Halaye da kuma amfani da Dandelion

El dandelion Yana da tsire-tsire masu tsire-tsire na shekara-shekara, ƙarami a cikin girma, amma tare da babban darajar magani da ƙoshin abinci. Ga mutane da yawa ciyawa ce, nau'in da ya kamata a kawar da shi da wuri-wuri; amma gaskiyar ita ce tana da tamani, musamman lokacin da kwayayenta suke iska tare da iska. Bugu da kari, yana da matukar amfani ga mutane.

Yana ninka sauqi da sauri, don haka kada ka yi shakka ka tanadi sarari a cikin lambun ka ko gonakin bishiyar ka. Tabbas ba za ku yi nadama ba bayan duk abin da za mu gaya muku a ƙasa.

Halayen dandelion

Yana ɗayan ɗayan shuke-shuke da ake girmamawa kuma ake ɗauka a yau, amma duk da haka, yana da lalata, tunda yana girma ne kai tsaye kuma ana yawan daukarta azaman "sako".

Tsirrai ne wanda shima bashi da tushe kuma shine wanda ya kunshi Rosette na ganye wannan yana zuwa kai tsaye daga tushe (daga ƙasa). Ganyayyakin suna tsawaita kuma an yanke su zuwa tsakiya, suna yin bangarori kwatankwacin na "Dandelion".

Kowane ganye na iya samun har zuwa 15 daga cikin wadannan sassan, yana barin petiole da midrib tare da fadada fukafukai. Da sassan gefe, suna da asymmetric kuma ƙarshen tashar yana da kusan triangular.

Furannin suna rawaya da hermaphrodites kuma shi ne cewa furannin «Dandelion» suna da halaye masu ban sha'awa wanda yake sananne ga sauran furanni da yawa iri ɗaya, wadannan ana rufe su da dare kuma a ranakun ruwan toka ko na ruwa. Suna rufewa kuma suna buɗewa, suna rufewa kuma suna buɗewa, har sai ƙarshe suka rufe na wasu kwanaki kuma suka rikide zuwa fruitsa fruitsan itace ko seedsa whosean tsirrai waɗanda tsarinsu ya dace da barin su tashi tare da iska.

Sannan ance furannin sun rikide zuwa tsarin duniya wanda ya samo asali ne daga busassun yayan itace kuma tare da fukafukai mai fasali wanda aka kirkireshi da kyakkyawan salon mai kyau tare da gashin silky suna tashi cikin sauki suna watsawa tare da iska, watsawa tsaba.

Sabili da haka, ana shuka shuka ne ta hanyar iri, kodayake wasu suna faɗin haka yaduwa da taimakon tsutsotsi mai yiwuwa ne.

Wanne ke da fa'ida?

Wannan tsire-tsire na kowa, ban da kafawa wani ɓangare na abincin dafuwa na ƙasashen Turai, ana amfani dashi akai-akai don sanya shi a cikin salads da ruwan 'ya'yan itace, tunda yana da adadi mai yawa na fa'idodin kiwon lafiya, ana amfani dashi azaman shayi, tsawon ƙarni da kuma alamomi iri-iri, tunda wannan shayin, duk da kasancewa mai gina jiki sosai, bashi da ƙimar caloric, kawai adadin kuzari 25 a cikin kofi.

Wannan shayin yana lalata jiki, kasancewa dacewa yayin yin tsarkake jiki, musamman bayan tsawon wuce gona da iri ko tara abubuwa, inda muke cin zarafin abubuwan da ba su da lafiya sosai ga jiki, kamar abinci da abin sha fiye da kima.

Ta haka ne, hanta ita ce kwayar da dandelion ya fi amfani da ita, Kamar yadda yake taimaka maka cire gubobi daga cikin jini kuma ka kwance bututun bile. Wadannan fa'idodin suna daga cikin manyan dalilan da yasa shukar ta shahara a duniya, inda bincike da yawa suka tabbatar da wannan kadara, musamman a Jamus, kasar da ake cin ta da yawa.

