Gasteria carinata var. verrukosa
Idan akwai tsirrai waɗanda suke da sauƙin kulawa da kulawa, waɗanda kuma suke da ado sosai, waɗannan babu shakka sune ilimin gastronomy. Saboda ƙananan girmansu, koyaushe ana iya ajiye su a cikin tukunya, wanda ya sa su zama masu kyau don yin ado da baranda, baranda ko baranda.
Tana godiya sosai, kuma a zahiri, kamar tsayayya da fari sosai, baya bukatar mu zama masu sane da ban ruwa.
ciwon ciki
Wadannan tsire-tsire suna cikin jinsin tsirrai na Gasteria, kuma suna daga dangin Xanthorrhoeaceae, danginsu Asphodeloideae. Asali daga Afirka ta Kudu, suna da kamanni da Haworthia, wanda suke da dangantaka da shi. Akwai kusan nau'in 20 daban-daban, amma dukkan su sun dace da tukunya a cikin gida, saboda suna da saurin sanyi. Suna girma zuwa tsayi wanda bai wuce 40cm ba, kuma a matsayinsu na manya, yawancinsu suna buƙatar tukunyar 30-35cm a diamita don su iya girma da kyau.
Suna da ganyaye, koren ganye masu duhu. Wasu suna da ɗigo-ɗigo fari ko ɗigo-digo da aka rarraba a cikin ganyen, duka a saman babba da kan ƙasan. Furannin sun bayyana rarrabawa a cikin inflorescences har zuwa 20cm babba, orange-ja a launi. Lokacin furaninta yana ciki rani, lokacin da yanayin zafi ya kasance sama, sama da 20ºC.
Gasteria ditica
Idan muka yi maganar noma, abu ne mai sauki, dace da duk waɗanda suke son shuke-shukehar da yara. Zasu iya girma daidai da kyau a cikin peat da kan maɓallin da ba shi da ƙarfi, kamar su perlite ko yashin kogi; Tabbas, idan kuna zaune a cikin yanayi mai ruwa sosai, ina ba ku shawara ku zabi na biyun, tunda idan kun shuka shi a cikin peat, zai iya ruɓewa.
Ga sauran, sanya shi a yankin da yake samun rana na fewan awanni a rana, kuma shayar da shi lokaci-lokaci: bai fi sau biyu a mako ba. Kuma idan kuna son hayayyafa, ku jira kawai don masu shayarwa su sami wasu ganye masu tsayin 2cm aƙalla, don cire tsire-tsire daga tukunya kuma zai iya raba mai shan nono.
Ta wannan hanyar, zaku sami lafiyayyan Gasteria wanda zaku more tsawon shekaru. Kuna da wani a gida?