El dill Yana da shekara-shekara tsire-tsire masu tsire-tsire na kowace shekara zuwa Gabas wanda ya kai tsawon kusan mita 1. Ganye ne mai ci, ana amfani da ganyensa da 'ya' yansa wajen girke girke masu daɗi.
Idan kuna son sanin komai game da wannan tsire-tsire mai ban mamaki da amfani, kada ku rasa wannan labarin.
Dill halaye
Jarumin namu shine ɗan asalin ganyen gabas wanda za'a iya samun sa a kudancin Turai, Misira, Asiya orarama da Arewacin Afirka. A cikin Spain yana girma a cikin ƙananan kwarin Ebro, a Andalusia da Levante, kodayake yana da ƙarancin. Yana girma zuwa tsayi na kusan 1m, tare da kore, rami mai santsi.
Furanninta, waɗanda ke tohowa a lokacin bazara, sun bayyana cikin rukuni a cikin umbels masu launin rawaya. 'Ya'yan itacen suna da launin ruwan kasa masu duhu, kuma tsawon su ya kai 6mm; a ciki akwai tsaba, waxanda suke da launi, oval da launin fata. Wadannan suna ɗaukar kimanin kwanaki 42 kafin su girma tunda fulawa tayi pollin.
Yaya ake girma?
Idan kanaso kuyi girma, ku bi shawarar mu:
Noma cikin gonar
- Abu na farko da za ayi shine shirya ƙasa, a lokacin bazara, cire ciyawa da duwatsu, da barin ta yadda tayi kyau.
- Na gaba, shuka tsaba a layuka, barin nesa na kusan 25cm tsakanin su.
- Ka lulluɓe su da wata ƙasa ta ƙasa kaɗan, iska kawai ba za ta iya kwashe su ba.
- A karshe ruwa.
Noma mai danshi
- Abu na farko shine shirya fewan tukwane. Kamar yadda wannan tsiron yake girma da sauri, maimakon ɗakunan kwalliya yana da kyau sosai a shuka seedsa itsan ta kai tsaye a cikin kwantena kimanin 13cm a diamita.
- Cika su da matsakaicin girma na duniya, kusan gaba ɗaya.
- Sanya matsakaicin tsaba biyu a kowane ɗayan.
- Yanzu rufe su da bakin ciki na substrate.
- Sannan a basu shayarwa mai karimci.
- Kuma a ƙarshe, sanya su a cikin wani yanki inda haske ya same su kai tsaye.
Zasu tsiro ba da daɗewa ba bayan kwanaki 14, amma a ajiye su a cikin waɗannan tukwane har sai sun yi jijiyoyi daga ramuka magudanan ruwa.
Yaushe kuma yaya ake tattara shi?
Tsaba
An tattara tsaba lokacin da furanni suka juye launin ruwan kasa. Don yin wannan, ana yanke ƙwayoyin, kuma a ɗaura su da jakar takarda sannan a rataye su.
Bar da tushe
An girbe ganyaye da tushe lokacin da shuka ta kai kimanin 25cm Tsayi
Yana amfani da kaddarorin dill
Clam chowder tare da dill.
Yana amfani
Ana amfani da dill sama da duka a cikin ɗakin girki: nasa ganye Ana amfani dasu a cikin mashi na kifi, yankakken gwangwani, a cikin salads, a biredi, a cikin marinades, har ma a matsayin masu kiyayewa; da tsaba Ana amfani da su a sama duka don ɗanɗanar ruwan inabi mai tsami.
Propiedades
Bayan kasancewarsa shukar dafuwa tare da dandano mai daɗi, hakanan yana da kyawawan halaye na magani. A gaskiya, hakane digestivo, mai daukar hankali, diuretic, maganin rigakafi, magani mai kantad da hankali y maganin jini.
Me kuka yi tunani game da wannan shuka?
Ina kwana Monica,
Na gode sosai da labarin. Shin ina bukatar wasu shawarwari, don Allah: Ina matukar son dill, amma duk lokacin da na dasa shi sai a rufe shi da wani farin farin mai kyau, sai na zata wani naman gwari ne, me zan iya yi? Na yi kokarin shayar da shi a karkashinta, don kada ya kasance akwai danshi, amma babu yadda za a yi, koyaushe sai in jefa shi. Ina da shi a baranda, don haka akwai wadataccen haske (har ma da rana). Na gode.
Sannu Camelia.
Ina murna da labarin.
Wannan ƙurar da kuka ce za a iya haifar da botrytis. Ana magance shi tare da kayan gwari waɗanda suke da Iprodione.
Amma ana iya kiyaye shi ta hanyar yin jiyya a bazara da faɗuwa da sulphur ko jan ƙarfe, yada shi bisa saman duniya.
A gaisuwa.
Na gode sosai, zan gwada sulfur, tuni na same shi. Duk mafi kyau.