La Acuminate muse Yana daya daga cikin ganyayyun ganyayyaki a cikin yankuna masu dumi na duniya, kuma ba daidai bane saboda ƙimar abin adon sa (wanda yake da tsayi sosai), amma saboda itsa fruitan shi yasa ake ci.
Ta yaya ya kamata ku kula da kanku don ku sami damar ɗanɗano shi? Me kuke buƙata don samun damar girma yadda ya kamata? Zan gaya muku game da wannan duka da ƙari a ƙasa.
Asali da halaye
Mawallafinmu shine megaforbia, ma'ana, ƙaton, tsire-tsire na rhizomatous, ɗan asalin Australasia, wanda aka sani da ayaba ta Malaysia ko jan ayaba. Ya kai tsayi har zuwa mita 7, tare da ƙirar ƙirar kusan 30cm kauri. Ganyayyaki cikakke ne, lanceolate, tsayin mita 3 da faɗi 60cm, kuma suna karya cikin sauƙi.
An tattara furanninta kusan a kwance inflorescences, tare da balaga da kuma rachis. 'Ya'yan itacen shine Berry na ƙarya tare da layi na layi ko falcate wanda ya auna tsayi 8-13cm har zuwa 3cm a diamita., kuma tare da farin ɓangaren litattafan almara na dandano mai dadi.
Yana da mahimmancin tattalin arziki, tunda yana ɗaya daga cikin zuriyar ayaba ta kasuwanci, tare da Musa balbisana.
Menene damuwarsu?
Idan kana son samun kwafin Acuminate muse, muna ba da shawarar ka kula da shi kamar haka:
- Yanayi: dole ne ya kasance a waje, cikin cikakkiyar rana.
- Tierra: mai amfani, tare da magudanan ruwa mai kyau. Idan kuma koyaushe yana da ɗan danshi, mafi kyau.
- Watse: mai yawaitawa. Bai kamata a kula da shi ba kamar na ruwa ne, amma kusan. Ba zai cutar da turo ruwa ba idan hakan ne lokaci-lokaci.
- Mai Talla: a cikin bazara da bazara ana ba da shawarar sosai don ƙara takin gargajiya, takin, guano, ƙwai, ... da / ko wasu.
- Yawaita: ta tsaba da rabuwar harbe a bazara-bazara.
- Rusticity: mai sanyin sanyi. Girma a waje duk tsawon shekara ne kawai idan zafin jiki bai sauka ƙasa da digiri 0 ba.
Me kuka yi tunani game da wannan shuka?