La Kale, wanda sunansa na kimiyya Brassicola oleracea var. sabalika, Abun ban sha'awa ne na kayan lambu, tunda ban da amfani da shi a kicin don shirya girke-girke masu dadi, ana iya amfani dashi azaman kwalliyar kwalliya, misali, baranda ko baranda.
Siffar sha'awar ganyenta ya sanya ta zama ɗayan shahararrun halittu. Amma yaya ake girma?
Halaye na Kale
Jarumar mu Tsirrai ne mai ɗanɗano na arewacin Jamus wanda yakai tsayi zuwa santimita 40 a tsayi. Ganyayyaki suna girma cikin sifofin fure, kuma suna da girma, har zuwa tsawon 35-30cm, kore mai duhu kuma curly.
Girman girmansa yana da sauri sosai, har ya zuwa kusan makwanni 20 ne kawai ke wucewa daga shuka zuwa girbi, wanda yake wata biyar ne. Kuma, yayin da take hamayya da sanyi da kyau, ana iya bunkasa shi a duk yankuna masu yanayin duniya. Tambayar ita ce, ta yaya?
Al'adu
Idan kuna son yin salatin tare da ganyen kale, ko shirya wani abinci tare dasu, to, zamu gaya muku yadda ya girma:
- Shuka lokaci: lokacin dacewa shine lokacin bazara, lokacin da haɗarin sanyi ya wuce.
- Yanayi: a waje, cikin cikakken rana. Ana ba da shawarar sosai a shuka a cikin shuki kuma a motsa shukokin zuwa gonar idan sun girma kaɗan.
- Dasawa: lokacin da suke aƙalla tsayin 5cm, ko dai zuwa babbar tukunya ko zuwa lambun. Idan ka zaɓi wannan zaɓin na ƙarshe, ka dasa su barin tazara tsakanin su da 30cm.
- Watse: mai yawa, kauce wa barin substrate ko kasar gona sun bushe. Sabili da haka, ya kamata a shayar kowane kwana 2-3, yana ƙaruwa da yawa a lokacin bazara idan ya cancanta.
- Mai Talla: a duk tsawon lokacin, dole ne a biya shi da takin gargajiya, a ɗora masa takin mai kaurin 2-3cm ga shuke-shuke na lambun, ko kuma a sa takin mai ruwa kamar guano ga shuke-shuke waɗanda ke cikin tukwane masu bin alamun da aka ambata a kan akwatin.
- Girbi: a lokacin kaka-hunturu.
- Rusticity: yana tallafawa sosai sanyi zuwa -9ºC.
Yi girbi mai kyau 🙂.