Da bishiyar asparagus tsire-tsire ne da ake noma shi kuma ana cinye shi a duk sassan duniya. Saboda haka, a yau zamuyi magana game da nome shi. Yana da tsire-tsire masu tsiro-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire. Sunan kimiyya shine Bishiyar bishiyar asparagus kuma tsirrai ne wanda yake aiki daidai wajan ado. Yana daya daga cikin kayan lambu wanda akwai shaidar cinsa tun zamanin da.
Idan kana son sanin yadda bishiyar aspara ta girma da kuma irin halayen da take da su, anan zamu bayyana komai.
Bishiyar asparagus da halayenta
Nomansa na iya aiki da bayar da kyakkyawan samarwa har zuwa shekaru 10. Abin da aka cinye a cikin abincinmu ba shine bishiyar asparagus kanta ba, amma abin da ake kira harbe. Waɗannan ƙananan karafa ne waɗanda suka fito daga ƙasa kuma ana iya ci. Za a iya yin bishiyar asparagus a cikin lambu da kuma aikin gona.
Saboda hanyar ban sha'awa ta girma da kyawunta, hakanan zai iya zama kayan ado.
Bukatun bishiyar asparagus don namo
Don amfanin gonar mu yayi nasara dole ne mu cika wasu buƙatu.
Clima
Abu na farko da zamuyi la'akari dashi lokacin shuka shine yanayi. Yankin da kuka yi niyyar girma yana da mahimmanci ga makomar shuka. Wannan saboda bishiyar asparagus tana daya daga cikin nau'ikan halittu masu saurin saurin saurin saurin yanayi. Ana bayyana shi ta rashin motsawar ƙungiyarsa.
Dole ne yawan zafin jiki ya kasance tsakanin kimanin digiri 11 da 13 a kowane wata idan muna son jinsin ya girma daidai. Its mafi kyau duka ci gaba da aka ci gaba datsakanin 18 da 25 digiri ci gaba. Idan yanayin zafi ya ci gaba ƙasa da digiri 15, zai dakatar da haɓakar sa. Sama da digiri 40 shima zaiyi wahalar haɓaka.
Mafi ingancin yanayin zafi na iska yana tsakanin 60 zuwa 70%. Idan muka girma a waje, dole ne muyi la'akari da tasirin iska. Yana iya kasancewa yana da abin da ya faru na musamman a ƙarshen ci gaban ƙurar fuka-fukin kuma suna iya "kwanciya" dasu. Ba a tabbatar da wannan tasirin daidai ba a cikin namo.
Yankunan da iska ta fi yawa kuma tana da tsayayyen alkibla suna da zaɓi na shuka su a layuka na amfanin gona ta wannan hanyar.
Haskewa
Wani abin buƙata da ake buƙatar ingarman shine haske. Kasancewa koren bishiyar asparagus, launi ya zama wani abin da ke nuna ingancin samfurin. Ya kamata a tabbatar cewa launi yana cikin mafi yawan harbi. Akalla ana amfani da abin da ya shafi kashi biyu bisa uku na tsawonsa.
Lokacin da muka yanke shawarar bin koren launi a cikin dasa bishiyar asparagus, dole ne mu tabbatar da hakan tsire-tsire yana karɓar haske kamar yadda ya yiwu. Ta wannan hanyar, za'a iya hada matsakaicin adadin chlorophyll don canza launi.
Yawancin lokaci
Wani mahimmin abu a cikin noman shine nau'in ƙasa. Ya kamata yanayin ya kasance a bayyane tare da wani yanayi na yashi ko yashi. Hakanan za'a iya shuka shi a cikin ƙasa tare da ƙirar yumɓu na yumbu. Don mafi kyawun amfani da kasuwanci, ƙasar ba zata iya zama dutse ba. Ana yin wannan don kauce wa hakan, yayin haɓakar tsiron buɗaɗɗen ɓoyayyen harbi a ƙarƙashin ƙasa, ba ya lalacewa. Cigaba da shafawa tare da duwatsu na iya rage ƙimar samfurin ƙwarai.
Bai kamata a mamaye ƙasar ba ta kowane irin yanayi, tunda waɗannan amfanin gona suna shaƙa cikin sauƙi. PH mafi kyau duka na ƙasa ya kasance tsakanin 7,5 da 8. A wasu lokuta ana iya shigar da ƙasa 6,5.
