Dukiyar taki

Takin dawakai

El taki taki Yana daya daga cikin ingantattun takin zamani da zamu iya samu ayau domin shuke-shuken mu su kara lafiya da karfi. Yana da kaddarori da yawa, kuma farashin sa a kasuwa yana da kyau ƙwarai (jaka lita 45 na iya cin kusan euro 7). Don haka ba mu da wata hujja don takin tukwanenmu ko lambunmu da ɗayan mafi kyawun takin zamani.

Bari mu sani me ya sa.

Menene kayan taki na doki?

Taki

Takin doki, kamar yadda sunan sa ya nuna, ya fito ne daga kayan abincin dabba. Sau da yawa ana haɗa shi da ragowar ganye; a zahiri, shine wanda ke da mafi yawan abun ciki. Kamar yadda muka fada, yana da kyawawan abubuwa masu ban sha'awa don amfanin mu. Daga cikinsu muna haskaka:

  • Mai arziki a cikin cellulose
  • Nitrogen talakawa
  • Kawar da kwayoyin cuta masu cutarwa
  • Hana ciyawa ta girma
  • Inganta tsarin ƙasa, yana mai da shi da yawa

Menene hadin taki?

Abun da ke ciki na iya bambanta dangane da abincin da dabbar ta bi, haka nan kuma a kan sahihancin a yayin da muka saye shi tuni an saka shi cikin buhu. Ko ta yaya, zaku iya samun ra'ayin la'akari da waɗannan ƙimar ƙa'idodin da muke gaya muku a ƙasa:

  • pH: tsakanin 7,8 da 8,5
  • Nitrogen (N): 10,34g / kg
  • Kwayar cutar (P): 3,07g / kg
  • Potassium (K): 5,4g / kg
  • CADmium Cd): kasa da 0,00015g / kg
  • Chromium (Cr): 0,006g / kg
  • Nickel Ni): 0,005g / kg
  • Gubar (Pb): 0,002g / kg
  • Copper (Cu): kasa da 0,004g / kg
  • Tutiya (Zn): 0,031g / kg

Shin kuna da wata matsala?

Gaskiya ita ce eh. Idan aka yi amfani dashi sabo, yana da maki biyu mara kyau: ɗaya shine wari mara kyau cewa yana bayarwa, ɗayan kuwa shine, yana da zafi sosai, iya ƙone tushen na shuke-shuke. Saboda wadannan dalilai, yana da kyau sosai a siye buhunan takin da aka shirya, tunda basa jin warin kuma suna cikin yanayi mai dadi na amfanin gona.

Duk da haka, zaka iya hada shi da kasa a koyaushemusamman idan kana da magudanan ruwa ko kuma basu da kirki. Ta wannan hanyar, lokacin da kuke son fara shuka shuke-shuke, asalinsu za su sami kyakkyawar ƙasa mai kyau.

Yadda ake amfani da taki doki?

Takin dawaki takin gargajiya ne

Ana iya amfani da takin takin gargajiya don takin kowane iri na tsire-tsire, ban da masu cin nama da acidophilic. Don yin wannan, zaku iya ƙara adadin da kuke so, kuma ku haɗa shi da ƙasa ko substrate. Babu haɗarin yawan abin da ya wuce kima, haka kuma babu haɗarin da ba dole ba kasancewa mai ƙarancin nitrogen, saboda haka bai kamata ku damu da hakan ba 🙂. Kodayake, idan kuna son zama cikin aminci, zan gaya muku cewa adadin da aka ba da shawarar shi ne mai zuwa:

  • Verduras: tsakanin tan 20 zuwa 30 a kowace kadada.
  • 'Ya'yan itacen marmari: Lita 10-20 a kowane rami na dasa.
  • Kayan shuke-shuke da ciyawa: an yi amfani da rabo 1: 5 na takin da ƙasa; ma'ana, wani bangare na takin kashi biyar na kasar gona. Misali, za mu sanya takin zamani murabba'i ɗaya don kowane murabba'in mita murabba'i.

Yaya ake amfani da shi a tukwane?

Zai dogara ne akan ko wancan taki sabo ne, ko kuwa ya bushe. A cikin tukwane, yana da mahimmanci koyaushe a sanya taki bushewa sun fi kyau, in ba haka ba saiwar zata kone. Sabili da haka, ana ba da shawarar siyan ta a kunshe (misali daga a nan), ko a bar su bushewa a rana har na tsawon sati ɗaya ko biyu (ƙari idan lokacin kaka ne).

Da zaran ya shirya, yakamata ku cakuda shi sosai da kasa. Saboda wannan, ba mu ba da shawarar amfani da shi a cikin tsire-tsire waɗanda aka riga an dasa su a cikin tukwane, amma ana ba da shawarar lokacin dasa su zuwa manyan tukwane.

