Germinating tsaba yana ɗayan kyawawan matakai masu alaƙa da tsire-tsire. Ganin yadda rayuwa ke fitowa daga zuriyar, wanda muke tunanin ba komai bane, yana sanya mana jin cewa muna da hannayenmu abin mamakin yanayi. Saboda wannan dalili, ya zama ruwan dare gama gari don ganin da yawa waɗanda suka kuskura su yi wa lambunansu kwalliya, kwandunan furanni, da sauransu. tare da tsire-tsire waɗanda aka haifa daga ɓoye, daga iri ɗaya.
Amma kun san menene akwai hanyoyi daban-daban don tsiro da iri? Ko kuma cewa wasu sun fi wasu sauri? Anan muna magana game da duk abin da kuke buƙatar sani game da ƙwayoyin cuta, daga abin da kuke buƙata zuwa hanyoyi daban-daban na yin sa.
Me kuke bukata don su tsiro
Da farko dai, ya kamata ka sani cewa ba kowane lokaci na shekara iri zai iya tsiro ba. Sai kawai idan kun yi shi a cikin gida, don haka ƙirƙirar wani irin gurɓataccen yanayi, za ku sami damar cimma shi, amma lokacin da tsire-tsire wanda ba lokacin da kuke ƙoƙarin shuka iri na iya samun ƙarin matsaloli ga haɓakar sa ba; ko kuma ma rashin lafiya ko rauni saboda wannan ba lokacin yin sa bane.
Saboda haka, masana sun ba da shawarar cewa, Sai dai idan za a iya samar da kyakkyawan yanayi a cikin gida, zai fi kyau a shuka shuke-shuke gwargwadon lokacin; Ba wai kawai za ku tabbatar da nasara ba, amma tsire-tsire ba zai sha wahala daga canje-canje kwatsam ba.
Idan ya zo ga shuka iri, ya kamata ka sani cewa akwai hanyoyi da yawa da zaka iya yin sa. Wasu suna amfani da hanyar gargajiya, wanda shine su sami tukunya ko kuma wurin da ake shuka iri a ciki wanda suke sa irin a cikin wani abu mai wadata kuma bari tsiron ya bayyana; Wasu kuma, don hanzarta aikin, yi amfani da wasu waɗanda, a cikin 'yan kwanaki, harbi na farko ya bayyana kuma asalinsu sun bayyana, a shirye suke don dasawa daga baya. Akwai wadanda ke amfani da kwayoyin cuta ...
Gaskiyar ita ce babu wata hanya mai kyau, ko mara kyau. Duk ya dogara da yadda kuke yi da kowannensu da abin da kuke son tsammanin. Misali, dasa shi a cikin tukunya zai dauki tsawon lokaci kafin ya girma, saboda ya yi girma a cikin kasar kuma aikin yana tafiya a hankali. A cikin ƙwayoyin cuta ko amfani da wasu hanyoyin (kamar adiko, auduga, da sauransu, ya fi sauri, kuma a cikin 'yan kwanaki ka shirya don dasawa a cikin tukunya.
Amma, kun san waɗanne hanyoyi don tsiro da iri a ciki?
Yadda ake tsiro da iri a auduga
Lokacin da muke tunanin narkar da iri a cikin auduga, da alama zaku tuna yarintarku, lokacin da malaminku ya baku akwati dauke da auduga da lentil don shuka kuma ku zama kyautar Ranar Iyaye. Da kyau, wannan aikin yana ci gaba da amfani dashi saboda irin tasirinsa.
Don aiwatarwa kuna buƙatar akwati, kamar ƙaramin akwatin abincin rana, babban yogurt, da sauransu. Shima auduga.
Yanzu, kawai ku tsabtace akwatin da kyau kuma saka auduga, wanda ya kamata yayi damp. Na gaba, sanya irin kuma ki rufe kadan da audugar, domin ya zama kariya a ciki.
Abin da ya rage kawai shi ne a rufe akwatin, idan zai yiwu na tsawon awanni 48 a barshi a wuri mai duhu (saboda ta wannan hanyar za su tsiro sosai). Bayan wannan lokacin ya kamata ku buɗe murfin ku bar shi ya fita waje na kimanin minti biyar, yayin da kuke shirin fesa audugar kaɗan. Dole ne ku sake rufewa kuma ku bar awanni 24 don ya kasance a shirye don dasa shi.
