Kodayake muna cikin lokacin mafi sanyi na shekara, za mu iya fara shirya ciyayi don wasu tsire-tsire masu tsire-tsire cewa zamu buƙata a lokacin kakar. Mun nade kanmu da kyau don gujewa mura, zamu dauki tiren da zamuyi amfani dasu, sai ayi kwasfa kuma tabbas iri.
Amma, ba ku san abin da za a shuka a kan waɗannan kwanakin ba? Karki damu. A cikin wannan labarin za mu gaya muku game da shi.
Kayan lambu da ganyen da za a iya shukawa daga Janairu zuwa Afrilu (a arewacin duniya) sune masu zuwa:
- Tafarnuwa: ana shuka su daga Janairu zuwa Maris.
- Seleri: a cikin danshi mai kariya. Lokacin dacewa: Fabrairu-Maris.
- Eggplants: kula da sanyi. Hakanan lokacin shuka mafi kyau shine tsakanin Fabrairu da Maris.
- Escaroles: a cikin ingantaccen shuka.
- Kokwamba: lokacin shuka mafi kyau shine tsakanin Fabrairu da Afrilu.
- Faski: wannan tsire-tsire ne mai matukar saurin sanyi. Saboda wannan, zamu ci gaba da shuka tsaba lokacin da haɗarin sanyi ya wuce.
- Barkono: yawanci ana shuka su tsakanin Fabrairu da Maris.
- Tumatir: ana iya shuka shi a cikin watan Janairu a cikin irin shuka mai kariya, ko kuma da sanyi ya wuce waje ba tare da buƙatar kariya ba.
- Karas: lokacin shuka mai kyau shine tsakanin watan Janairu zuwa Maris.
Kuma yanzu haka?
Yayi, yanzu tunda kuna da 'ya'yanku, mataki na farko shine zaɓar abin da za ku yi amfani da shi azaman bedayar shuka. Idan baka san abin da zaka saka ba, gaya maka hakan kusan duk abin da zaku iya tunanin zai yi: kofunan yogurt, kayan kwalliya, kwandunan filawa, kwanukan roba, masu shuka, ...
Abu na gaba shine cika waccan shuka da substrate. A kasuwa akwai nau'ikan nau'ikan nau'ikan nau'ikan abubuwa masu yawa: takin mai magani, wanda ba na takin zamani ba, tare da ko ba tare da an shafe shi ba, peat mai baƙar fata, peat na acid ... Don tsaba su yi kyau sosai, duk wani ƙwayar peat ɗin baƙar fata zai yi. Amma wanda ke da pearlite zai fi dacewa, ko ma ya fi wanda yake musamman don shuka.
Da zarar mun sami tsaba iri daban-daban tare da kayan maye, zamu ci gaba da shuka tsaba. Zamu sanya biyu ko fiye (matsakaici 4, ya danganta da girman tsaba) a kowane rami. Zamu rufe su da wani yanki na sihiri, kuma a karshe zamu sha ruwa sosai.
Nan da 'yan watanni za ku iya jin dadin kayan lambu da ganyayenku, kuma a farashi mai sauki.
Ƙarin bayani - Ku ci barkono na ku, kuma ba tare da barin gida ba!