Wanene bai taba ganin farin farin ba? Wadannan furanni masu tamani galibi ana amfani dasu azaman busasshen fure don yin kwalliyar amarya har ma da adon gida. Kuma wannan shine, tare da kulawa kadan, kasance m har kwanaki da yawa. Amma kuma ana ƙara shuka su a cikin lambuna, suna ba shi tsarkakakkiyar launi.
Maɗaukaki a cikin ɗaukar, wannan shine cikakkiyar shuka don bayarwa ga wani na musamman, ko zuwa ga koriyar ka mai daraja.
An san sunan mu da sunan kimiyya Zantesdechia aethiopica. Tsirrai ne mai matukar daɗin gaske wanda asalinsa ya fito ne daga kudancin Afirka. Duk da akasin yadda ake iya gani, yana maganin sanyi sosai idan har yanayin zafi bai yi kasa da -4ºC ba. Yana girma zuwa tsayi kamar 2m, tare da ganye har zuwa 45cm a tsayi. Rashin hasken rana shine, kamar yadda muka sani, fari ne, kuma yana bayyana ne a lokacin bazara.
Yawanci yakan yi fure sau ɗaya kawai a shekara, amma Shin kun san cewa idan kuka datse furar da zarar ta fara bushewa, zata samar da sababbi a wannan lokacin? Wannan saboda idan furen ya ruɓe, calla zai kashe kuzari akan ƙwaya mai zuwa, amma tunda bashi dashi, to zai yi amfani da sauran lokacin don fitar da sabbin furanni.
Ana iya samun farin calla duka a cikin tukunya da cikin lambun. Yana buƙatar ɗimbin zafi, amma kasancewa mai saurin ruɓewa, Ina ba da shawarar ku haɗu da substrate (baƙar fata peat ko takin) ko ƙasa tare da perlite a cikin sassan daidai. Shayar da shi sau da yawa, kimanin sau 4 a sati (kara yawan mita idan kaga cewa kasar ta bushe, ko kuma rage ta idan akasin haka, tayi ruwa sosai).
A ba da shawara biya shi tare da taki don shuke-shuke furanni daga bazara zuwa ƙarshen faɗuwa. Ta wannan hanyar zamu sami damar samun sabbin tsirrai kowane lokaci.
Kuna da wani farin kwalliya?