Takin kaza yana kunshe da taki kaji wanda aka shirya don amfani dashi daga baya sashin dabbobi kuma a cikin masana'antar noma. Babban sinadarin da yake hada taki kaji shine taki wadancan kaji da ake kiwata shi don kwai. A tsakanin ɓangaren aikin noma yana da mahimmancin sanin yadda za a rarrabe da Taki kaza, tunda na karshen yana da babban jigon taki wadancan kajin da ake kiwata su don ci gaba.
Yana da mahimmanci cewa taki kaza tana dafa, tunda ta wannan hanyar zai yiwu rage adadin kananan halittun da yake dauke dasu, kamar ƙwayoyin cuta, waɗanda idan sun wanzu a cikin babban haɗuwa a cikin takin kaji, na iya zama haɗari. Ananan halittun da ake samu a cikin taki kaji Lokacin da har yanzu ba a tanka mata ba, tana da ikon yin gasa don abubuwan gina jiki da tsire-tsire ke da su, suna haifar da babbar illa da sakamako mara kyau daban-daban.
Abubuwan da ke sanya taki kaza
Lokacin da ake maganar taki kaji cewa amfani da takin, me kake nufi kamar takin gargajiya, ana buƙatar cewa taki kaza tana dafa, domin canza sinadaran da ke ciki, wadanda su ne: potassium, phosphorus, carbon da nitrogen. Bayan an gama ferment din, yana yiwuwa a kara wasu sharar gida kamar su hatsi, hoks, bambaro, kwakwalwan itace, da sauransu, wanda zai taimaka inganta takin kuma inganta tasirin sa.
Taki kaza yana da babban sinadarin nitrogen, wanda ya zama mai mahimmanci ga tsire-tsire da dabbobi gudanar da hade sauran abubuwan gina jiki, bunkasa sunadarai da kuma sha kuzari. Haka kuma, yana yiwuwa a sami adadi mai yawa na carbon, wanda yake da mahimmanci ga tsire-tsire da dabbobi don samun damar yin amfani da iskar oxygen sosai, shima don ya kasance inganta inganta kowane tsari muhimman sassan ƙwayoyinku.
Hakanan, abubuwan sunadarai na farko wadanda suke wani bangare na takin kaji, kamar yadda muka ambata a baya, potassium da phosphorus. A daya bangaren, sinadarin potassium yana taimakawa wajen kiyaye daidaito da shan ruwa kuma shima yana mai kula da aikin osmotic na kowane sel; a gefe guda, phosphorus yana da mahimmanci don metabolism.
Me ake amfani da taki kaji?
Sau da yawa ana amfani da taki na kaji azaman abincin abin ci a kiwon dabbobi, tunda yana da wadataccen sinadarai da adadi mai yawa na gina jikiHakanan, ana yawan amfani dashi azaman takin.
Taki kaji shine kunshi abubuwan gina jiki da yawa, wanda ake samu a wurin saboda kaza kawai suna cinye 30% ko 40% na wadancan abubuwan gina jiki da suke ci tare da abincin su na yau da kullun; shi yasa ya 60 ko 70% na gina jiki cewa basuyi kama da juna ba ya zama daya daga takinsu.
Gabaɗaya yana da kyau amfani da taki kaji a matsayin taki ga amfanin gona, tunda yana da tsada mai tsada kuma abun da ke ciki yana da wadatar gaske. Gabaɗaya kawai 600g ko 700g na taki kaji ana bukata a kowane murabba'in mita don cimma sakamako mafi kyau. Koyaya, a wasu lokuta, idan ƙasa ta nuna wasu nau'ikan talauci, yana iya zama wajibi a yi amfani da taki 1kg na taki a kowane murabba'in mita.
Yadda ake samun taki kaji?
Idan kana da wasu kaji a gidanka kuma kana so ka ci riba sosai daga takinsu ta hanyar amfani da shi a matsayin takin muhalli, ya kamata ka san cewa ya zama dole, cewa ka fara amfani da kayayyaki da yawa wadanda zasu taimake ka ka rage microananan ƙwayoyin cuta don canza taki a cikin taki kaji.
Yana da mahimmanci a lura cewa taki kaji ita kanta, ba a la'akari da ita a matsayin taki kaza kuma don cimma hakan a zahiri taki ce ta kaji ana buƙatar shiga cikin aikin ferment.
Yanzu kun fi sanin abin da wannan nau'in taki ta kunsa da kuma inda ta fito.