Shuka kayan lambu a cikin ciyawa

La shuka iri Ana iya yin shi ta hanyoyi daban-daban, kodayake galibi mafi yawan shawarar da aka fi amfani da shi shine yin shi ta hanyar ciyawar shuka, wanda zai iya zama takamaiman ko kawai ya zama kowane irin kwantena don haɓaka. Takamaiman kwantena don yin shuki, na iya zama ɗakunan filawa, kwantena yogurt, trays, basins, da sauransu.

Gwanan tsaba A cikin kwantena ana iya yin su a kowane lokaci na shekara, yana da mahimmanci mu mai da hankali ga nau'in kayan lambun da za mu shuka da yanayin yanayin yankin da muke zaune, tunda daga can, za mu iya shuka shi a wani lokaci na shekara ko wata. Misali, za mu iya yin su a karkashin rufi don fara wani nau'in noman kayan lambu, musamman lokacin da ƙarshen lokacin hunturu ya zo, tunda ƙananan yanayin zafin jiki suna hana ƙwayar daga haɓakar waje. Haka nan, ka tuna da shawarwari masu zuwa don shuka kayan lambu a cikin tsire-tsire a cikin kwantena.

Da zarar ka zabi akwatin da kake son shuka irinka, dole ne ka cika shi da yashi da peat, kashi 50 na ɗaya da kashi 50 na ɗayan. Idan ka zabi daya tray na cellDon shuka, ka tuna ka sanya rami a kowane sashi na akwatin ta amfani da yatsanka ko ɗan goge baki, kuma sanya iri a cikin kowane rami. Idan, a gefe guda, kun yi amfani da wani nau'in akwati, dole ne ku yada tsaba kuma ku rufe su da haske mai sauƙi na substrate.

Ana ba da shawarar cewa ku rufe kowane kwantena da filastik mai haske ko gilashi mai haske, don ƙirƙirar wani nau'in karamin greenhouse don haka za'a iya kiyaye danshi kuma a ajiye shi a yanayin da ya dace.