Peas tana da ƙwayoyi masu gina jiki, saboda suna da wadataccen ƙwayoyin carbohydrates, sunadarai da ruwan ƙwai. Sun fito ne daga peas, waɗanda tsire-tsire ne masu saurin saurin girma wanda zasuyi amfani sosai koda bayan lokacin ya ƙare, saboda zamu iya amfani dasu azaman taki kore.
Amma, Yaushe ake shuka wake? Idan kanaso kuyi amfani da mafi kyawun lokacin kuma ta haka ku sami kyakkyawan girbi, to zamu baku jerin shawarwari domin ku sami nasarar hakan.
Menene wake ke buƙata?
Peas don samun damar haɓaka daidai suna buƙatar yanayin ya zama mai sanyi da danshi. Ba sa son tsananin zafi ko bushewar yanayi da yawa. Saboda haka, don samun mafi kyawun girbi yana da mahimmanci a shuka iri da wuri-wuri don haka, ta wannan hanyar, su iya girma da kyau.
Bugu da kari, ya dace da hakan kasar gona sabo ce kuma tana da magudanun ruwa sosai, tunda in ba haka ba saiwoyin ba kawai zai iya samun tushen da kyau ba amma kuma yana yiwuwa sosai cewa tsire-tsire za su yi rauni. Saboda haka, idan ƙasar da muke da ita tana da kyau sosai, yana da kyau mu yi ramuka dasa 30-40cm mai zurfin kuma haɗa ƙasa da muka cire da perlite ko yashi kogi.
Yaushe ake dasa su?
Daukar duk wannan la'akari, lokaci mafi kyau don shuka wake a cikin kaka (zuwa watan Oktoba a Yankin Arewa). Hakanan za'a iya yin sa a ƙarshen hunturu idan muna zaune a yankin da hunturu ke da sanyi musamman, tare da sanyi fiye da -5ºC. A cikin makonni 12-14 kawai bayan dasa su, za mu iya tattara kwasfan farko cewa zamu iya amfani dashi wajan girke girke mai dadi.
Idan mun dasa nau'in enrame, yana da mahimmanci mu sanya kayan tallafi wadanda zasu iya amfani da su don kusantar hancinsu.
Koyaya, Peas za su iya yin girbi ba tare da matsala ba.