La Fragariya, wanda ake kira strawberry ko strawberry, ana amfani dashi azaman ɓangare na abinci tun zamanin da kuma shekaru da yawa amfanin gona ya zama daga daji zuwa manyan amfanin gona da ake sarrafawa da kuma lambu.
Tabbas strawberry na buƙatar takamaiman kulawa don cimma girbi mai kyau kuma wani lokaci da ƙoƙari dole ne a saka hannun jari Don wannan, wani abu wanda a ƙarshe zai zama mai ƙima, musamman saboda ƙimar waɗanda suka girma a gida ba ta misaltuwa da ta waɗanda muke iya samu a al'ada a manyan kantunan.
Halayen shuka
An yi shi da guda, furanni guda tare da 5 petals, tsire-tsire yana da tsire-tsire kuma yana da shekaru, yana da tsawon rai, yana haɓaka rhizome mai kauri wanda sai ya faɗaɗa ta cikin zaren sirara waɗanda suke kafa tushen kuma suka ba da hanya ga wasu robobin, don haka faɗaɗa.
Furen na garin bambaro:
- Suna da kyau daidai
- An kafa su a ƙananan ƙungiyoyi
- Jigon yana madaidaiciya kuma yana da leavesan ganye
- A cikin ɓangaren fure akwai waɗancan sepals kore guda biyar, a kusa da petals guda biyar kuma tsakanin waɗannan ƙananan ƙananan.
- A tsakiya akwai tarin yadin
- An ajiye strawberry a cikin akwati wanda aka ƙirƙira shi da fruita fruitan itace cikakke
Kulawar Strawberry
Da farko dole ne mu ce strawberries suna buƙatar ƙasa mai cike da humus da rana mai yawa, tunda mafi yawan rana, mafi dadi, babba da m zai zama strawberry.
Kodayake baya buƙatar ƙarin kariya, yana da mahimmanci a cikin yankunan iska mai ƙarfi ana sanya shuka ko samu a wurin da yake kiyaye ta daga wannan kuma idan akwai ruwan sama, cewa ganyayyaki na iya bushewa da sauri don kaucewa zuwan fungi da sauran cututtukan da laima ke haifarwa.
Tushen dole ne a shanye shi sosai kuma a kwance shi don kauce wa yin ɗamara a tushen, baya yana da kyau a tausasa shi sannan a samar mata da takin zamani.
Dole ne ku tuna da hakan 'ya'yan itãcen marmari mafi kyau Za ku samo su daga shekara ta biyu ko uku na farkon shuka, bayan wannan lokacin lokaci ya yi da za a canza gadaje sannan kuma lokaci ya yi da za a dasa yankan.
Yadda za a shirya kasar gona?
Wannan wani abu ne mai sauki, tunda dole ne a zuga substrate din gaba daya tare da kayan aiki masu dacewa don cika wannan aikin.
Hakanan zaku buƙaci cika filin da aka lalata da kusan Kilo 5 na takin da aka shirya tare da humus ko matattun ganye, guje wa takin gonar don abubuwan da aka gyara, wasu cutarwa ga strawberry.
Zaɓi gadaje na furanni waɗanda ba su yi aiki a matsayin tushe ba don sauran amfanin gona na strawberry a cikin shekaru 4 da suka gabata.
Takin da aka ba da shawarar shine takin humus da taki mai narkewa, don haka tare da madaidaicin substrate, galibi wannan yana da wadataccen humus, ana iya shuka strawberries kusan a ko'ina in dai ƙasar tana cikin yankin tsaka tsaki.
Yaushe za a shuka strawberries?
Tsire-tsire da wuri zai ba da ƙaramin amfanin gona a shekarar farko. Da wata mai falala don dasa watan AgustaKoyaya, yana yiwuwa kuma a dasa a watan Afrilu lokacin bazara, amma a, tare da shuke-shuke waɗanda a baya suka daskarewa.
Idan kun zaɓi ƙaramin fili a cikin gonar don shuka su, raba layuka aƙalla santimita 60 da santimita 30 tsakanin shuka daya da wani, sannan kuma a cikin ramin da za a sanya su, dole ne ya zama ya isa sosai ta yadda tushensu ba zai iya cudanya da juna ba, dole ne zuciyar shuka ta kasance tare da kasa.
Wadannan tsire-tsire suna buƙatar ruwa mai yawa, banda kiyaye waken daga ciyawa, a lokutan fari mafi girma ya kamata a shayar da su sau biyu a rana kuma lokacin da fruita fruitan itacen ke girma, wanda ya ɗauki kimanin kwanaki 14, ya kamata a shayar da amfanin gona duk lokacin da farfajiyar ta bushe.
Ana noman Strawberry ta hanyar yankanAbin farin ciki, waɗannan suna da yawa kuma ana iya yanke su ta hanya mai sauƙi, mahimmin abu a kowane hali shine ka samo su daga lafiyayyun tsire-tsire tare da ƙarshen girma.