Yayin da kuka ga tsirrai iri ɗaya kowace rana, akwai lokacin da za ku daina sha'awar su, wanda hakan kuskure ne, saboda akwai da yawa da za su iya amfanar da mu a wani lokaci a rayuwarmu, kamar su Thymus masticina.
An fi sani da farin thyme ko almoradux, Aan ƙaramin shrub ne wanda ya isa ya isa a ɗora shi a tsawon rayuwarsa, ko kuma a matsayin shuka don yin alama a kan hanyoyin..
Asali da halaye
Jarumar mu itaciya ce wacce take da tsayin centimita 50 wanda ke da matukar damuwa ga tsakiya da kudancin Yankin Iberian. Sunan kimiyya shine Thymus masticina, amma an fi saninsa da almoradux, farin thyme har ma da marjoram, amma na karshen na iya haifar da rudani saboda akwai shuka da ake kira da (the origanum majorana) wanda halayensa ya sha bamban.
Ya yi fure a cikin bazara har zuwa farkon lokacin bazara (daga Afrilu zuwa Yuni a arewacin duniya). Furannin suna bibiated, ƙarami har zuwa 1cm, kuma sun bayyana cikin rukuni a cikin inflorescences. Yana da melliferous, amma saboda yana fitar da ƙananan fure, ya samo asali ne don jawo hankalin masu goge shi ta hanyar fitar da ƙamshi mai daɗi da launi na furanninta.
Menene damuwarsu?
Idan kana son samun kwafi, muna bada shawara cewa ka samar dashi da kulawa kamar haka:
- Yanayi: sanya naka Thymus masticina a waje, cikin cikakken rana.
- Tierra:
- Tukunya: growingasa mai girma na duniya wanda aka gauraya da 30% perlite.
- Lambu: yana zaune a cikin ƙasa mai ƙyalƙyali, kodayake kuma yana dacewa sosai da farar ƙasa.
- Watse: Sau 3-4 a mako a lokacin bazara, kuma duk bayan kwanaki 3-4 sauran shekara.
- Mai Talla: Daga bazara zuwa bazara zaka iya hada dan kadan na guano, taki ko wasu takin gargajiya a kowane wata. Idan akwai shi a cikin tukunya, dole ne a biya shi da takin mai magani.
- Yawaita: ta tsaba a bazara.
- Rusticity: yana tsayayya da sanyi da sanyi zuwa -10ºC.
Menene amfaninta?
Baya ga amfani da shi azaman kayan ado, a cikin jiko (ganye da furanni) Ana iya amfani dashi don taimakawa bayyanar cututtuka na mura da sanyi, osteoarthritis da rheumatism. Wata hanyar da za a iya amfani da kaddarorinta ita ce ta amfani da shi azaman sutura don zaitun kore, stew da gasa.
Kari kan hakan, daga furanni da ganyayyaki, ana samun abin da ake kira "marjoram oil", wanda ake amfani da shi don sanya turare, kashe kwayoyin cuta ko magance raunuka da raunuka; kodayake a yau ana samunsa a shagunan sayar da magani da kuma cibiyoyi na musamman a matsayin »farin thyme mai».
Me kuka yi tunani game da Thymus masticina? Shin kun san shi?