Colchicum autumnale

Fure-fure masu fure na Colchicum

Daya daga cikin shuke-shuke da aka san furanninsu a duniya shine Colchicum autumnale. Sunaye na kowa sun san shi colquico, mai cin abincin abun ciye-ciye, saffron daji da basir saffron, mai kisan kare, da daffodil na kaka. Ana amfani dashi azaman kayan kwalliyar ado, tunda godiya ga girman wannan shuka yana da kyau a sanya su a cikin tukwane duka a farfaji, a baranda da kuma cikin lambun kanta.

A cikin wannan labarin zamu gaya muku game da halaye, kulawa da kiyayewar Colchicum autumnale.

Babban fasali

Wannan tsiron yana daga nau'in tsirrai wadanda suke da furanni koyaushe kuma shuke-shuke ne marasa amfani. Asali ne ga yankunan Yammaci da Tsakiyar Asiya, Turai, Arewacin Afirka da Bahar Rum. A yankin da suke haɓaka ta ɗabi'a, yawanci mafi tsayi ne. Anan ne inda mutane suke amfani da abinci azaman kayan ƙanshi kasancewar an ba shi babban yanki na rarrabawa. Yawanci ana shuka shi musamman a yankunan da ke da yanayi mai yanayi kamar yadda yake fure idan kaka ta ƙare. Yana yin hakan kusan ƙarshen Satumba da farkon Oktoba.

Zamu iya samunsa cikin sauƙin samun ƙananan gaɓa da manyan ganyaye. Ganyayyaki suna da tsayi-lanceolate kuma suna fara toho a lokacin bazara tare da ƙaruwar yanayin zafi. Kodayake furanni yakan kasance a lokacin kaka, akwai wasu nau'ikan da suka isa bazara a lokacin fure. Yayinda furannin ke gudana, furannin suna toho daban-daban kuma suna da siffar mazurari. Sun kai tsawon kusan kusan 20cm yayin da suke motsawa daga ƙasa.

Suna da kwan fitila mai ma'auni a ɓangaren ɓoye na shukar wanda furannin siriri ke tohowa. Har ila yau, calyxes masu tsarkakakku suna fure. Ofaya daga cikin mahimman halayen halayen ganyen shi shine cewa suna da kyau a taushi, doguwa a cikin sura da lanceolate a sura. Suna yawan haɗuwa tare a cikin tufts kuma suna da fruita fruitan itace da ke toho a tsakiyar kowane ganye. Zai iya kaiwa santimita 25 a tsayi kuma yana da siffar pear gaba ɗaya.

Ganyen da ke girma bayan lokacin furan suna da koren launi. Lokacin da lokacin dumi ya ƙare, kwan fitila ya fito daga inda harbi ya tsiro, wanda ya haifar da haɓakar furanni da yawa. Wadannan furannin suna da launi tsakanin lilac da ruwan hoda kuma a saman yana ɗaukar siffar kararrawa. Wannan kumburin yana da halin samun furanni amma ba ganye ba.

Kula da Colchicum autumnale

Domin kula da wannan itacen da kyau dole ne muyi la'akari da wasu muhimman fannoni. Da farko dai shine bayyanar rana. Da Colchicum autumnale yana buƙatar ci gaba da hasken rana mai kyau. Zai iya zama cikin kyakkyawan inuwa kodayake bashi da kyau. Zai iya rayuwa a cikin waɗannan yankuna kamar yadda ya zama cikakke tsire-tsire don yanayin yanayi mai sauƙi da yanayi. A waɗancan wuraren da ke da tsananin ɗumi da ƙananan zafin jiki zai zama dole a sanya su cikin hasken rana kai tsaye. A gefe guda kuma, idan hasken rana da ke shafar lambunmu ya yi yawa kuma yanayin zafi ma, yana iya zama da sauƙi a matsar da su zuwa wani yanki mai inuwa kusa don kare ganye da furanni.

Tana buƙatar sako-sako da ƙasa mai haske wacce zata iya samar mata da wadataccen kayan abinci. Ba zai iya daidaitawa da kyau zuwa ƙasa mara kyau ba, don haka yana buƙatar mai saye. Za mu ga wannan daga baya a cikin sashen kulawa. Dole ne a dasa shuki azaman furen kaka a lokacin bazara. Idan muna son ta kasance fure mai bazara, dole ne mu dasa ta a lokacin damina.

