Yaya noman soursop?

Soursop shine fruita thean soursop, wanda itaciya ce mai zafi wacce zata iya kaiwa tsayin mita goma. Yana da ban sha'awa sosai, saboda yana da kaddarorin magani waɗanda ba za a iya watsi da su ba. A zahiri, aboki ne mai kyau na zuciya kuma, ban da haka, ana iya amfani dashi azaman mai hana ɗaukar ciki.

Tabbas, sanin abin da muka sani yanzu, Wanene ba zai so ya koyi komai game da haɓaka soursop ba? Tabbas ba ku bane, dama? Da kyau, ba tare da bata lokaci ba, za mu koya muku yadda ake noman wannan kyakkyawar shukar.

Menene halayensa?

Soursop, wanda sunansa na kimiyya yake annona muricata, itaciya ce mai ƙarancin bishiyoyi zuwa yankuna masu zafi na Amurka ta Tsakiya. Wannan na iya kaiwa tsayi kusa da mita 10, kodayake matsakaicin tsayinsa yawanci yana tsakanin mita 6 zuwa 8.

Rassan wannan bishiyar sirara ce, amma duk da cewa suna nuna ƙarfi da ɗayan halaye don gane cewa muna gaban samfurin waɗannan, shine tsananin warin da takalminsu ke yi, wanda a wasu lokuta na iya jin ƙarfi sosai.

Tana da ganyaye masu tsayi, tsayi ko tsaka-tsakin da ke tsakanin santimita 5 zuwa 15. Waɗannan suna da santsi a cikin rubutu kuma suna girma a madadin kan siririn rassa. Suna da launi kore mai kauri, wanda ya fi duhu a gefen sama kuma ya fi haske a ƙasan.

Furannin, waɗanda suka tsiro daga rassa iri ɗaya, masu kaɗaici ne kuma sun kai kusan 3 cm. A cikin abubuwan da ke tattare da shi za ku ga launuka shida na launi mai laushi mai laushi a cikin matakin da ya fi ci gaba kuma ya zama mafi koren ci gaba, wani abu wanda kuma ke kawo wani kyakkyawan ado ga itaciyar.

Wannan furannin ya kunshi sepals uku kuma lokacin fitowar pollen yana faruwa ne tare da buɗewa a wayewar gari. 'Ya'yan itacen, soursop, suna da siffa mai tsayi, girmansu yakai 40 cm kuma yana iya auna tsakanin kilo 2 zuwa 5.

Siffar wannan 'ya'yan itacen yawanci yanayi ne mai kyau, amma wannan yanayin yana iya shafar matsaloli daban-daban, kamar harin kwari ko banbanci a cikin kwalliyar fuskoki daban-daban.

A cikin wannan za mu ga cewa yana da farin ɓangaren litattafan almara tare da dadaddu da yawa, iri iri. Dandanonsa gabaɗaya asid ne, kodayake akwai nau'ikan iri daban-daban kuma kowane ɗayansu yana nuna dandano daban-daban, wasu daga waɗannan suna da daɗi.

Ta yaya ake kula da ita kuma a sarrafa ta?

Idan kana son samun kwafi, muna bada shawarar samar da kulawa mai zuwa:

Yanayi

Wannan itace ta waje, wacce ci gaba mafi kyau a cikin rabin inuwa. Zai iya tsayayya da kai tsaye zuwa rana, amma girma a cikin yanayin wurare masu zafi, sabani tsakanin haske da inuwa shine mazaunin da aka fi so.

Tierra

Mafi kyaun nau'in ƙasa ga wannan itaciya shine wanda ya kasance mai ɗumi koyaushe. PH na ƙasa dole ne ya zama acidic, daga 5,5 zuwa 6,5. A cikin abun da ke tattare da shi, kasar dole ne ta kasance mai yashi kuma tana da halayyar magudanar ruwa mai kyau.

• Tukunyar fure: La'akari da pH na ƙasa, matattara don tsire-tsire masu guba waɗanda za mu iya saya a nan sun dace. Hakanan kuma musamman a wannan yanayin na girma a cikin tukunya, ana ba da shawarar yin amfani da takin mai magani, wanda ke samar da phosphorus, nitrogen da potassium.
• Aljanna: Kasancewa itaciya wacce zata iya kaiwa wani babban tsayi, shima yana samar da tushe mai zurfi, don haka ƙasa mai zurfi mai cike da ƙwayoyin halitta zai zama dole.

Watse

A lokacin watanni masu dumi dole ne ku sha ruwa 3-4 a mako; sauran shekara a kowace kwana 5-6 a mako. Bishiya ce da ke tsayayya da dabarun ban ruwa kamar su nauyi ko kuma ban ruwa.

Wucewa

Daga bazara zuwa kaka tare da takin gargajiya, kamar su guano (zamu iya sayanta anan cikin hoda kuma anan cikin ruwa). Phosphorus da nitrogen a daidaitacciyar hanya takin zamani yana da mahimmanci ga irin wannan bishiyar a lokacin girma, wani abu wanda kuma zai taimaka wajen samun ci gaban asalinsa.

A kowane hali, yana da kyau koyaushe a gudanar da bincike na farko game da jihar da abubuwan gina jiki da ƙasa ke da shi inda za a noma su, don sanin wane irin takin da za a nuna don samfurin.

Girbi

An sani cewa lokacin girbi na iya zama tsakanin kwanaki 70 zuwa 120 bayan fure. Amincewa da lokacin da za'a tattara 'ya'yan itacen, masana sun ce a yanayin balagarta launinsa, wanda ke haske yayin aikin, ya zama ba shi da kyau.