Waɗanne tsire-tsire ne taki ke da kyau?

Gabaɗaya, kasancewar takin asalin halitta yana iya zama da amfani da fa'ida ga nau'ikan tsire-tsire da yawa: ciyawa, itacen dabino, bishiyoyi, furanni, da lambunan ...

Amma a, saboda yana da matukar girma pH, bai kamata a sanya shi ga tsire-tsire acidophilic ba, kamar su maple na Japan, camellias, gardenias ko azaleas, tunda in ba haka ba ganyensu zai zama rawaya saboda rashin ƙarfe.

Muna fatan cewa duk abin da kuka karanta game da taki na doki, ɗayan da aka yi amfani da takin gargajiya, sun kasance masu amfani gare ku.


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  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   andres valencia m

    ba ya nuna abubuwan da suke da shi don amfanin tsire-tsire, kawai cewa ya talauce a cikin sinadarin nitrogen. Bayanin da yake bayarwa bashi da matukar amfani.

    1.    Mónica Sanchez m

      Sannu Andres.
      Takin dawakai yana da abubuwan gina jiki masu zuwa:
      Nitrogen: 0,6%
      Phosphorus: 0,6%
      Potassium: 0,4%
      Hakanan yana da dukkanin abubuwan abubuwa masu alama.

      Yana da talauci sosai a cikin abubuwan gina jiki, saboda haka ana ba da shawarar hada shi da wasu, kamar su kaza misali, wanda ke da 4% nitrogen, wani 4% phosphorus, 1,5% potassium, tare da dukkanin abubuwan da aka gano.

      A gaisuwa.

    2.    Karol m

      Sannu Monica, Ina so in san menene banbanci tsakanin takin doki da naman shanu dangane da bitamin da sauransu, don Allah, Ina jiran sakonku 😉 na gode.
      Sannu

      1.    Mónica Sanchez m

        Sannu Karol.

        Ina gaya muku:

        Saniya:

        -Nitrogen: 1,84%
        -Phosphorus: 1,73%
        -Potium: 3,10%
        -Calcium: 3,74%
        -Magnesium: 1,08%

        Doki:

        -Nitrogen: 1,52%
        -Phosphorus: 2,14%
        -Potium: 2,98%
        -Calcium: 2,79%
        -Magnesium: 0,97%

        -> Bayanai daga Spanishungiyar Mutanen Espanya na Aikin Noma (SEAE).

        Vitamin da sauransu, duk da haka, na iya bambanta da yawa dangane da abincin da dabbar take dashi. Saboda wannan dalili yana da ban sha'awa cewa idan ka siya a cikin buhu a cikin nurseries, ka duba 🙂 Amma hey, fiye ko thoseasa da waɗannan kashi zasu kasance.

        Na gode!

    3.    Bernardo casanova m

      Wannan maganar yanzu tana da shekaru 2, amma ba zan iya lura da hakan ba amma na lura cewa "Mista" Andrés Valencia yana da kyau wajen yin maganganu marasa kyau, amma ba shi da kyau wajen gode masa lokacin da suka ba shi bayanan da aka nema. Wannan ba ya magana da kyau game da ku, "sir" andrés valencia.

      1.    Diego m

        shafa fatalwar quena

    4.    Baita m

      Gidana ita ce Ajantina, muna da kwanaki 30 kafin farkon bazara, da niyyar nema / biya taki Dawakin don biyan dashen bishiyoyin 'ya'yan itace, kuma a yi amfani da ita azaman taki na ci gaba da. 'Ya'yan itãcen marmari, wani daga tambayana idan zan iya biyan Itacen inabi? !!
      Zan yaba da martani mai sauri

      1.    Mónica Sanchez m

        Sannu La Baita.

        Don manufar ku, za ku zama mafi kyau taki kaji. Naman doki yana da 'yan abubuwan gina jiki. Tabbas, idan kun samo sabo ne, to ku bari ya bushe a rana har tsawon sati ɗaya ko fiye da haka, tunda yana da hankali sosai kuma, idan ana shafawa ba tare da bushewa ba, tushen zai lalace.

        Kuma haka ne, duk tsire-tsire na iya haduwa, ban da na masu cin nama.

        Na gode.

  2.   Leidy verdezoto m

    Barka dai, a gafarce ni amma menene ya banbanta da takin takin zamani da taki na wasu jinsunan saboda kun ambaci cewa yana daga cikin mafi kyawu.

    1.    Mónica Sanchez m

      Sannu leidy
      Anan kuna da bayani 🙂
      Idan kana da wasu karin tambayoyi, tambaya.
      A gaisuwa.