Germinate tsaba a kan na goge baki
Ofayan hanyoyi mafi inganci don tsiro da iri, kuma wanda yake aiki sosai tare da kusan dukkansu, shine amfani da adiko na goge baki. Abin da za ku yi shi ne kuna da ƙaramin akwati a hannu, wanda ya dace da gilashi. Aauki adiko na goge goge shi yadda zai dace da wannan ƙaramin akwatin. Yanzu, moisten adiko na goge baki. Ya kamata ya zama mai danshi, amma ba rigar ba.
Gaba dole ne ku sanya iri a saman adiko na, da wani (ko amfani da wanda kuka jiƙa), dole ku rufe shi ta yadda danshi yake rufe shi gaba daya.
Don hana adiko na goge bushewa, rufe akwatin da ɗan lemar roba ka tsoke aan ramuka tare da cokali mai yatsa don barin numfashi. Ta wannan hanyar zaku ƙirƙiri wani greenhouse wanda ake sanya danshi a ciki kuma zaku taimaki shukar don haɓaka.
Akwai wasu cewa cikin wani al'amari na awanni 24-48 tuni sun sami tushe da tsiro, a shirye suke don dasa su. Sauran suna ɗaukar ɗan lokaci kaɗan amma, a al'ada, a wannan lokacin ana ganin canji a cikin zuriya. Wadanda kawai suka dauki tsawon lokaci kafin su tsiro ne zasu dauki tsawon lokaci kafin su nuna alamun cewa zasu iya shuka shuka daga garesu.
Yadda ake tsiro da iri a cikin kwalba ko tukunya
A ƙarshe, yaya zamu bayyana yadda ake tsiro da iri a cikin tsohuwar hanya? Muna magana ne game da sanya shi a cikin tukunya ko cikin tulu. Don yin wannan, muna ba da shawarar cewa, awanni 24 kafin, ku sanya iri a cikin gilashin ruwa. Wannan hanyar zaku ba shi ruwan da yake buƙata kuma, a yawancin lokuta, zaku iya samun nasara sosai.
Dole ne ku shirya tukunya da wadataccen substrate. Ofayan mafi kyau shine cakuda fiber na kwakwa tare da simintin tsutsa, peat, perlite, da vermiculite. Cikakkiyar haɗuwa ce don ba ku dukkan abubuwan gina jiki da kuke buƙata kuma, a lokaci guda, haɓaka haɓakar ku.
Bayan waɗannan awanni 24, kawai za ku yi rami a ƙasa don barin irin a ciki kuma ku rufe shi da kyau. Ruwa domin ƙasa ta kasance mai danshi kuma, idan za ta yiwu, sanya shi a wani wuri mai ɗan haske, amma har yanzu ba a rana ba (ba dole ba tukuna) Bayan 'yan kwanaki za ku ga yadda suka toho.
Wasu, don hanzarta aiwatarwa, abin da suke yi shi ne rufe tukunyar da jaka ta yadda za su ƙirƙiri greenhouse inda ake kiyaye danshi. Wannan abu ne mai yuwuwa, kuma shima yana taimakawa tsirar da iri cikin sauri.
Yaya tsawon lokacin da za a ɗauka don fita
Muna ba ku haquri na gaya maku cewa babu wani takamaiman lokaci. Kowane shuki yana da lokacin tsiro daban-daban. Misali, akwai tsaba waɗanda suka tsiro cikin awanni 24-72 kuma sun kasance a shirye don ci gaba. Sauran, duk da haka, yana iya ɗaukar kwanaki 15 ko ma wata ɗaya don yin hakan (loquats, avocados, da dai sauransu).
Zai fi kyau koyaushe kayi tambaya game da shukar da kake son ka san wane lokaci yakamata ka jira ta ta tsiro kuma, bayan wannan, ka daina saboda irin ba zai fito ba.
Shin kun taɓa yin tsiro? Da wace hanya kuka yi hakan?