Dole ne a tuna da shi cewa, duk inda aka dasa shi, dole ne ya kasance yana kiyaye wani yanayi na ƙanshi. Da zarar ya tsiro akan ganyen, dole ne a rage ban ruwa har sai an gama shi gaba ɗaya. Idan ganyen suka zama rawaya, wadannan matattun ganyen dole ne a datse su. Dole ne a sanya kwan fitilar a bushe a kowane lokaci.

Nasihu don kulawa

Nasihun da aka bayar ta hanya madaidaiciya don shirya ƙasa kafin a dasa itace mai zuwa. Kuna buƙatar matattara mai laushi wanda zai iya kiyaye danshi tsawon lokaci amma ba tare da adana ruwan sama ba da gaske. Ana iya hada wannan substrate ɗin 70% baƙar fata, 20% perlite da 10% yumbu mai wuta. Da zaran mun sami madaidaicin substrate, zamu bada wasu dabaru dan ban ruwa.

Idan kuna da shukar a cikin tukunya, zamu iya ɗauka don taɓa substrate ɗin mu duba ko ya wajaba a sake yin ruwa. Don samun damar bincika yanayin danshi, dole ne mu gabatar da ƙaramin sanda ko yatsa kuma idan ya fito da tsabta, ya zama dole a sha ruwa. Idan ya fito da ƙasa mai mannawa, zai fi kyau a kafa shi a cikin fewan kwanaki kaɗan har sai mun sake shan ruwa. A waɗannan yanayin yana da kyau a faɗi ƙasa ban ruwa da tsiron ke fama da yawan zafin jiki wanda ke haifar masa da fungi ya afka masa.

Kulawa da Colchicum autumnale

Colchicum autumnale

Za mu ba da wasu matakai don kula da wannan shuka. Ba za mu iya mantawa da cewa idan muna da ƙasa mara kyau ko ba mu da wadatattun abubuwan gina jiki, zai buƙaci taki. Ko da zamuyi amfani da sabon substrate, idan takin lokaci zuwa lokaci zai samu cigaba mai kyau. Ofayan mafi kyawun takin zamani wanda yawanci ana ba da shawarar waɗannan shuke-shuke shine takin mai magani da takin gargajiya wanda ake kira guano.

Kodayake ana jin daɗin shuka ne kawai a cikin fewan watanni kaɗan na shekara, a wannan lokacin kwari da cututtuka na iya kamuwa da ita. Babban karin kwari yawanci kasance daga katantanwa da ƙwayoyi waɗanda suka fito daga yawan ɗanshi. Don kaucewa waɗannan tsare-tsaren dole ne koyaushe mu sarrafa ban ruwa da laima. A gefe guda kuma, ƙwayoyi da ƙwayoyi za su iya kai masa hari. Don waɗannan ya fi kyau a yi amfani da wasu nau'ikan abin ƙyama wanda aka sayar a wuraren nurseries.

A ƙarshe, muhallin da ke da danshi da yawa na iya yin farin ciki kasancewar fungi daga kungiyar Fusarium.

Ina fatan cewa tare da wannan bayanin zaku iya koyo game da Colchicum autumnale.


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  1.   Patricia castro m

    Barka da rana. Ee, bayanin ya taimaka min sosai. Yayi daidai. Godiya

    1.    Mónica Sanchez m

      Muna farin ciki da hakan ta kasance, Patricia 🙂

  2.   María m

    Barka dai, godiya ga labarin, amma ina da tambaya dangane da amfani da abinci. A cikin dukkan sauran bayanan da na samo, gami da ƙarar Flora Ibérica ta CSIC, ya ce wannan nau'in yana da guba sosai kuma ba abin ci ba ne (wasu daga cikin sunayensu suna kama da wannan). Shin zaku iya fayyace mani wannan batun game da amfani da salati da kuka ambata? Godiya!

    1.    Mónica Sanchez m

      Sannu Mariya.

      Godiya ga bayaninka.

      Mun gyara post ɗin, saboda hakika tsire ne mai guba. Abunda yake aiki shine colchicine, wanda yake da haɗari sosai. Yana da ɗan amfani a cikin magani, don cututtukan zuciya da gout, amma ana iya cinye shi idan likita ya ba da umarnin, kuma kamar yadda ƙwararren ya nuna.

      Na gode!

      1.    María m

        Na gode sosai don bayani, Monica!

        gaisuwa
        María

        1.    Mónica Sanchez m

          Zuwa gare ku don yin tsokaci, gaisuwa!