Fancy girma parsnip? Ana amfani da shi daidai da karas, wanda ke nufin za ku iya dafa shi ko dafa shi. Bugu da kari, nomansa bashi da rikitarwa sosai, tunda kawai kuna bukatar 'yar filaye da ruwa kawai.
haka rubuta shawarwarinmu don iya dandano dandano na parsnip.
Asali da halaye
Hoton - Wikimedia / Rasbak
Jarumin mu, wanda sunan sa na kimiyya Sativa parsnip, shukar shekara biyu ce (zagayen rayuwarta yana ɗaukar shekaru 2) zuwa yankuna masu yanayin Eurasia wanda aka sani da parsnip, cherevía, parsnip, farin karas ko elaphobosco. Yana haɓaka kyakkyawa mai kyau da rassa har zuwa 80cm daga wanda babba, petiolate, m-pinnate, koren ganye suka tsiro. A lokacin shekara ta biyu, furannin suna bayyana a cikin siffar farar fata mai kama da launin kore, wanda da zarar sun yi toho, za su ba da tsaba.
Mafi sashi mai ban sha'awa, duk da haka, shine taproot, wanda shine mafi tsananin duka. Wannan na jiki ne, mai launi mai laushi da hauren giwa. Sauran tushen lafiya suna fitowa daga gare ta.
Akwai nau'o'in noma guda uku:
- Farkon Zagaye Panais
- Matsakaiciyar Panais
- Dogon Guernsey
Noma da kulawa
Idan kana son girma parsnip, muna bada shawarar bin waɗannan nasihun:
Yanayi
Dole a sanya shi a waje, cikakken rana.
Yawancin lokaci
Theasa dole ne ya kasance mai wadataccen abu, tare da kyakkyawan magudanar ruwa.
Watse
Mai yawaitawa. Wajibi ne a guji cewa ƙasa ta daɗe tana bushewa. Abinda yakamata shine ruwa kowane kwana 2 a lokacin bazara da kowane kwanaki 4-5 sauran shekara.
Mai Talla
Yakamata ayi amfani da takin gargajiya, kamar su gaban.
Yawaita
Parsnip ya ninka ta iri a farkon bazara. Hanyar ita ce kamar haka:
- Na farko, an cika tire mai seedling (kamar wannan daga a nan) tare da matsakaicin girma na duniya (zaka iya samun sa a nan).
- Na biyu, yana ruwa sosai.
- Na uku, ana sanya iri ɗaya ko biyu a cikin kowane soket kuma an rufe su da wani bakin ciki na substrate.
- Na huɗu, an sake shayar da shi, wannan lokacin tare da mai fesa ruwa.
Don haka, kiyaye substrate koyaushe yana da danshi, zasu yi shuka tsawon mako ɗaya ko biyu. Lokacin da tushen suka fito daga ramuka magudanan ruwa, lokaci yayi da za'a dasa su a gonar.
Shuka
An dasa su a layuka, a tazarar kusan 20 cm tsakanin su da tsakanin layuka.
Karin kwari
- Aphids: su kwari ne na kusan 0,5 cm waɗanda zasu iya zama rawaya, launin ruwan kasa ko kore waɗanda ke ciyar da ƙwayoyin ganyayyaki. Ana sarrafa su tare da tarko mai rawaya mai rawaya (kamar waɗannan a ciki a nan).
- Girar tsutsa: tsutsa ce mai tsayin kusan 4cm wanda yakai wuyan tsirrai da asalinsu. Ana cire su tare da chlorpyrifos.
- Karas ya tashi: kuda ne da yakai kimanin 4mm wanda tsutsarsa ke kai hari ga asalinsu. Ana sarrafa su tare da filayen kofi, waɗanda dole ne a sanya su cikin amfanin gona.
Cututtuka
- Farin fure: shine naman gwari wanda yake samarda mahaɗan filament da filastin foda akan ganyen. Ana yaki da kayan gwari, ko kuma da sulphur.
- Mildew: shine naman gwari da ke afkawa ganye, da tushe da kuma fruitsa fruitsan itace, inda wani hoda mai launin toka-toka zata bayyana. Ana yaki da kayan gwari, ko kuma da sulphur.
Girbi
Farsip za su kasance a shirye don girbi daga kaka. Ba lallai ba ne a yanka su gaba ɗaya, amma ana iya cire su kamar yadda ake buƙata.
Mene ne?
Amfanin dafuwa
Taproot tana amfani da kayan abinci. A gaskiya, kuma kamar yadda muka ambata a farkon, za a iya amfani da shi azaman kayan haɗi a cikin stews, soups and stews. Darajarta ta abinci a cikin gram 100 kamar haka:
- Makamashi: 75 kcal
- Carbohydrates: 18g, wanda 4,8 sugars ne kuma 4,9 sune fiber
- Fats: 0,2g
- Sunadaran: 1,2g
- Ruwa: 79,53g
- Thiamine (bitamin B1): 0,09mg
- Riboflavin (bitamin B2): 0,05mg
- Niacin (bitamin B3): 0,7mg
- Pantoenic acid (bitamin B5): 0,6mg
- Vitamin B6: 0,09mg
- Vitamin C: 17mg
- Vitamin E: 1,49mg
- Vitamin K: 22,5 μg
- Alli: 36mg
- Ironarfe: 0,59mg
- Magnesium: 29mg
- Manganese: 0,56mg
- Phosphorus: 71mg
- Potassium: 375mg
- Sodium: 10mg
- Tutiya: 0,59mg
Amfani da lafiya
Amma ban da kasancewa mai matukar amfani a cikin ɗakin girki, hakan na iya taimaka mana mu sami ƙoshin lafiya tun lokacin amfani da shi don hana riƙe ruwa, rage zazzaɓi, ko sauƙaƙe alamun cututtukan gabbai ko gout.
Dole ne kuma a ce ana nuna shi sosai don kwantar da ciwon ciki, gas da sauran cututtukan ciki kamar maƙarƙashiya. Har ila yau, kamar yadda yake dauke da bitamin C, yana ɗaya daga cikin mafi kyawun ƙawancen garkuwar jikinmu.
A yayin da muke son rage nauyi, ko kuma a ci gaba da zama cikin sifa, wannan kayan lambu zai ba mu ƙarfi sosai kuma zai gamsar da mu.
Kuma da wannan zamu kawo karshen na musamman game da wannan shuka mai ban mamaki. Me kuke tunani? Ya kasance abin ban sha'awa a gare ku?