Yanke kokwamba

Kokwamba, wacce sunan ta a kimiyance Cucumis sativus, na dangin Cucurbitaceae ne, kamar kankana, kankana, zucchini da kabewa.

Wannan 'ya'yan itace ne na koren ganye mai tsiro, tsayi, tare da sautunan rawaya masu taushi a kan madafunn zagaye biyu, tare da ɓangaren litattafan almara da seedsan tsaba a tsakiyar, kai tsakanin santimita 15 zuwa 25 a tsayi da biyar a diamita.

Ayyukan

Dogaro da iri-iri (ɗan tsami, Faransanci ko Yaren mutanen Holland), yana iya auna daga gram 30 zuwa 200, kasancewar abinci mai gina jiki sosai.

Ya ƙunshi folic acid, mai wadataccen fiber, alli, phosphorus, ƙarfe, magnesium, potassium, zinc, bitamin B wanda ke tallafawa lafiyar salula da motsawar jijiya, bitamin E don haihuwa, kwanciyar hankali na ƙwayoyin jini kuma a cikin kayan shafawa ana amfani da su a cikin yanayin fesowar fata, dermatitis ko ƙonewa.

Bugu da kari, bitamin A, C, D Waɗannan suna da mahimmanci ga ƙasusuwa, ƙwayoyin mucous, gani, fata, fata, gashi, yana daidaita samar da farin jini ko jajayen ƙwayoyin jini da kuma aikin garkuwar jiki.

Yana da sabo kuma ana amfani dashi a cikin abincin rage nauyi saboda ƙarancin caloric da ƙarancin ruwa. Hadawa daidai da sauran kayan lambu Don shirya salatin rani kuma a cikin laushi tare da apple ko lemun tsami, yana sauƙaƙe ciwon kai, gajiya, inganta lafiyar narkewa, pH na ciki da yaƙi reflux.

Kokwamba ta ƙunshi flavonol wanda ke aiki azaman anti-mai kumburi antioxidant, fifita haɗin jijiyoyin jiki, kula da kwakwalwa, ƙwayoyin halitta masu haɓaka da kare zuciya.

Abubuwan yanayi (zafi, zafin jiki, haske, iska) tare suna da mahimmanci don daidai kuma namo mai fa'ida wannan don samun kyakkyawan inganci (launi, nauyi, sifa, juriya ta inji), yawan amfanin ƙasa da haƙuri ga kwari ko cututtuka.

Lokacin da aka datse kokwamba yana neman sarrafa ci gaban shukar da fruitsa fruitsan ta don cimma fa'idodi wanda ke haifar da inganci da amfani.

Fa'idodi na pruning kokwamba

An kirkiro albarkatu masu ƙoshin lafiya, masu taushi da fa'ida.

Babban ribar shuka wanda ke ba da 'ya'yan itace iri ɗaya a cikin girma da dukiya.

Yana aiki don amfani da sarari. Lokacin da aka sanya shi cikin cubes tsire-tsire suna tsirowa tsaye.

Ta hanyar amfani da jiyya don kawar da cututtuka, samfuran suna iya kutsawa cikin tushen.

Facilitates manual trellis ko mooring.

Ya fi dacewa don girbin sabbin cucumbers.

A lokacin da pruning kasa 30 zuwa 40 cm daga babban tushe harbewa, 'ya'yan itãcen marmari da ganyayyaki waɗanda ke yin sarauta a wannan sararin an kawar da su. Daga 40 cm zuwa mita ɗaya a tsayi, an bar ɓataccen itacen ya zama kyauta, yana ba da damar haɓakar ganye biyu da fruita fruitan itace guda ɗaya; Bayan ganye na biyu, harbe na biyu da suka bayyana sun rabu.

Lokacin da harbi na gefe (na sakandare) ya tashi wanda yake bada fruita fruita ɗaya da ganye biyu ko fruitsa fruitsan itace biyu da ganye uku, dole ne a cire waɗannan. Dole ne ganye, mai tushe da secondarya secondaryan itace na thea secondaryan itace su bunkasa har zuwa santimita 200.

Ya kamata a tsabtace harbe na farko na tushe don tsire-tsire ya samar da tushen tushe mai ƙarfi kuma ya shirya samarwa, don haka guje wa bayyanar fruitsa fruitsan groupa groupa cikin rukunan ganyayyaki. Hakanan yana hana samuwar cucumber mara kyau, mai lankwasawa kuma an ba da izinin sarrafa haɓakar ciyawar wane yana buƙatar haske, ruwa da abubuwan gina jiki da yake buƙata.

Saboda saurin kokwamba, yakamata ayi yan kwanaki bayan anyi shuka. Dalilin shine don babban tushe ya canza cikin koshin lafiya.

Wannan zai kunshi zubar da tushe na biyu wanda tsayinsa ya kai 40 ko 50 cm. Idan ba a cire su ba, 'ya'yan itacen za su ci gaba da kasancewa tare da ƙasa kuma tsire-tsire masu tsire-tsire waɗanda ke kewaye da su za su hana girbi, kuma akwai haɗarin lafiya.

Yakamata ayi aikin yankan bishiyoyi tare da daidaito tsakanin jinsunan, wadanda suka yi rajista, da ban ruwa da kuma ranar shuka.

Don ƙare An dakatar da tsire-tsire don kauce wa daidaituwar ilimin lissafi da asarar kokwamba kuma zai fi dacewa dole ne a aiwatar da shi da safe, tunda warkarwa ta fi sauri. Tabbas, dole ne kayi amfani da kayan aiki masu dacewa don samun damar yi.