Yadda ake shuka avocado a gonar

Avocado wani tsiro ne wanda zai iya zama mai amfani a cikin lambuna: yana ba da kyakkyawan inuwa, ganyensa yanada matukar kyau (musamman sababbi kamar yadda suke na launin jan ƙarfe), haka kuma 'ya'yanta masu ci ne.

Koyaya, kafin yanke shawarar samun ɗaya a cikin gidanmu, dole ne muyi la'akari da halayensa don kada matsaloli su taso yanzu ko a nan gaba. Don wannan, zan bayyana muku yadda ake shuka avocado a gonar don haka, a ƙasa da abin da kuke tsammani, kuna iya ɗanɗana shi.

Yaya itacen avocado yake?

A avocado, da aka sani da Persea americana, itaciya ce mai ƙarancin bishiyar asali ga Meziko wacce zata iya kaiwa tsayin mita 30. Kambin ta yana da girma da faɗi sosai, har zuwa mita 10. Yana da kakkarfan katako, kimanin mita 4-5 a diamita, amma wannan bai kamata ya kaimu ga ruɗani ba: kodayake tsire ne mai ƙarfi, tushensa ba su da zurfi kuma basa cutar da komai.

Amma (a koyaushe akwai amma 🙂), saboda girmansa ana ba da shawarar sosai don dasa shi a nesa na kusan mita 5-6 daga ganuwar da shuke-shuke masu tsayi, da sanya wani samfurin nan kusa domin a samu kwalliyar fulawowinsa, ko kuma a sayi sayayyen. Don haka, yana iya haɓaka cikin nutsuwa daga rana ɗaya.

Cold avocado iri

Idan kuna zaune a yankin da yawancin sanyi ke faruwa, muna bada shawarar waɗannan nau'ikan:

• Stewart: yana samar da fruitsa fruitsan itace masu baƙar fata, waɗanda suke fara daga watan Agusta zuwa Oktoba. Tsayawa sanyi daga ƙasa zuwa -7ºC.
• Mezikola: fatar 'ya'yan itaciya baƙi kuma ɗanɗano yana ɗanɗana kamar na goro. Sun balaga daga watan Agusta zuwa Nuwamba. Tsayawa sanyi daga ƙasa zuwa -7ºC.
• zutano: fatar 'ya'yan itace koren launi mai haske, kuma tana gama nunawa a watan Disamba-Janairu. Yana tallafawa sanyi daga -3ºC zuwa -4ºC matuƙar sun daɗe.
• Mai ƙarfi: shi ne wani matattarar da ke samar da fruitsa withan itace tare da koren fata da kodadde koren litattafan almara wanda ya fara daga Disamba zuwa Mayu. Yana tallafawa mara ƙarfi sosai da sanyi na lokaci-lokaci har zuwa -2ºC.

Yadda ake shuka shi a gonar?

Da zarar kun yanke shawarar wane irin sayan, lokaci zai yi da za a miƙa shi zuwa lambun bayan wannan mataki mataki:

1. Abu na farko da zaka yi shine rami 1m x 1m a cikin bazara.
2. Bayan haka, hada ƙasar da kuka cire daga gare ta da matsakaiciyar tsire-tsire.
3. Sannan sake cika shi kadan don bishiyar ba tayi nisa sosai da kasa ba.
4. Na gaba, cire avocado daga tukunyar kuma saka shi cikin rami.
5. Yanzu ƙara ko cire datti idan ya cancanta. Dole ne tsiron ya kai kimanin 2cm a ƙasa.
6. A ƙarshe, gama cikawa kuma ba shi wadataccen shayarwa.

Za ku sani cewa dasawar ta yi nasara da zaran kun ga ya cire sabbin ganye, wanda tabbas zai faru nan da makonni biyu. 😉