Yaya furen saffron yake kuma yaya ake kula da shi?

Flowersan furannin bulbous da yawa sun shahara kamar crocus. Petanƙanin ɗanɗano mai ɗanɗano, tare da pistils mai launin ruwan hoda, ya mai da shi fure mai ban sha’awa, irin da kuke so ku more kowace rana ta shekara. Mafi ban sha'awa duka shine cewa, kodayake ana iya ganinta a lokacin bazara, kulawar da tsire mai sauki ne: ajiye kwararan fitila a wuri ɗaya da muka dasa su ko kuma a wani wuri mafi aminci kamar a cikin kwali, mu iya kallon shi tsirowa lokaci zuwa lokaci.

Amma, Shin kun san menene halayyar furen saffron? Da kuma amfanin sa? Idan ka amsa a'a ga ɗayan waɗannan tambayoyin, kada ka damu. A cikin wannan labarin zamu warware shakku.

Yaya abin yake?

Babbar furen mu tana tsirowa daga tsiron shuke-shuke wanda sunan sa na kimiyya Crocus sativus. Na dangin Iridaceae ne. Kwan fitilar karama ce, ta kai kusan 4cm tsayi kuma kaurin 1cm a gindinta. An dasa shi a cikin kaka, don iya yin tunani game da furanninta a lokacin bazara. Ganyayyakinsa siriri ne ƙwarai, ƙasa da faɗin 0cm, kuma kore ne mai duhu. Fure masu launuka masu launuka kamar manya manya idan aka kwatanta da sauran shuke-shuke: suna iya auna kimanin 5cm a diamita.

Kodayake ba a san asalinsa ba, bisa ga binciken masana kimiyyar zamani an riga an san shi a lokacin Fir'auna, a kusan shekara ta 2300 BC. C. Anyi amfani dashi yayin bikin addini, a cikin gastronomy ... harma don yin dyes da turare. Yana amfani da wannan, ta hanyar, ci gaba a yau. A Spain, alal misali, ya zama gama gari a sami saffron a cikin kicin don ƙarawa zuwa paellas ko shinkafa. Yana ba da ƙamshi mai daɗi, abin da muke so.

Ta yaya kuke kula da saffron?

Muna fuskantar wata shuka cewa Abu ne mai sauki a kula. Zai iya zama duka a cikin tukunya da cikin lambun, a cikin cikakkiyar rana ko a cikin inuwa mai kusan rabin. Koyaya, zamu iya samun 'kwararan fitila' su toho daga kwan fitila ɗaya kuma, saboda haka, sami ƙarin furanni a kakar wasa mai zuwa idan muka yi waɗannan abubuwa masu zuwa:

Yanayi

Kodayake yana iya zama kusan ko'ina, Ainihin, yakamata ya karɓi haske sosai. Ka tuna cewa rana a kaka ba ta da ƙarfi sosai (sai dai idan kana zaune a wani yanki da ke kusa da ekweita), saboda haka ya fi kyau ka sanya safronka a wurin da rana take kai tsaye, aƙalla rabin yini. .

Substratum

Tushen dole ne ya iya samun dukkan abubuwan gina jiki da suke buƙata don su iya haɓaka daidai, amma ba tare da fuskantar haɗari ba. Da wannan a zuciya, za mu dasa shi a cikin porous substrate wanda ke riƙe da danshi don daidai adadin lokacin, kamar su peat 70% peat + 20% perlite + 10% yumbu mai aman wuta (sanya layin farko, kafin cika tukunyar).

Watse

Ruwa yana da mahimmanci ga dukkan tsirrai, amma babu shakka shine mafi wahalar 'sarrafawa'. Ba shi da sauƙi ko kaɗan don sanin lokacin da za a yi shi, amma ga wasu dabaru:

• Idan kana da shi a cikin tukunya, ɗauka idan ka shayar da shi, sannan ka sake yi bayan aan kwanaki. Don haka zaku san yadda nauyinsa yake a wasu lokuta, kuma wannan zai taimaka maka sanin lokacin da zaka sha ruwa.
• Duba danshi na substrate sa itace na bakin ciki ko yatsa. Idan lokacin da ka ciro shi ka ga ya fito kusan tsafta, yana nufin dole ne ka sha ruwa; akasin haka, idan ya fito da ƙasa mai mannewa, zai zama wajibi ne a jira fewan kwanaki don shayarwa ta gaba.

