Duk abin da kuke buƙatar sani game da tsire-tsire na gyada

Yaya kyau da kirki! Yana da daɗin ɗanɗano mai ɗanɗano, mai kyau don faranta ma manyan maganganu masu buƙata. Amma, Me yasa zamu tafi mu siye su, kasancewar zamu iya bunkasa su da kanmu? Gaskiya ne cewa yana ɗaukar ƙarin aiki, amma zamu sami lafiya kuma, ba zato ba tsammani, zamu adana wasu kuɗi, wanda koyaushe yana da kyau.

Don haka samu aiki! Gano duk abin da kuke buƙatar sani game da tsire-tsire na gyada: halaye, wane yanayi kake buƙata, yadda zaka ninka shi, da ƙari.

Halayen shuka na gyada

Gyada, wanda aka sani da sunan kimiyya Arachis hypogaea, ganye ne na shekara shekara wanda wataƙila ya samo asali ne daga Kudancin Amurka, daga inda aka fara cinye shi kimanin shekaru 8000 da suka gabata. Daga can ta isa Peru, inda aka noma ta a karon farko bisa ga ragowar Pachacámac da Ubangijin Sipán. Incas sun faɗaɗa noman nasu zuwa wasu yankuna na Kudancin Amurka, kuma masu mulkin mallaka waɗanda suka mamaye su sun ɗauki samfura zuwa Turai da Afirka.

Yana da tsire-tsire na shekara-shekara wanda ya girma har zuwa 80 santimita a tsayi. Ganyayyaki suna da takardu guda 4, tare da petiole har zuwa 10cm. Brayaran takalmin gyaran kafa na lanceolate ne, tare da koli mai haske. Corolla launin rawaya ne, kuma yana da tsayi. Furannin ba su da darajar ado da yawa saboda girmansu, kawai 10mm. 'Ya'yan itacen ɗan itaciya ne wanda ke tsirowa ƙarƙashin ƙasa, oblong a cikin sura, a ciki wanda ke tsakanin tsaba 1 da 6, kusan 10mm a diamita.

Yaya ake girma?

Idan kuna son samun tsire-tsire na gyada da yawa, dole ne ku yi la'akari da duk abin da zan gaya muku a ƙasa:

Yanayi

Dole ne a sanya shi (ko dasa shi) a waje, cikin cikakken rana. Tabbas, dole ne yanayin ya kasance dumi, tunda ba ya tsayayya da sanyi.

Asa ko substrate

Ko ya girma a gonar ko a tukunya, dole ne ƙasa ta zama sako-sako, ta kasance tana da malalewa mai kyau kuma ta sami pH sama da 7.

Mai Talla

Yana da mahimmanci a biya. Wannan tsiron yana buƙatar abubuwan gina jiki da yawa don haka ana buƙatar ba shi 'ƙarin' abinci a duk lokacin girma. Za mu yi amfani da shi takin gargajiya a cikin foda idan yana cikin lambun, ko ruwa idan yana cikin tukunya.

Girbi

Shine bangare mafi wahala, tunda idan aka fitar dasu kafin lokacinsu, 'ya'yan itacen ba zasu iya isa ba, kuma idan kun dade da yawa, zasu iya fara tsirowa. A yi? To, zai fi kyau a cire tsire-tsire da yawa a tazara, har sai ka ga cewa yawancin gyada sun riga sun yi kyau.

'Ya'yan suna shirye don amfani idan sun zama ruwan hoda ko ja.

Yawaita

Don samun kyakkyawan girbi, dole ne su shuka tsaba a cikin bazara, lokacin da yanayin zafi, mafi girma da ƙarami, ya fara tashi. Ana iya shuka su kai tsaye a cikin lambun, saka 2 kowane 3-5cm, ko a cikin tukwane tare da kayan noman duniya, suna sanya matsakaicin 2 a kowane.

Matsalar gyada

Tsirrai ne da ke tsananin juriya ga kwari da cututtuka, amma kamar yadda lokacin rani shine lokacin mafi girman girma kuma kasancewa mai tsananin zafi da lokacin rani a wurare da yawa, zai iya shafar shi alyananan ulu, wanda zamu iya cire shi da sauki daga kunnen da aka jika a ruwa.

Idan, a gefe guda, kuna rayuwa a cikin yanayi mai zafi, dole ne ku yi hankali sosai dodunan kodi, kuma tare da namomin kaza. Ga na farkon, zaka iya sanya lemu, kankana, kankana ko dankalin bawon dankalinka a kusa da shuke-shuken gyada, kuma na karshen yana da kyau a yi jiyya ta rigakafi da jan ƙarfe ko sulphur a bazara, ko sabulun potassium, wanda kuma zai taimaka mana mu hana wasu kwari masu yuwuwa.

Gyada yana amfani

Gyada tana da dafuwa da magunguna masu yawa. Gano su:

Amfanin dafuwa

Gyada tana dauke da furotin kusan 35% da mai 50%. Bugu da kari, suna da cystine, thiamine, riboflavin, da niacin, waxanda suke bitamin da ke kiyaye jiki cikin ƙoshin lafiya. Don haka, ana amfani dasu sama da komai a cikin ɗakin girki.

A cikin yankuna masu zafi, misali, suna fitar da mai su shirya girkin su mai dadida kuma 'ya'yan itacen, ko gasashshe ne ko dafa shi, ana cinye kusan ko'ina cikin duniya.

A matsayina na mai ban sha'awa, kuma kodayake ba lallai bane ya dafa abinci ba, a faɗi haka ganye da tushe suna zama abincin dabbobi masu kiwo.

Amfani da lafiya

Idan muka yi magana game da magungunan gyada, nan da nan za mu san cewa drieda fruitan itace drieda amazingan ban mamaki ne. Halayenta na ban mamaki sune:

• Saukakawa da hana maƙarƙashiya.
• Taimaka don samun nauyi.
• Jinkirta tsufa.
• Yana rage matakan cholesterol.
• Suna rage alamun rashin jinin al'ada.
• Kare zuciya.
• Kasancewa mai arziki a cikin bitamin A, yana kula da idanu.

Rashin lafiyar gyada, ta yaya zan san ko ina da ita?

Abun takaici, ba kowa bane zai iya cin gyada, saboda tana haifar da wani abu mai matukar illa, yana hana su numfashi. Don gano idan kuna da rashin lafiyan, akwai abubuwa biyu da zaku iya yi: ci daya -Kusa da cibiyar kiwon lafiya ko asibiti, idan dai- kuma jira don ganin yadda jiki yayi.

da mafi yawan alamun bayyanar cututtuka irin wannan rashin lafiyan sune:

• Bayyanar kumburin ja akan fata
• Itching
• Kumburin fuska da / ko kusa da bakin
• Ciwon ciki
• Amai
• zawo
• Sneezing
• Cutar hanci
• Idanun kuka
• Rashin numfashi
• Dizziness
• Sumewa

Idan kun sami ɗayan waɗannan alamun, nemi taimakon gaggawa.

ƙarshe

Miliyoyin mutane suna son tsiron gyada saboda ɗanɗano mai daɗi. Abu ne mai sauƙin girma kuma, har ma muna iya cewa kayan ado ne, saboda kyawawan launuka masu launin rawaya.

Shin ka kuskura ka noma ta?