Jagorar kulawa don ban mamaki Alpinia

Waɗannan sun fi ban mamaki da shuke-shuke masu ado. Ciyawa ce wacce takan kai girman mita 3 a tsayi, wanda zai iya mamaye yanki na muraba'in mita 4-5, kuma hakan yana samar da furanni masu kyau waɗanda ke ba da ƙanshi mai tsananin daɗi.

Ya sunanka? Alpiniya, kuma a nan mun bar muku jagoran kulawa don ku sami kwafi (ko biyu ko uku 🙂) na yin ado a gida ko lambun.

Halayen Alpinia

Amma da farko, kuma kamar koyaushe duk lokacin da muke magana game da tsire-tsire, za mu gaya muku menene ainihin halayensu don haka, ta wannan hanyar, ya fi muku sauƙi ku gano su. Bari mu fara.

Jarumin mu shine perennial rhizomatous ganye wannan yana girma a gabashin Asiya. Ganyayyakin sa suna da kyau, har zuwa 70cm tsayi da 10cm faɗi, tare da tushe mai kamanni, kore ko banbanci. Furannin suna fitowa rukuni-rukuni a cikin tarin inflorescences, mai aunawa zuwa 40cm tsayi da 10cm faɗi. 'Ya'yan itacen murfin duniya ne na 20mm a diamita.

Sunan kimiyya shine Alpina zerumbet, Ko da yake an san shi da sunayen gama gari na Alpiniya ko na Ain lily. Na dangin Botanical Zingiberaceae ne, kamar su turmeric.

Taya zaka kula da kanka?

Yanzu tunda mun san yadda yake, bari mu ga irin kulawa da yake buƙata:

• Yanayi: a cikin yanayi mai laushi yana iya zama a waje, duka a cikin cikakkiyar rana da kuma a cikin inuwar ta kusa; A gefe guda kuma, idan sanyi ya auku, zai fi kyau a ajiye shi a cikin gida, a cikin ɗaki inda yawancin hasken halitta ya shiga kuma aka kiyaye shi daga zayyanawa.
• Watse: yawanci lokacin rani da ɗan ɗan lokaci kaɗan sauran shekara. Yana da kyau a sha ruwa kusan sau 3 a sati a cikin watanni masu dumi, kuma 1-2 / sati sauran.
• Asa ko substrate: dole ne ya zama mai amfani kuma yana da malalewa mai kyau. Idan kana son samun shi a cikin lambun, ya dace ka haɗa ƙasa da kashi 20% cikin ɗari ɗaya; A gefe guda kuma, idan kun zaɓi kasancewa da shi a cikin tukunya, ya kamata ku yi amfani da tsire-tsire masu tsire-tsire na duniya waɗanda aka gauraya da 20% perlite da takin gargajiya 10%, kamar ƙwallan tsutsa ko taki.
• Mai Talla: a duk lokacin girma (bazara da rani) dole ne a biya shi da takin mai magani na ruwa, kamar guano, bin umarnin da aka ƙayyade akan marufin.
• Mai jan tsami: Don kiyaye shi da kyan gani da kuma nisantar yaduwar kayan gwari da sauran matsaloli, ya kamata a yanke busassun ganyaye da furannin da suka bushe.
• Yawaita: ta hanyar rarraba, a cikin bazara.
• Rusticity: yana tallafawa har zuwa -1ºC muddin suna kan lokaci da gajere.

Shin kun ji labarin wannan shuka?