Menene licorice kuma menene don ta?

El licorice Tsirrai ne wanda yawancin mutane basu da masaniya sosai game dashi, wani abu ne mai ma'ana idan akayi la'akari da cewa bawai kawai ba'a siyar dashi cikin sauki ba, amma kuma ana siyar dashi mafi yawa a cikin alawa ko ɗanɗano mai ɗanɗano.

Don haka, lokacin da wani yayi tambaya menene licorice, mafi kyawun dabi'a shine abincin da ake samu a cikin manyan kantunan ya tuna. Amma, Menene gaske? 

Mene ne wannan?

Licorice shine sunan gama gari na tsire-tsire masu tsire-tsire waɗanda ke zuwa yankin Bahar Rum kuma wanda sunansa na kimiyya yake Glycyrrhiza glabra. Ya kai tsayi har zuwa 1m, tare da ganyen pinnate tsawonsa tsawon 7 zuwa 15cm wanda aka hada shi da ƙasidu 9-17. Furannin, waɗanda suke tohowa a ƙananan ƙananan fure, shunayya ne ko shuɗi mai launi, kuma tsayinsu ya kai 80 zuwa 120mm.

Kamar yadda ake son sani, dole ne a ce asalinta tushen abinci ne. Wannan yana nufin cewa suna haɓaka a sarari kuma suna sake tohowa.

Kulawa

Idan kana son samun kwafi, muna bada shawarar samar da kulawa mai zuwa:

• Yanayi: a waje, cikin cikakken rana.
• Asa ko substrate: ba ruwanshi da sharadin an kwashe shi sosai.
• Watse: mai yawaita. Yana da kyau a sha ruwa sau 3-4 a mako a lokacin bazara kuma da ɗan ragowar sauran shekara.
• Mai Talla: daga bazara zuwa ƙarshen bazara tare da takin gargajiya, kamar su gaban, bin alamun da aka ƙayyade akan kunshin.
• Shuka lokaci ko dasawa: a cikin bazara.
• Yawaita: ta tsaba da kuma tsiro a cikin bazara.
• Rusticity: yana tsayayya da sanyi da sanyi zuwa -7ºC.

Yana amfani

Magani

Tushen yana dauke da abubuwa kamar glycyrrhizin ko bitamin C din taimaka taimakawa ciwon kai, ciwan ciki, kamuwa da cuta, mura, ciwon makogwaro, bacin rai, da kuma jinin al'ada. Hanyar karbarsa kamar jiko ce.

Culinary da masana'antu

Kamar yadda muka ambata a farkon, tare da licorice baubles ana yin su ne da sandar gummy da kwayoyi.

Ya kasance abin ban sha'awa a gare ku?