Yaushe ake yankan plums

La yankan yana da fa'idodi da yawa a cikin tsirrai. A dabi'a, iska da faɗuwar wasu manyan tsire-tsire suna da alhakin share rassa dukkan su. Amma a cikin nome rassan suna girma kuma suna girma, ba tare da wani ya sarrafa su ba, wanda hakan na iya zama cutarwa, tunda ba haske sosai ya shigo cikinsu, akwai ƙarancin aikin hotuna, wato ƙasa da girma. Idan ya zo ga shuka bishiyoyi masu fruita fruitan itace, wannan aikin ya fi mahimmanci, tunda an yi niyya don a sami kyawawan fruitsa fruitsan froma froma daga lafiyayyun tsire-tsire. Don haka, bari mu sani yaushe ake yankan plums.

A cikin wannan labarin zamu koyar da wasu halaye da tukwici don koyon lokacin da za'a datse plum.

Yaushe ake yankan plums

El plum, wanda aka sani da sunan kimiyya Prunus gidan gidaItace matsakaiciya wacce ke girma har zuwa mita 6-7 a tsayi kuma ana iya girma a cikin yanayin yanayi mai kyau, a wuraren da mafi ƙarancin zafin jiki shine -7ºC. Itaciya ce mai matukar ra anda da adapta fruitan itace, wanda zamu iya shuka shi koda a cikin ƙasa ta farar ƙasa. Amma don samun kyawawan 'ya'yan itatuwa, dole ne a datse shi lokaci-lokaci.

Mafi yawan lokutan da aka bada shawarar suna ciki hunturu, wanda aka sani da yankan hunturu, kuma a lokacin bazara-bazara, wanda aka sani da kore kore. Bari mu ga yadda suka banbanta da abin da ake son a cimma tare da su. Tambaya ce mai mahimmanci don tunani game da lokacin da aka datse plum tunda lokacin ya bambanta dangane da nau'in itacen itacen da yake da kyau. A wannan yanayin, zamu iya aiwatar da abin yanka a lokacin lokacin ciyayi. Koyaya, akwai lokuta daban-daban guda biyu waɗanda sune mafi kyau don yin irin wannan aikin. Bari mu ga menene waɗannan zamunan biyu:

1. Lokaci tsakanin faduwar ganyayyaki da farkon tsiro. A al'ada, wannan lokacin yana ɗaukar watanni daidai da kaka da hunturu. A cikin wadannan watannin itacen plum yana da ƙarancin aikin ciyayi. Saboda wannan dalili, an san shi da yankan hunturu. Wannan aikin ciyawar yayi daidai da karancin motsi na ruwa.
2. A lokacin wannan matakin, farkon budding zai fara har sai ganyayyaki sun fado. Yawanci galibi ne a cikin watanni tsakanin bazara da bazara. An san shi da sunan kore kore ko datsawa a cikin ciyayi.

Mahimmanci da fa'idodi na yanke pum

Kowane lokaci da zamu iya yin itace, muna yin wani nau'in shugabanci ne zuwa ga yadda muke son ya girma da haɓaka. Tare da yankewa don gaya mani mun inganta yanayin lafiyar bishiyar, ko dai ta hanyar gujewa ci gaban masu shayarwa, rassan da suke ƙetare Wasu suna son wasu wadanda galibi basa bayar da wani nau'in fa'ida, sai a bishi bishiyar kuma a rage damar kwari da cututtuka. Wannan saboda kwari yafi kwanciyar hankali idan an kiyayeshi tsakanin rassa da yawa. Ta wannan hanyar, tare da datti da kyau, ba za su iya rayuwa da kyau ba tare da igiyoyin iska waɗanda ke kewaya cikin itacen.

Yana daya daga cikin dalilan da kwaro na iya yanke shawarar barin su plum don rashin jin daɗi don ci gaban jinsinsa da na fungi da yawa. Idan wani yanki na itacen ya kasance aerates, yawanci baya tara danshi, yana hana ci gaba da ci gaban cututtukan fungal. Bari mu ga menene fa'idodi daban-daban da kuke samu daga koyo yayin da aka datse bishiyoyin plum:

• Taimako don tsara girma da ci gaban bishiyar a cikin tsayayyen shuka.
• Shigar da kayan abinci masu tsafta yana da sauƙin tasiri don samun ƙarancin tsire-tsire.
• Yawanci yana ƙara girman fruita fruitan itace da ingancin sa. Theananan 'ya'yan itacen da ke bishiyar, yawancin kuɗin da kowannensu zai tara.
• Yana taimakawa sarrafa iko na ƙarshe na itaciyar kuma yana sauƙaƙa tarin fruitsa fruitsan.
• Lightarin haske yana shiga cikin ganyen bishiyar, don haka yana da mafi girman aikin hotuna.
• Guji yiwuwar vecerias na yau da kullun a cikin 'ya'yan itace da zaitun. Ta wannan hanyar, ana sarrafa abubuwan sarrafawa.
• Kawar da rassa ko cutar, amfanin gona mara amfani. Ta wannan hanyar, yana ba da damar sabon harbi ya girma tare da ikon ci gaba sosai.

Nau'in yanke pum

Yankan hunturu

Kamar yadda sunan sa ya nuna, ana faruwa ne a cikin watannin sanyi na shekara, zai fi dacewa a farkon lokacin, lokacin da ganyayyaki suka fara zubewa. Tare da ita abinda ake nema shine samar da tsarin bishiyar, don haka zai zama mafi mahimmanci da zamu yi. Nasihar da galibi ake bayarwa ita ce ayi yayin faduwar ganyayen kuma kar a jira har sai mafi yawansu sun riga sun sauka.

Hanya mafi dacewa da za a yi ita ce yin yanke mai santsi, a kusurwa mai karkacewa da barin kututture, wato, 'yan santimita kaɗan daga tushe.

Kore pruning

Da wannan datti abin da ake nufi shi ne cire rassan da ba su ba da fruita longera, waɗanda suka raunana, da waɗanda aka murɗe. Wadanda suka girma da tsayi dole ne a cire su ma, saboda wannan zai tilasta wa tsiron fitar da rassa na gefe.

Wannan yankan yana da makasudin cire annobar cutar daga shekarun baya waɗanda ba su da wani amfani a kan bishiyar, da kuma yankan ɓoyayyiyar sama da santimita 40 da rabi kaɗan santimita. Wannan shine ma'anar, fito da wadancan rassa wadanda suke girma sosai, don fifita fitowar harbe a gefe, masu amfani a lokacin girbi.

Aya daga cikin mahimman al'amura don aiwatar da kyakkyawar yankewa shine fahimtar gabobin gyambo. Wasu daga cikin wadannan gabobi sune abinda yakamata mu koya yankan wasu kuma ba lallai bane mu yanke su. Wadannan gabobi sune:

• Darts: Areanana ne kuma hutun hutu ne. Zai haifar da ƙwayoyin fure kuma yana da mahimmanci kada a cire su.
• Masu bugawa: dole ne a cire su kafin su girma su kai manyan girma. Su ne sosai karfi da harbe da kuma tsawon. Suna girma a kan rassan lokacin farin ciki kwari ƙananan yankuna na akwati.
• Gurasa: Gajeru ne siraran sirara waɗanda ke ba da 'ya'ya masu inganci. Dole ne ba za a kawar da su ba.
• Gaurayayyun bouquets: dogaye ne masu ƙarfi. Zasu samar da yayan itace masu girma da inganci. Ba lallai ne a sare su ba.

Ina fatan cewa tare da wannan bayanin zaku iya koyo game da lokacin da aka datse plums.