Shrub ko bishiyar wanda sunansa na kimiyya yake Sambucus rassan Tsirrai ne mai ƙimar darajar adon da za'a iya shuka shi a cikin kowane lambu, har ma a tukwane. Dukansu furannin rawaya da jajayen fruitsa fruitsan itacensa, kuma ba tare da ambaton ganye masu ban sha'awa ba, sun mai da shi jinsin verywarai da gaske.
Bugu da kari, kiyaye shi ba shi da matukar rikitarwa. Saboda haka… Shin kuna son saduwa da shi? 🙂
Asali da halaye
Jarumin namu shine bishiyar shuke shuke ta asali zuwa Turai, arewa da tsakiyar Arewacin Amurka da yankuna masu yanayin Asiya wanda sunan kimiyya shine Sambucus rassan, Kodayake sananne an san shi da jan elderberry. Ya kai tsayin mita 2 zuwa 6. Daga cikin waɗannan dole ne a ce idan an murƙushe su suna ba da ƙanshin mara daɗi.
An haɗu da furannin a cikin damuwa tare da siffa mai mahimmanci ko kaɗan, kuma suna da ruwan hoda yayin da suke rufe, sannan fari, rawaya ko masu launin cream lokacin buɗewa. Suna da kamshi sosai kuma suna jan hankalin butterflies da hummingbirds. 'Ya'yan itacen shine drupe mai haske ja ko shunayya wanda ya ƙunshi tsaba 3-5.
Menene damuwarsu?
Idan kana son samun kwafi, muna bada shawara cewa ka samar dashi da kulawa kamar haka:
- Yanayi: a waje, cikin cikakken rana.
- Duniya:
- Wiwi: zaka iya amfani da matsakaicin girma na duniya.
- Lambuna: ba ruwanta, tana girma sosai a cikin kowane irin ƙasa.
- Watse: dole ne a shayar da shi kusan sau 3-4 a mako a lokacin bazara kuma ƙasa da sauran shekara. Guji yin ruwa.
- Mai Talla: daga farkon bazara zuwa ƙarshen bazara (zaka iya shiga kaka idan kana zaune a yankin mai sauyin yanayi), tare da takin muhalli sau daya a wata.
- Yawaita: ta tsaba a lokacin kaka (suna buƙatar yin sanyi kafin su tsiro) da kuma yankan ta a ƙarshen hunturu.
- Rusticity: yana tsayayya da sanyi da sanyi zuwa -12ºC.
Me kuka yi tunanin Sambucus nigra?