Pebrella (Thymus piperella)

Shuka da aka sani da pebrella tana da ban sha'awa sosai: yana girma da sauri, bashi da tushen ɓarna, yana tsayayya da fari ... Idan kanaso ka bada launi a farfajiyar ka ko kuma lambun ka kuma kana neman tsire mai sauƙi, babu shakka yana ɗaya daga cikin mafi kyawun zaɓi kuna da 🙂

Ci gaba da sanin ta cikin zurfin sanin abin da take buƙatar zama lafiyayye.

Asali da halaye

Jarumar mu tsire-tsire ne mai tsire-tsire wanda ya kai santimita 30 ɗan asalin ƙasar Bahar Maliya wanda sunansa na kimiyya yake Thymus piperella. An san shi sananne kamar zaitun zaitun, barkono thyme, pebrella thyme, ko pebrella. Yana samar da tushe mai tushe wanda ya tashi daga tushe, tare da ovate, lemun tsami, tare da gajeren koren petiole.

Furen suna girma cikin lax whorls, tare da glandular calyx. Corolla ruwan hoda ne. Suna bayyana a lokacin bazara (daga Yuli zuwa ƙarshen Satumba a arewacin duniya).

Menene damuwarsu?

Idan kana son samun kwafi, muna bada shawara cewa ka samar dashi da kulawa kamar haka:

• Yanayi: a waje, cikin cikakken rana.
• Tierra:
  • Wiwi: kayan abinci masu girma a duniya waɗanda aka gauraya da perlite.
  • Lambu: ya fi son farar ƙasa.
• Watse: kowace rana 2 ko 3 a lokacin bazara, da ɗan rage sauran shekara.
• Mai Talla: daga bazara zuwa bazara tare takin muhalli.
• Yawaita: ta tsaba a bazara.
• Rusticity: yana tsayayya da sanyi da sanyi zuwa -4ºC.

Don me kuke amfani da shi?

Baya ga amfani dashi azaman itacen ado, yana da wasu amfani:

• Gastronomy.
• Perfumery da sabuntawa

Me kuka yi tunani game da kalmar?