Canjin yanayi koyaushe lokaci ne mai kyau don buɗe kalanda don haka gano waɗancan shuke-shuke a cikin yanayi. Hakanan don hango yanayi da na gaba kuma a shirya komai zuwa lokacin, tsaba a hannu da ƙasa a cikin yanayi mafi kyau don fara aikin noman.
Idan koda yaushe kuna da ra'ayin dasa itacen ɓaure Dole ne mu jira na wani lokaci saboda duk da cewa itaciya ce da ta dace da yanayin yanayin zafi, tsananin zafi ba ya yin komai kwata-kwata, don haka za mu jira lokacin bazara ya ƙare don shuka shi.
Mafi kyawun lokacin itacen ɓaure
La itacen ɓaure itace busasshiyar bishiyar dangin moraceae, low tsawo da karimci idan ya kula. Yana girma har zuwa mita 5 kuma yana ba da 'ya'yan itace iri biyu dangane da lokacin girbi: ɓaure da ɓaure.
Kamar yadda muke tsammani, itaciya ce Ya dace da canje-canje a cikin zafin jiki kuma ya tsayayya tsakanin -7ºC har zuwa 40ºC ko da yake manufa shine 18ºC, Wato ma'anar matsakaita matsakaita, irin na bazara. Wannan shine dalilin da yasa manufa ta kasance dasa shi a lokacin sanyi tunda cikakkiyar cigabanta zata dace da yanayin bazara.
Abin da ya kamata a tuna
Ka sani kenan, har yanzu suna da lokaci don lokacin shuka don haka fara rubuta duk abin da kuke buƙata idan lokaci ya yi. Abu na farko da yakamata a sani shine lallai ne ka sami yanki mai ɗan fadi saboda itace ne wanda, duk da cewa baya girma da yawa, yana yaɗuwa.
Ari ga haka, dole ne a sami wurin fakewa saboda itacen ɓaure ba ya tsayayya da sanyi ko hasken rana kai tsaye, aƙalla ba don awanni da yawa ba. Ka tuna da dokar zinariya: matsakaiciyar zafin jiki.
Da zarar ka zaɓi wurin, zaka iya dasa shuki ta hanyar yankan, koyaushe a cikin ƙasa mai cike da sinadarai, tare da takin gargajiya ko taki. Kamar yadda baya bukatar, da zarar an dasa shi yana buƙata karamin ruwa kuma hatta ruwan sama ma zai wadatar. Idan iklima ta bushe sosai, ruwa lokaci-lokaci yana gujewa tashe-tashen hankula yayin da ruwa mai yawa yana lalata fruitsa fruitsan.