Menene tabbataccen iri?

A cikin mazauninsu na asali, treea treean itace dole ne su canza idan suna son daidaitawa da yanayin su. Wasu suna da sauƙi fiye da wasu, saboda godiya ga halayensu kawai suna buƙatar jin danshi na ƙasa don farka duniya; Koyaya, akwai wasu waɗanda, saboda yanayin yanayin wurin da suke zaune, dole ne yi sanyi a kalla hunturu guda daya domin samun damar tsirowa.

Yana iya zama baƙon abu a gare mu, amma a, sanyi yana da mahimmanci don rayuwar shuke-shuke da yawa. Amma ba shakka, sau da yawa muna son samun ɗayan waɗannan jinsunan a cikin gonar mu. To ta yaya zaka same su? Hanya mafi kyau ita ce sanya su a cikin firiji, wanda aka sani da iri iri.

Me ake bukata?

Don samun tsaba don yin sanyi za ku buƙaci masu zuwa kawai:

• Porous substrate: An ba da shawarar sosai a yi amfani da vermiculite da perlite a cikin sassan daidai, saboda wannan yana hana shi samun yawan danshi, wanda zai iya sauƙaƙe yaduwar fungi. Idan kanaso, zaka iya sanya siririn siririn peat a saman hadin.
• Ingantaccen ruwan ban ruwa: ko, menene iri ɗaya, ruwan sama. Idan ba mu da yadda za mu same shi, za mu iya ban ruwa da ruwan osmosis ko ma na ma'adinai.
• Tupperware tare da murfi: zai fi dacewa a bayyane, ta yadda zai fi mana sauƙi mu sarrafa aikin.
• Firji: tabbas, ba za mu iya rasa firiji ba.
• Kuma a ƙarshe, da tsaba.

Ta yaya aka tsaba iri?

Yanzu muna da komai, lokaci yayi da zamu shirya irinmu domin daidaitawa. Don yin wannan, abu na farko da zamu yi shine tsabtace tuffware sosai tare da na'urar wanke kwanoni, sannan zamu bushe shi. Me ya sa? Ina rantsuwa da namomin kaza. Waɗannan ƙananan ƙwayoyin cuta na iya satar amfanin ƙasa, wanda shine dalilin da yasa tsaftacewa da ƙwayoyin cuta ke da mahimmanci. Saboda wannan dalili, substrate da muke amfani da shi ya zama sabo.

Da zaran mun tsaftace shi, zamu cika shi da matattarar da muka zaba kusan gaba ɗaya, sannan sanya tsire-tsire na gaba akan farfajiya kuma a rufe su da karin substrate.

A ƙarshe, zai rage ne kawai don fesawa tare da kayan gwari, da ruwa da kuma rufe ƙoshin kayan. Kuma kai tsaye zuwa aljihun kayan lambu, tare da zafin jiki na 6-7ºC. Ya dace cewa sau ɗaya a mako muna ganin yadda komai ke gudana, don kuma sarrafawa cewa baya rasa danshi.

Shin kun san yadda aka daidaita tsaba?