Yuzu (Citrus junos)

Yana da ban sha'awa koyaushe sanin wasu bishiyoyi na 'ya'yan itace don samun damar samun lambu mai shuke-shuke daban-daban. Saboda wannan dalili, zamu tattauna da kai game da fuska, cewa kodayake kallon hotunan zaku iya tunani - kuma baza ku rasa dalilai ba - cewa yana da nau'ikan itacen lemun tsami, a zahiri zahirinsa ya banbanta.

Kuma saboda ana iya cinye shi da sauƙin, amfanin abincin sa kuma ya bambanta. Amma kamar dai hakan bai isa ba, Itace ɗan ƙaramin itace, wanda za'a iya girma cikin tukunya ba tare da matsala ba.

Asali da halayen yuzu

Yuzu, ko yucha a cikin Yaren mutanen Koriya, ɗan citta ne wanda yake asalin gabashin Asiya. Yana da wani nau'i na nau'in Citrus ichangensis kuma daga Citrus reticulata var. wasiya, kasancewar sunan ta na kimiyya Citrus x 'ya'yan itace. Yana da halin girma kamar itace ko shrub kimanin mita 4-5, yawanci ƙaya ce.

Ganyayyaki manya ne, masu sauki, tsawon santimita 4 zuwa 6, kore ne, kuma turare ne. Furannin suna kanana da fari. 'Ya'yan itacen suna da girman canji tsakanin 5,5 da 10cm a diamita, tare da fata mai launin ruwan toka lokacin da suke yin.

Iri

Wadannan su ne:

• Hana-yuzu: wanda aka fi horar dashi don furanninta fiye da fruita fruitan itacen ta.
• Yuko: yana samarda 'ya'yan itace masu zaƙi
• shishi yuzu: wanda ke samarda fruitsa fruitsan itace tare da fata mai kumburi.

Yana da mahimmanci a san cewa su ire-iren su ne, duk da cewa suna da yawa a wurin asalin su, kuma musamman a Japan, a wajen wannan ƙasar suna da wahalar samu.

Menene damuwarsu?

Yuzu shine citrus mai ban sha'awa don girma a yankuna masu yanayi. Yana da kyau kuma, ban da haka, yana iya tsayayya da sanyi fiye da sauran mutane. Gano yadda zaka kula dashi a ƙasa:

Yanayi

Tsirrai ne wanda dole ne a sanya shi a waje, a cikin inuwa mai kusan rabin rana ko kuma a cike rana. Ba shi da tushe mai cutarwa, amma yana buƙatar ƙaramin fili don girma, shi ya sa muke ba ku shawara ku dasa shi ko sanya shi a nesa na aƙalla aƙalla mita 2 daga bango, ganuwar, da dai sauransu.

Tierra

• Tukunyar fure: Duniya substrate mix ga shuke-shuke (sayarwa a nan) gauraye da arlite ko makamancin haka.
• Aljanna: ya fi son ƙasa ta zama acidic, tare da pH tsakanin 4 zuwa 6, haske kuma tare da magudanar ruwa mai kyau, tunda ba ta tsayayya da ambaliyar ba. Amma ya dace sosai da ƙasa tare da tsaka-tsakin abu ko kuma alkari mai ƙarancin alkama.

Watse

Yawan noman zai zama matsakaici. Yuzu itace ne mai fruita thatan itace da zai iya jure gajeren lokaci na fari, amma ya fi kyau a samar masa da ruwan da yake buƙata don kiyaye shi lafiya da kyau.

Amma sau nawa ake shayarwa? To, amsar zata dogara da yanayin sosai: mai dumi da bushewa, sau da yawa zai zama dole. Idan aka ajiye shi a cikin tukunya, zai zama dole kuma a kula sosai, tunda ƙasa ta bushe da sauri.

Da wannan a zuciya, gabaɗaya zaku buƙaci matsakaicin ruwan sha na mako-mako 3-4 a lokacin bazara, kuma matsakaita na 1-2 a mako sauran shekara. A lokacin damina, dole ne a bar ƙasa ta bushe kafin a sake ban ruwa.

Mai Talla

Idan kana son shi ya sami ci gaba mai kyau da lafiya, takin yuzu da takin gargajiya kamar su guano ko takin zamani, Wato, daga farkon bazara (ko tsakiyar, idan an yi rijistar sanyi a yankinku) har zuwa ƙarshen bazara / farkon kaka.

Don hana chlorosis na baƙin ƙarfe, wanda cuta ce ta rashin ƙarfe wanda ya zama ruwan dare gama gari a cikin tsire-tsire acidophilic da ke girma a cikin ƙasar alkaline da / ko kuma shayar da ruwa shima tare da lemun tsami mai yawa, muna ba da shawarar yin takin lokaci zuwa lokaci (sau ɗaya a wata ko kowane wata biyu) tare da takin zamani ga irin wannan tsire-tsire (na sayarwa a nan) bin alamomin da aka ƙayyade akan kunshin.

Yawaita

Yuzu ana ninka shi ta hanyar yankan a ƙarshen bazara ta bin waɗannan matakan:

1. Da farko dai, an yanke reshen itace mai rabin itace kimanin 25cm.
2. Sannan duk ganyen an cire banda ma'aurata.
3. An saka tushen tushe tare da homonin rooting (kan siyarwa Babu kayayyakin samu.).
4. Bayan haka, an dasa shi (BA a ƙusance shi ba) a cikin tukunya tare da mataccen da zai malale sosai, kamar su vermiculite ko ma Akadama.
5. A ƙarshe, ana shayar da shi kuma an sanya shi a waje, a cikin inuwar ta kusa da rabi.

Don guje wa bushewa, ya kamata a rufe komai da jakar filastik a cire kowane kwana 3 na wani lokaci don iska ta sabonta.

Annoba da cututtuka

Yana da matukar juriya, amma a yanayi mai laima ana iya shafar shi fungi.

Labari mai dangantaka:

Magungunan gida don naman gwari

Rusticity

Tsayayya har zuwa -9ºC.

Menene yuzu?

Yana da amfani da yawa:

• Kayan ado: kamar yadda muka gani, tsiro ce mai matukar kyau, mai saukin kulawa. An yi girma a cikin tukwane da cikin lambuna, har ma a baranda da farfaji.
• Abincin Culinario: ɗanɗano yana kama da na ɗan itacen inabi, saboda haka ana cinye shi kamar fresha freshan itace buta butan itace amma kuma, sama da duka, don yin ruwan tsami, jams, giya, ko biredi.

Me kuka yi tunani game da wannan itacen 'ya'yan itacen?