Kadarorin Dandelion

Tsarkakewa ga dukkan kwayoyin halitta, yana maganin arteriosclerosis, asthenia, osteoarthritis, cellulitis, gallstones, cystitis, cirrhosis, colds, cholesterol, cututtukan al'ada, ciwon suga, hanta, ciwon hanta, kiba, gastritis, maƙarƙashiya, varicose veins da gallbladder.

A cikin kicin, ana iya amfani da ganyen danye a cikin salati, a yanka shi kanana, kodayake matasa ganye suna da shawarar, sun girbe da zarar sun fara girma, don haka basa ɗanɗana ɗaci.

Fara farawa dandelion yau da kullun don shirye-shiryen abincinku kuma ku kiyaye canje-canje masu kyau a matakin kuzarin ku, kuzari da walwala, Tunda kamar yadda muka fada a baya, ana iya amfani da shuka baki daya a matsayin mai kwayar cutar, don tsarkake jini, a matsayin mai laxative, mai gudanar da narkewar abinci da kuma kara kuzari.

Daga tushen man tausa aka samu, don magance rheumatism da kuma amosanin gabbai.

Wannan shi ne shuka ba sananne ga mutane da yawa ba, amma zai iya kawo mana amfani mai yawa a jikinmu, tunda galibi ana amfani dashi a cibiyoyin magani na halitta don haɓaka wasu magunguna bisa ga wannan abin ban mamaki na halitta.

Noman Dandelion ko kulawa

Idan ka kuskura ka sami wasu samfura a cikin lambun ka, baranda ko baranda, gano yadda zaka kula dasu:

Yanayi

Tsirrai ne da ya zama a waje, cikin cikakken rana. Yana da mahimmanci cewa yana cikin yankin da ake nuna shi ga sarki tauraruwa, idan zai yiwu a cikin yini.

Tierra

Ba abin buƙata bane kwata-kwata, amma yana son ƙasa mai wadataccen ƙwayoyin halitta kuma tare da magudanan ruwa mai kyau. A kowane hali, idan kuna son samar da mafi kyawun kulawa, Ina ba da shawarar mai zuwa:

• Tukunyar fure: cika shi da kayan kwalliyar duniya wanda aka gauraya da 30% perlite ko makamancin haka.
• Aljanna: yana jurewa da bambancin ƙasa, gami da waɗanda suke kulawa.

Labari mai dangantaka:

Muhimmancin magudanar ruwa ga shuke-shuke

Watse

Matsakaici. Dole ne ƙasa ta kasance mai danshi, amma ba ta da ruwa ba tunda tushen sa zai sha ruwa mai yawa. A saboda wannan dalili, duk lokacin da kuke da shakku, zai fi kyau a duba danshi, kuma saboda wannan babu wani abu kamar shigar da siririn sandar katako a ƙasan: idan lokacin da kuka cire shi ya fito da tsabta a zahiri, to za ku sha ruwa ; in ba haka ba zai kasance lokacin jira kadan ba.

Mai Talla

Yana da ban sha'awa ƙara karamin takin lokaci-lokaci, ciyawa ko wani nau'in takin gargajiya. Ta wannan hanyar zaka kara karfi da lafiya.

Yawaita

Dandelion ninkawa ta hanyar tsaba a cikin bazara. Kowane fure yana samar da kusan ɗari, wanda kusan yawanci zai tsiro. Sabili da haka, yana da kyau a shuka iyakar raka'a biyu a cikin alveoli na trays na shuka (na sayarwa) a nan), binne su kaɗan da kuma kiyaye ƙasa laima.

Kasancewar sun dasa a waje, da rana cikakke, zasu tsiro cikin wani yanayi na kwanaki 3-7.

Shuka lokaci ko dasawa

En primavera, lokacin da kake da ganyen akalla guda 2 ko 3 na ganyen gaskiya.

Kamar yadda kake gani, dandelion ganye ne mai matukar ban sha'awa 🙂. Ina fatan kun ji dadinsa.