Achiote: halaye, kulawa da ƙari

Achiote tsire ne cikakke: yana da darajar gaske mai kyau, tunda ana iya girma ba tare da ɓoye ba a cikin tukunya da ƙasa, magani ne da kuma dafuwa. Baya ga wannan, kulawarsa mai sauƙi ce kuma ta ninka saurinsa.

Me kuma kuke so? Alamar da zata baka labarin komai game dashi? Da kyau can yana tafiya. 😉

Asali da halayen achiote

Jarumin da muke gabatarwa shine shuke shuken shuke shuke yankuna da ke tsakiyar Amurka wanda sunansa na kimiyya Labari mai dadi. Tunda wannan sunan mai yiwuwa ba zai gaya muku komai ba, zan gaya muku abin da aka fi kira da shi: açafroa, urucú, onoto, bija, benis kuma ba shakka achiote. Ya kai tsayin mita 2-4, yana iya kaiwa 6m. Kambin ta yana da ƙasa kuma an faɗaɗa shi, kuma gangar jikinsa launin ruwan kasa ne. Ya yi reshe ƙasa da ƙasa.

Ganyayyaki suna da sauƙi, babba a cikin girma (6-27 x 4-19cm), tare da santsi, ƙanƙara, gefen gefen kore. Furannin suna bayyana a cikin gungu-gungu na masarufi, tsayi 5-10cm, kuma suna hermaphroditic, ma'ana, yana da sassan namiji (stamens) da na mata (stigma da oviles with ovaries). Waɗannan masu launin ruwan hoda ne ko fari, ya danganta da nau'ikan, kuma suna auna 3 zuwa 6cm a diamita.

'Ya'yan itacen jan capsule ne, tsayin 2 zuwa 6cm, wanda aka rufe shi da lokacin farin ciki da spiny hairs, dark greenish to purple ya dogara da iri-iri. Idan ya nuna, sai ya zama launin ruwan kasa mai duhu. A kowace bawul akwai tsaba a lamba daga 10 zuwa 50. Kowannensu an matse shi, tsawon 5mm.

Taya zaka kula da kanka?

Shin kuna son samun guda ɗaya kuma ku kula da ita ta hanya mafi kyau? Bi shawararmu:

Yanayi

Achiote tsire-tsire ne wanda dole ne a sanya shi a waje, ko dai a cikin cikakkiyar rana ko a cikin inuwa mai kusan-rabi. A cikin yanayi inda sanyi ke faruwa, a lokacin kaka-hunturu dole ne ya kasance ko a cikin ɗaki mai haske, ko a cikin greenhouse ko an kare shi da filastik don kiyaye shi daga ƙarancin yanayin zafi.

Asa ko substrate

Ba mai buƙata ba. Yana girma sosai a cikin kowane irin ƙasa, amma idan ya girma a cikin tukunya muna ba da shawarar yin amfani da matattarar da ke da malalewa mai kyau, kamar baƙar baƙar fata da aka gauraya da perlite don ya sami tushe sosai.

Watse

Ruwa ya zama mai yawa a lokacin rani, kowane kwana 3-4. Sauran shekara, dole ne ku shayar da shi sau 2 ko 3 a mako, nisantar dusar ruwa. Idan aka ajiye shi a cikin tukunya tare da farantin a ƙasa, dole ne a cire abin da ya wuce ruwa na mintina goma bayan an sha ruwa.

Mafi kyawun ruwa don ban ruwa shine ruwan sama koyaushe, amma idan baza mu iya samun sa ba, za mu cika kwandon da ruwan famfo mu barshi ya tsaya a cikin dare kafin amfani da shi.

Mai Talla

Da yake ita tsiro ce wacce fruitsa fruitsan ta suka dace da ɗan adam, dole ne a biya ta Takin gargajiya. Idan yana kan ƙasa ne, za mu iya sanya takaddama mai kaurin 2-3cm na taki daga wata dabba mai ciyawa (Idan mun samo sabo ne, dole ne mu barshi ya bushe a rana a kalla sati guda), amma idan yana cikin tukunya zai fi kyau sosai a sa shi da takin mai ruwa, kamar gaban, bin alamun da aka ƙayyade akan kunshin.

Shuka lokaci ko dasawa

Lokaci mafi kyau don dasa shi a gonar shine a cikin bazara (Afrilu-Mayu a arewacin duniya, da Oktoba zuwa Nuwamba a kudanci). Idan kana da shi a cikin tukunya, dole ne ka matsar da shi zuwa wanda ya fi kusan 5cm fadi fiye da wanda ya gabata duk bayan shekara biyu.

Yawaita

Yawaita ta tsaba. Da zaran sun girma (daga watan Agusta zuwa Disamba a arewacin duniya) ana tattara su kuma ana ɗebo daga 'ya'yan itacen. Bayan haka, dole ne mu sanya su a cikin gilashi tare da ruwa na awanni 24, sa'annan kuma mu shuka su a cikin tukunya ko tiren da aka shuka da baƙar fata ko ciyawar.

Sanya shukar da aka shuka a inuwa mai kusan rabin inuwa, zasu yi tsiro cikin kimanin watanni 2.

Rusticity

Yana da matukar damuwa ga sanyi. Yanayin da ke ƙasa 0ºC ya cutar da shi sosai.

Amfani da achiote

Wannan tsire-tsire yana da amfani da yawa, kamar yadda zaku gano yanzu:

• Abincin Culinario: saman zuriyar yana da laushi mai laushi da mai wanda ya ƙunshi launin launi, wanda aka fi sani da annatto. Ana amfani da Annatto azaman canza launi na abinci a cikin canza launi na cuku kamar Cheddar, margarine, man shanu, shinkafa, kifi mai hayaki kuma wani lokacin azaman kayan abinci a cikin girke-girke daban-daban daga Amurka, Tsibirin Canary har ma da Kudu maso gabashin Asiya.
• Magungunan: annatto kayan aikin magani sune: astringent, antiseptic, antibiotics, antiparasitic, diuretic, antioxidant, expectorant, waraka, anti-inflammatory, diuretic, antigonorrheal, febrifuge, ciki. Ana iya amfani dashi akan ciwon kai, asma, kumburi, dyspnea da pleurisy.
  • Seedsasa: ana amfani da ita don magance kyanda, amosanin jini, zazzaɓi, da cutar koda.
  • Ganye: ana amfani dashi don magance yanayin numfashi, ciwon koda, zazzabi, amai mai jini, angina, cututtukan fata, conjunctivitis da kumburin fata.
• Kayan ado: yana da tsire-tsire mai ado sosai wanda yayi kyau a cikin lambuna da baranda. Ko a matsayin keɓaɓɓen samfurin ko a ƙungiya, idan muna zaune a cikin yanayi mai ɗumi, za mu iya samun koren gidanmu da kyau decorated.

Menene man achiote?

Man da aka samu daga 'yayan sa an hada shi cikin mayuka, mayuka masu shafe-shafe, sunscreen da lebe. Yana taimakawa sake fasalin gashi da kare fata daga haskoki na ultraviolet.

Shin kun san menene achiote kuma menene ake amfani dashi?