, dasa matsakaicin tsaba biyu a cikin kowace soket, sannan sai a rufe su da wani matsakaitan matsakaiciyar matattara.
4. Na gaba, sanya tire iri a cikin wani tray ta roba ba tare da ramuka ba, a waje, a cikin inuwar ta kusa da rabi.
5. Aƙarshe, dole ne ka kiyaye shi a kodayaushe mai danshi, yana cika tire wanda bashi da ramuka.

Idan komai ya tafi daidai, zasu yi shuka cikin kwanaki kamar 14 ko makamancin haka.

Shuka lokaci ko dasawa

Zuwa ƙarshen hunturu. Idan kana dashi a tukunya, dasawa duk shekara biyu ko uku.

Rusticity

Tsirrai ne da ke yin tirjiya da sanyi har zuwa -7ºC.

Menene amfani da shi?

Amfanin dafuwa

Ana amfani da bishiyar asparagus azaman tsire-tsire na dahuwa. Ana girbe matasa masu tushe da masu shayarwa daga ƙarshen hunturu zuwa ƙarshen bazara, kuma ana amfani dasu don girke girke-girke iri-iri, kamar su bishiyar asparagus da kwai, dafa, girke-girke da nama da kifi, da sauransu.

Dandaninta mai daci ne, amma baiyi yawa ba (Ba na son abinci mai daci kwata-kwata, ina cin wadannan bishiyar asparagus din a cikin biredi tare da farin ciki 😉)

Suna da arziki a cikin folic acid, potassium, da fiber. Tun da ba su da mai ko cholesterol, suna ɗaya daga cikin waɗancan abinci waɗanda ba za a rasa su cikin ƙoshin lafiya da daidaitaccen abinci ba.

Amfani da magunguna na bishiyar asparagus

Dukansu rhizome da tushen ana amfani dasu don magance cututtukan fitsari; duk da haka, ba mu ba da shawarar amfani da shi ba tare da fara tuntuɓar likita ba.

Me kuka yi tunanin bishiyar asparagus?