Zai fi kyau a fadi kasa da wuce gona da iri, tunda idan shuka tana fama da ambaliyar ruwa to tana da babbar barazanar kamuwa da cutar da fungi ke haifarwa, yana da matukar wahala a dawo da shi (ba mai yiwuwa bane).

Wucewa

Ba za mu iya mantawa da takin ba. Ko da kayi amfani da sabon kuli, saffron zai kara kyau idan yana haduwa lokaci zuwa lokaci. Duk cikin takin zamani da takin zamani wanda yake a halin yanzu, ina bada shawarar gaban (ruwa). Har zuwa bayyanar takin mai magani, guano shine abin da akafi amfani dashi don sanya tsire-tsire su sami lafiya da ƙarfi. Na halitta ne da na muhalli, amma dole ne ku bi umarnin da aka ƙayyade akan kunshin don kauce wa yawan zafin maganin.

Rigakafin kwari da cututtuka

Kodayake tsire ne wanda, abin takaici, kawai ana iya jin daɗin aan watanni a shekara, kuma zai iya shafar kwari da cututtuka. Yana da mahimmanci a san yadda za'a hana su, tunda zai dogara ne akan wannan da kuma wasu lokutan masu zuwa don toho sabbin furanni.

Karin kwari

Kwarin da suka fi shafar su sune dodunan kodi da kuma kwari, amma idan an dasa su a gonar suma zasu iya kai musu hari mice y jauhari. Don hana su, yana da sauƙi don amfani da abubuwan da ake sayarwa a cikin wuraren nurseries ko kuma shagunan noma, ban da mites, waɗanda za a kawar da su ta hanyar sanya ƙwaya da tafarnuwa (gram 10 a cikin lita 1 na ruwa).

Cututtuka

Kamar yadda muka fada, cututtukan fungal sune wadanda zasu fi cutar da kwarkwata. Yanayi mai danshi yana fifita bayyanar fungi, kamar irin na halittu fusarium. Rigakafin shine mafita mafi nasara, don haka, ban da sarrafa haɗari, za mu yi magungunan rigakafi da sulphur ko jan ƙarfe daga farkon lokacin da muka dasa kwan fitila.

Shuka tukwici

Crocus shine ɗayan furanni na farko da zasu fara furanni yayin bazara kuma watakila ma ayi hakan a ƙarshen hunturu idan yanayi yayi kyau. Don fara kakar a ƙafar dama, dole ne mu dasa kwan fitila ta wannan hanyar: ko ya girma a cikin tukunya ko a cikin ƙasa, dole ne a dasa shi a zurfin da ya ninka tsayinsa biyu. Misali, idan ya auna 3cm, za mu dasa shi a kusan 5-6cm, kuma koyaushe tare da mafi kankancin sashi yana fuskantar sama tunda ganye da kuma furannin za su yi toho daga can.

Girbin Saffron

Ana kiran Saffron kuma "jan zinariya", kuma zan gaya muku dalilin da ya sa: ana bukatar fure kusan 500.000 don samun 1kg kawai na wannan sanannen kayan ƙanshi. Aiki ne mai wahala wanda ke bukatar lokaci mai yawa da sadaukarwa, amma idan kanaso ka samu saffron ka dole ne kayi wadannan:

1. Karba furar daya bayan daya, a kasa saka stigmata.
2. Sannan saka su cikin kwandunan esparto ko wicker, a kiyaye kar a matse da yawa.
3. Sau ɗaya a gida, Za a sanya stigmata a kan fuska mai kyau na raga ta waya ko yadin siliki a kan tushen zafi (brazier, zafi kuka, ...).

Idan kuna da yanki guda da kuke son juyewa zuwa saffron (ma'ana, a yankin samar da saffron), dole ne ku sani cewa bayan kowace girbi ana ba da shawarar jira 10 shekaru kafin dasa shuki.

Saffron yana ɗaya daga cikin furanni masu ban sha'awa da sauƙi don kulawa. Me kuke jira ku sami naka? 😉