Yawaita

Yaduwar wannan bishiyar na iya faruwa ta hanyar tsaba a cikin bazara, kasancewar iyawa gudanar da shuka kai tsaye a cikin ciyawar shuka kuma kwayar cutar zata dauki kimanin sati uku. Hakanan za'a iya ninka shi ta hanyar dasawa, hanyar da take nuna babban tasiri.

Rusticity

Muna magana ne game da tsiro wanda ke tsirowa a yanayin yanayin wurare masu zafi kuma wannan shine dalilin da ya sa bashi da damar tsayayya da sanyi. Matsayi mai kyau don ci gabanta shine 25 ° C, tare da dumi fiye da yanayin sanyi koyaushe ana fifita su. Tsirrai ne da ke girma a tsawan mita 0 zuwa 350 sama da matakin teku.

Yaya tsawon lokacin da itacen soursop zai yi 'ya'ya?

Bayan an dasa soursop, zai sami ɗan lokaci don ɗaukar itsa itsan itacen ta na farko zai iya bambanta tsakanin watanni 16 da 25 kimanin. Da zarar wannan ya faru, soursop na iya ba da kayan aikin da zai iya kaiwa kilo goma a cikin shekarar farko, talatin a cikin na biyu kuma a lokacin da yake ci gaba mafi girma zai iya ba da kilo 70 na soursop a kowace shekara.

Dandanon soursop wani abu ne wanda yake sanya shi na musamman kuma ana amfani dashi a girke girke a duk duniya. Ana iya cewa dandanonta ya yi tsami, kodayake farin farin litattafan almara kuma yana bayyana taɓawa mai daɗi wanda ke haifar da ɗanɗano mai ɗanɗano mai ɗanɗano a kan bakin.

Propiedades

Wannan halayyar ta sa ta zama ta musamman don yin biredi da na raɗaɗɗu don nama kamar alade da sauran jita-jita da yawa. Baya ga itsa fruitan itacen ta, ganyen soursop ma Suna da kaddarorin da ke da matukar amfani ga lafiya.

An ce ganyen soursop yana da fa'ida wajen dakatar da ci gaban wasu nau'ikan cutar kansa kuma wannan ya samo asali ne daga sinadarin acetogenin, amma hakan ya sha musantawa daga masana kimiyya, wanda suka yanke hukuncin cewa yawan wannan sinadarin da ganyen ke dashi bai isa ya magance irin wannan rashin dace ba.

Sau da yawa ana amfani da ganyen Soursop don kayan aikin vasodilator, don kowane irin rashin dacewar yanayin yawo, harma da zubewa. Hakanan an san shi don bayar da fa'idodi ga tsarin mai juyayi kuma wannan shine dalilin da ya sa sau da yawa ana amfani dashi azaman jiko azaman mai kwantar da hankali kuma a matsayin taimako don bacci.

Soursop cikakke ne cikakke a cikin kowace hanya. Saboda babbar gudummawar da yake samu na abubuwan gina jiki da bitamin, yana da matukar alfanu ga nau'ikan matsalolin lafiya, daga ciki akwai masu zuwa:

• Nasa kadarori don magance matsalolin numfashi sanya shi mai matukar amfani ga mutanen da ke fama da cutar asma.
• Suna dakatar da karuwar glucose na jini, don haka yana da kyau ga magunguna kan ciwon sukari da hypoglycemia.
• Yana daidaita tasirin jijiyoyinmu don haka Ana amfani dashi don matsalolin hauhawar jini.
• La Soursop ɗan itace ne da ke da mahimmancin tasirin antioxidant, wanda ke taimakawa jikinmu don sakin gubobi daban-daban. Wannan ya sa ya zama mai kyau ga jiyya a kan kowane nau'i na cututtukan cututtukan zuciya da ma yanayin zuciya.
• Yana da abubuwanda suke da mahimmanci ga samuwar collagen a jikin mu, wanda zai zama mai amfani ga kashinmu da fatarmu.
• Yana da mahimmin tushe na bitamin C, don haka yana da mahimmanci ga duk waɗancan mutanen da ke iya samun wani nau'in ƙarancin wannan, saboda dalilai daban-daban, kamar ciki, lokacin shayarwa, yin wasanni da yawa da shan sigari, da sauransu.

Lokacin da theya fruityan itacen basu riga sun balaga ba, 'ya'yan itacen soursop ana amfani dasu sau da yawa a jiyya akan cutar da ake kira jaundice, wanda ke canza launin launukan mucous da fatar mutum zuwa sautin rawaya. Ana yin waɗannan ta hanyar shayar da ɓangaren litattafan almara na 'ya'yan itacen da aka gauraya ko cikin ruwan' ya'yan itace.

Son sani

Noman Soursop, wanda ya samo asali daga yankuna masu zafi da yankuna na Amurka da Afirka, ya isa Turai shekaru da yawa kuma mafi kyawun mazaunin sa ana samun sa a wasu yankuna na ƙasar Sifen, amma musamman a tsibirin Canary.

Wannan yana da alaƙa da cikakkiyar yanayin yanayi don ci gaban da suke wanzu a can. Toari da wannan yanayi mai kyau, an ƙara cikakkun yanayin ilimin ɗabi'a da fasaha, kazalika da ƙa'idodin ƙa'idodin samfurin ta yanayin kanta.

Shin kun sami abin sha'awa?