Barkono shine kayan lambu na wasu ƙasashe, amma Mexico wataƙila ɗayan al'ummomin da ke ɗaukar barkono da shi a yawancin yawancinsa al'adun gastronomic kuma shi ne cewa ga waɗanda ba su sani ba, barkono ɓangare ne na waɗancan fruitsa fruitsan yaji, na dangi capsicun shekara.
Daga cikin manyan launukansa zamu iya samun su ja da kore har da rawaya. A kowane hali, ana amfani da barkono a ƙasashe da yawa a matsayin ɓangare na stew a girke-girke da yawa, kazalika wani ɓangare na sutura don yawancin abinci na yau da kullun. Wannan shine sanannen kayan lambu a cikin babban ɓangaren ƙasashen Latin Amurka.
Barkono da cututtukansa
A wasu ƙasashe an dauke shi kayan lambu, kazalika da karɓar wasu sharuɗɗan waɗanda aka sanya su bisa ga ƙasar da take.
A kasarmu, an san shi da “barkono", Duk da yake a wasu ƙasashen Latin ana la'akari da shi"barkono”Sabili da haka, don haka a cikin wannan labarin za mu sanar da ku cututtukan barkono kuma wani ɓangare na maganinsa, yana kawowa mai karatu kusan duk bayanan da ake buƙata game da wasu cututtukan da wannan fruita fruitan itace zai iya wahala tare da bayyana magungunan da ya dace.
Barkono zaka iya fama da tarin tarin cututtuka, wanda zamu iya ambata:
Ruwan toka
Wannan cutar za a iya rarrabewa cikin sauƙi kuma wannan shine raunin ruwan kasa wanda yake sarrafawa ya bayyana akan ganyayyaki da furanni ya zama mafi alamar alamar wannan cuta.
Gabaɗaya, ana danganta shi ga bijirar da tsiron ga ruwan sama, wanda ke haifar da lalacewar ci gaba.
Don maganin ta, ana ba da shawarar a yanka wuraren da cutar ta kama kuma idan ya cancanta, ya kamata a kawar da shuke-shuke da suka kamu da cutar gaba ɗaya. Idan danshi na yanayi ya ba shi damar, yi amfani da pastes na warkarwa a yankuna da aka yanke.
Farar ruba
Kamar yadda yake a cikin launin toka, zamu iya kiyayewa wasu sautunan kura a cikin yanayin barkono, amma ba kamar launin toka ba, fararen ba su ba da wari mara kyau. Kawai, yankunan da abin ya shafa suna haifar da ƙara baƙar fata, da kuma samar da karin bushewa a cikin karawar shukar.
Maganin ba shi da bambanci da wanda aka sanya don ruɓaɓɓen fata, kawai a cikin wannan yanayin dole ne a yi la'akari da samun iska da ake nunawa shuka.
· Bakin ciki
Kunshi na rashin saurin tsirewar shuka kuma da wannan, farkon mutuwarsa, ta yadda za ta kasa kaiwa ga matsayinta na ba da 'ya'ya.
A wannan ma'anar, shukar tana tunani lokacin rayuwa kadan, don haka maganin wannan lamarin ya kunshi daidaita yanayin ƙasa da za a shuka iri a ciki, musamman idan muna ma'amala da ƙasar da da an riga an shuka iri a ciki. barkono tsire-tsire.
Wani shawarwarin shine kula da ban ruwa na kasa, ta wannan hanyar da tsire-tsire ya kasance yana da ruwa.
Ciwon ƙwayar cuta
Wannan cutar ana daukar kwayar cutar ta zuriya, tunda cutuka suna cinye fatar tsire-tsire a hankali, har ya zuwa haifar da sanannun wurare mara kyau a ciki kuma yana da girma wasu daga cikin wadannan kwayoyin cuta ana iya yada su ta hanyar ruwan raɓa da safe, daga tushe da kuma 'ya'yan itacen iri ɗaya.
Barkono na iya wahala a yawan cututtukan da za a yi la'akari da su, a ciki, da yawa ana iya danganta su ga yanayin da aka girbe su.
A saboda wannan dalili, yana da mahimmanci kimanta yanayin da muhalli zai taka muhimmiyar rawa wajen haɓakawa da lafiyar shuke-shuke. To al'amari ne na aiwatar da hanyoyin kiwon lafiya masu dacewa ga yankunan girbin barkonon duk wata shuka da ke bukatar kulawa mai karfi yayin ci gabanta, tunda 'ya'yanta za su nufa cin mutum, wanda shine dalilin da ya sa ya kamata a kiyaye shi a ƙarƙashin mahimman jagororin.