  3.   Ana Teresa m

    Barka da yamma Monica, Ina so in tambaye ku idan akwai bambanci a cikin kaddarorin ko halayen taki na gonar, wanda aka ɗora shi musamman a wuraren kiwo, da taki na doki daga tururuwa inda abincin ya haɗa da busasshiyar abinci, hatsi kamar masara, sha'ir, oat ko bran da sauran kari ...
    Ina fatan amsarku

    1.    Mónica Sanchez m

      Sannu Ana Teresa.
      Mafi yawan yanayin abinci da dabba wanda aka baiwa dabba, ingantaccen taki zai kasance, tunda zai sami karin sinadarai.
      Gaisuwa 🙂

  4.   miguel gomez m

    Menene ya faru lokacin da na dasa bishiyoyin oiti kuma na sanya taki busasshiyar taki a kansu sannan bayan kwanaki 5 ganyen ya zama kamar launin ruwan kasa

    1.    Mónica Sanchez m

      Sannu miguel.
      Wataƙila, taki har yanzu ɗan sabo ne. Dole ne ku bar shi ya bushe a kalla a mako, ko fiye idan lokacin damina ne.
      A gaisuwa.

  5.   Aina m

    Barka dai Monica, kwanakin baya na dasa wasu flowaflowan fure a tukunya tare da taki kawai, tunda ba ni da ƙasa. Tsaba za su yi girma, ko kuwa yana da kyau a shuka su kawai da takin zamani ba tare da ƙasa ba? Ina so in san ko wannan zai kawo matsala idan ya zo da tsiro. Godiya mai yawa!

    1.    Mónica Sanchez m

      Barka dai Aina.
      Ba a farkon ba. 'Ya'yan itacen Acacia da aka samo a Afirka suna tsirowa a cikin kashin giwa… kuma suna da kyau, don haka bana tsammanin kuna da matsala da kwayayenku.
      A gaisuwa.

  6.   Aina m

    Na gode sosai, Ina fata sun girma cikin ƙoshin lafiya da kyan gani kamar Acacia!
    Gaisuwa gare ku ma.

  7.   KARATU m

    INA AMFANI DASHI DA FARJIN TUNAN DUNIYA DOMIN SHIRYA DUNIYA KUMA LOKUTTAN NA FARKO DOMIN ARZIKIN KASA DUK ABINDA YA DOGARA DALILIN DA KUKE BUKATA SAURAN LOKUTTAN NA YI MASA KYAUTA DA SHEUNAN 'YA'YAN' YA'YAN DA MUKE NUNA SHI ORE.

  8.   ruwan sama m

    monica. Ni pompilio avila ne, Na shirya wani abu wanda ya danganci taki na doki tare da karamin kwayar halitta kamar toka. Lemu a Venezuela wanda zaku iya ba ni shawara don ƙarfafa wannan takin

  9.   mala'ika rodrigo gonzales elescano m

    Menene bambanci tsakanin takin takin da taki?
    Itace mafi girman makirci na remarkable. duka a cikin abubuwan gina jiki da kaddarorin! da amfani dashi….

    1.    Mónica Sanchez m

      Sannu Mala'ika.
      Takin dawakai ba shi da kyau a abinci; a zahiri, ana amfani dashi sosai don haɓaka "fluffiness" na ƙasa.
      Tumaki, a gefe guda, masu wadata ne a matakin abinci mai gina jiki, kuma ana amfani dashi sosai don takin ƙasar da takin shuke-shuke.
      A gaisuwa.

  10.   Adriana m

    Barka dai. yana da akwati na taki taki kuma an cika ta da ruwa daga ruwan sama. hakan ya bani ra'ayin amfani dashi domin shayar da shuke-shuke da takin. Zai yi aiki kuwa?

    1.    Mónica Sanchez m

      Sannu Adriana.
      Haka ne, ba shakka 🙂 Yi amfani da shi, amma zai fi kyau idan ka yi amfani da shi a kan tsire-tsire waɗanda suke a cikin ƙasa, tunda idan suna cikin tukwane za ka iya wahalar da ruwan ya zubar.
      A gaisuwa.

  11.   Werner hahn m

    Barka dai! Shafinku yana da ban sha'awa da fadakarwa. Amma? Me yasa kuke yin shawarwarin don amfani da rikitarwa Kuna magana tan, hekta, lita, gauraye 1-5, M2, da M3. Ba da shawara. X. kg a kowace murabba'in mita. Kuma ta hanyar shukawa kuma yawancin masu karatun ku sun fahimci bayanin (ba zaku iya haɗa m2 da m3 ba). Gaisuwa.