Da yawa daga cikinmu sun yi imani da cewa lokacin dacewa don datse tsire-tsire masu katako wasu kuma lokacin hunturu ne, tunda a wancan lokacin sun shiga matakin sabuntawa da canjin ɗanye.
Koyaya, babu wani abu mafi kyau yi pruning yayin da ganyenka ke ta cika, a hakikanin gaskiya, yin hakan a wannan lokacin yana ba da damar dasa shuki cikin sifar da ake so kuma ya kiyaye ta a girman da ya dace ko kuma ake so, shima yana taimakawa wajen kiyaye shi lafiya. Yana da kyau a tuna cewa a lokacin rani zamu iya ƙara fahimtar ƙimar shuke-shuke kuma muna da ƙarin lokaci don kula da su.
Me yakamata muyi la akari da shi kafin yankan rani
A ka'ida san sosai wane rukuni ne na shuke-shuke namu don sanin yadda zata amsa yayin datsa kuma wannan shuke-shuke ne wanda yanayin su yana tara ruwa bai kamata a datsa a lokacin rani ba tun da sun bushe kuma sun mutu, don haka don su girma cikin hanyar da ake sarrafawa, dole ne a yi amfani da wasu nau'ikan fasahohi.
Farawa daga wannan ƙa'idar, dole ne mu san hakan lokacin da tsirrai ke cikin yanayin sarrafawa, kamar yadda gonar mu take, wataƙila an keɓe su daga karɓar hare-haren wasu ciyayi waɗanda ke son cinye ganye; a can ne inda sa hannunmu ya dace don zaɓar da cire rassa da harbe. Wannan shi ake kira da bakin ciki, wanda aikin sa yana da matukar mahimmanci ga shuka da lafiyarta ba tare da dogaro da cewa zamu kiyaye shi ba kyakkyawa jituwa lambu.
A matsayinka na ƙa'ida, yanke lokacin da itacen itace yake a saman ganyayenta ko ciyayi yana sa sabbin rassa su toho sosai, wanda masana masana lambu ke amfani dashi akai-akai don kirkirar wasu siffofi, yin zane-zane da sauran kayan ado.
Sauran abubuwan da za a yi la'akari da su datsa tsire-tsire masu katako a lokacin bazara, suna da alaƙa da kayan aikin da za a yi amfani da su.
Misali, idan niyya ce cire rassan da suka mutu ko bushe An ba da shawarar yin amfani da aikin hannu, koyaushe girmama ganye masu rai waɗanda har yanzu kuke da su.idan za mu yanke wasu rassa, ana ba da shawarar yin amfani da almakashi mai kaifi. A kowane hali dole ne mu kula da amfani da wasu warkarwa a cikin kowane yanke da aka sanya wa shuka disinfect almakashi da saws kafin a ci gaba da yanke tsire na gaba; ta haka ne muke kaucewa yaduwar kowace cuta daga wata shuka zuwa wata.
Kafin yanke, ya dace ganin yadda muke son shuka muyi kallo Da zarar mun gama yankan shi, sanya wasu alamu ko alamomi zai taimaka da yawa don cinma maƙasudin kuma tabbas lura da gyara yayin da muke yanke rassan.
Dalilan yankan kai
Don kiyaye tsiron cikin ƙoshin lafiya ko kuma don abubuwan ado, gaskiyar ita ce sanin yadda za a gudanar da aikin aski yana da mahimmanci.
Kyakkyawan pruning yana ƙarfafa shuka, inganta haɓakawarsa da bayar da ƙoshin lafiya, mai kyau da kuma karami, yana taimakawa wajen sarrafa ci gabanta don karfafa tsarinta ta yadda zai tallafawa 'ya'yanta da furanninta, yana inganta abinci mai gina jiki tun da rassa ba zasu girma ba tare da nuna bambanci ba kuma wannan kuma zai ba da damar hasken rana zuwa dukkanin tsire-tsire daidai yake, a yanayin 'ya'yan itace hanzarta samar da fruita fruitan itace kuma furannin da duk wani reshe da ya kamu da cutar wanda zai iya lalata ta baya an cire shi akan lokaci.
Nau'in yankewa
Kirkirar samuwar jiki: Ana amfani dashi tun daga haihuwar shukar don rassanta girma cikin jituwa kuma daidaita.
Pruning Conservation: Anyi shi da kulawa kiyaye dacewa cin nasara a matakin samuwar ta, a wannan matakin dole ne a cire busassun rassa don ci gaba da tsire-tsire matasa da fa'idantar da haɓakar sa.
Ningirƙirar Bugawa: An yi amfani da shi don cire rassa daga mafi girman wuraren shukar da kuma damar samun hasken rana.
Kayan kwalliya: kamar yadda sunan yake, don dalilan ado na lambu ta hanyar halitta ko kwaikwayon siffofi.