Radish wani kayan lambu ne wanda ake shukawa a Turai, wanda ke da albarkatu waɗanda kan iya zama ƙarami ko babba kuma tare da tushen da zasu iya zagaye ko tsayi. Launi na waje na asalin zai iya zama ja, ruwan hoda, shunayya, fari, kore, baƙi, da rawaya ko cream.
A cikin labarin yau zaku koya kadan game da kasada na dasa radishes kuma mafi kyawun duka, ku san yiwuwar kwari da cututtuka.
Lokacin shuka shine ya zama dole muyi la'akari, kayan aiki da kayan aiki waɗanda suke da mahimmanci domin muyi aiki cikin walwala da inganci kuma abubuwan da ke kula da lafiyar mu abokan mu ne masu aminci.
La madaidaicin zaɓi na ƙasa kuma lokacin yin hakan yana da mahimmanci. Ana iya tunanin wannan azaman dokar Zinare yayin da muke son yin wani abu na musamman kuma tare da kokarinmu. A gefe guda, idan mu ne waɗanda za mu ci ƙasar, to da alama za a ba mu lada mai yawa da sabo abinci tare da babban gudummawar abinci mai gina jiki.
A wannan lokacin muna komawa ne musamman dasa kayan lambu da ganye, abinci wanda kodayake bazai yi kama da shi ba basa bukatar kulawa sosai kamar yadda wasu fruita fruitan itace suka nema. Amma kafin ambaton yadda ake shuka wannan muhimmin kayan lambu (wanda a karan kansa sauki yake) ya zama dole a san kadan game da shi kuma a fahimci ma'anar amfani da shi.
Menene radish?
Radish kayan lambu ne mai matukar amfani saboda girma cikin sauri kuma yana yi ne a kananan wurare, yana da matukar dumbin bitamin C da kuma antioxidants kuma asalinsa (China) ya bashi damar zama sananne a duk duniya.
Wannan abincin shine ja a launi da zagaye a cikin sifa kuma tsarin nomansa gajere ne tunda yana buƙatar aƙalla kusan makonni 6 don girbinsa.
Athough ba alama, wannan tsiron yana bukatar kulawa Kafin girbi, babban kulawa shi ne tunkude ciyawa da larvae.
Domin wannan tsiron baya girma sosai shi ne sosai fuskantar barazanar larvae, kuma shine cewa tsuntsayen tsutsa guda biyu na iya cinye ganyayen kowane ƙura a cikin ɗan gajeren lokaci, a bayyane wannan mummunan tasirin yana shafar ci gaban shuka kuma wannan shine dalilin da ya sa ya zama dole a kula da shukar kusan sau biyu a mako don neman waɗannan ƙananan ƙwayoyin.
Cututtuka da kwari na radishes
A gefe guda kuma akwai cutaHaka ne, waɗannan sune waɗanda zasu iya samo asali daga ƙasar da ba a sa taki ba ko kuma ba ta kiyaye isasshen danshi, a cikin waɗannan yanayi yana da mahimmanci saka idanu kan launi da ganyen suka dauka ta ɓangaren ƙananan ta tunda tana can inda yanayin tsiro yake bayyana. Kyakkyawan shuki zai yi kama koren ganye masu laushiWannan yana da mahimmanci a gare mu saboda kamar yadda aka ambata, wannan yana haifar da tasiri akan dandano.
Lokacin da dasa shukinku ya shirya don girbi to ga aiki mai nishaɗi, wannan kayan lambu ba ya girma sosai kuma matsakaicinta girmanta shine kamar cewa radishes guda biyu sun dace a hannu daya, don sanin girmanta kawai ya zama dole kawai a zuga ƙasa kadan akan farfajiyarta kuma idan sun shirya sai kawai ya zama dole cire su ta hanyar shan rassan ko kuma idan ƙasa ta ɗan ɗan bushe, digging a bit.
Yadda ake shuka radishes da fa'ida daga gare su?
Ya kamata a yi shuke-shuke tsakanin ƙarshen Yuli da farkon Agusta saboda yana tsiro ne a ƙarƙashin yanayi mai sanyi mai sanyi. Game da siffar, ba a buƙatar wani ƙarin tsari, ƙananan ramuka a cikin ƙasa sun isa don sanya tsaba (kusan a sarari) kuma rufe, idan ya cancanta, ƙasa tare da magudanar ruwa da daidai haske zuwa hasken rana don barin radish ya girma cikin ƙoshin lafiya kuma ɗanɗano bai canza ba, kodayake idan ƙasa bata da abubuwan gina jiki to ƙarshen sakamakon zai iya kasancewa ɗanɗano mai ƙanshi ya zama yaji.