Wannan shukar tana da matukar juriya ga gishirin da ke cikin ruwa da ruwan ban ruwa. Sabili da haka, yana haƙuri da haɓakar haɓakar lantarki.
Noma da kiyayewa
Idan muka yanke shawarar cewa zamu shuka bishiyar aspara, dole ne mu sayi tsaba kuma muyi shuka a lokacin bazara. Don yin wannan, muna rufe tsaba da fewan milimita na ƙasa a saman kuma ruwa yalwa. Sararin da zamu bari tsakanin tsaba zaikai kimanin 35 cm. Zamu cire shuke-shuke mafi rauni saboda kar ya haifar da gasa don abubuwan gina jiki a cikin kasa.
Lokacin da bazara mai zuwa ta zo, ana tara rawanin kuma fara su.
Wani zaɓi shine dasa bishiyar aspara kuma ba fara shuka daga iri ba. Don wannan dole ne mun sayi kambi ko mun same su ta hanyar shukar da ta gabata. Ana iya yin noman ƙasa kamar haka. Da farko an gyara tushensu dan kadan. Ana ba da shawarar cewa, idan muna kan ƙasa ko makirci, za a sanya raƙuka kimanin 10 cm tsayi don sanya rawanin a tsakiyar ƙwanin. An ajiye nisan kusan 40 cm tsakanin kowane ɗayan kuma an rufe shi ta hanyar latsa su kaɗan.
A kaka, bayan dasa shuki, Abubuwan da suka yi girma kamar 10-15 cm an yanke su kuma an daidaita ƙasa. Wannan shine lokacin da, bazara mai zuwa, farkon bishiyar aspara za a iya fara samarwa.
Ban ruwa da mai biyan kuɗi
Ana ba da shawarar kiyaye ƙasa ba tare da ciyawa ba a yayin sake zagayowar wannan amfanin gona, saboda wannan zaka iya amfani da ciyawa. Kafin mu dasa a lokacin bazara, zamu yiwa kasar taki tare da taki ko yar tsutsa. Wannan zai taimaka mana wajen sanya amfanin gona yayi aiki yadda yakamata. Daga shekara ta biyu, a farkon bazara, ana sake ƙara taki don ƙara inganta samarwa.
Game da ban ruwa, yana da matukar mahimmanci a aiwatar da su gwargwadon yanayin da amfanin gona yake. Idan kawai mun dasa shi, dole ne mu kiyaye laima sama yayin makonnin farko. Lokacin da shuka ta riga ta haɓaka tare da ɓangaren iska, ya zama dole don haɓaka ban ruwa. Kada ya taɓa zama mai ruwa saboda ƙwarin gwiwa ga shaƙa.
Da zarar an dasa, asparagus zai fara samarwa a shekara ta biyu ko ta uku. Girbi yana farawa a ƙarshen bazara (tsakanin makonni 5 ko 6 bayan Maris) kuma ya kamata ayi yayin da suka auna tsakanin 10 zuwa 15 cm.
Ina fatan cewa da wannan bayanin zaku iya shuka bishiyar aspara da kyau a cikin lambun ku na birane da kuma a cikin lambun.
Na gode sosai, bayanin ya amfane ni sosai. Na kasance ina girma ina sayar da bishiyar aspara tsawon shekaru 3, amma da shawararku zan sami damar inganta girbin.
Sannu Davinia.
Mai girma, muna farin cikin sanin cewa labarin ya kasance mai amfani a gare ku 🙂
Na gode.
Shin za a iya shuka bishiyar aspara a cikin tsohuwar filin wannan amfanin gona? Ina so in dasa inda akwai bishiyar aspara a da, lokacin hutawa na wata daya kasar tunda bishiyar asparagus ta kammala zagayenta na baya! Shin ya kamata a shuka shi a cikin ƙasa ɗaya, shin ya kamata a bar ƙasar ta huta tsawon lokaci ko kuwa ana iya shuka gonar da kyau tare da kyawawan ƙwayoyin halitta da kashe ƙwaya ko kambi?
Sannu Francisco.
Kuna iya shuka a wuri guda, kar ku damu. Tsirrai ne da basa buƙata dangane da nau'in ƙasa, kuma tare da gudummawar takin zamani za su haɓaka da kyau.
Na gode.