Kayan kofi, wanda aka sani da Coffea arabica, yana da kyakkyawa shuke shrubby shuka wanda za'a iya girma cikin tukunya, tunda da wuya ya wuce mita 1,5 a tsayi, kuma idan ya yi haka, koyaushe ana iya datsa shi don sarrafa ci gaban sa.
Abu ne mai sauki a nemo a cikin wuraren kulawa, amma wannan baya nufin yana da sauki. A zahiri, kasancewar yanayin wurare masu zafi yana buƙatar ɗimbin zafi don samun damar ci gaba. Bayan haka, Yadda ake shuka tsiron kofi?
Masarautar kofi ta Arabica tana da kyau ƙwarai. Tana da shuke-shuke masu duhu masu duhu waɗanda ke jan hankali, da kuma furanni farare masu ado ƙwarai. Bugu da kari, jan ‘ya’yan itacen ta yana dauke da‘ ya’ya biyu, wadanda sune wake na kofi, don haka za mu sami damar ɗanɗanar ainihin kofi na asali saboda albarkar ƙaunataccenmu. Tabbas, don wannan dole ne mu koyi kulawa da shi, kuma hakan ... na iya zama ba sauki. Amma don zama, aƙalla kaɗan, zan taimake ku.
Idan kana son shi ya kasance mai yuwuwar samun ci gaba dole ne mu saya shi a farkon bazara, wanda zai kasance lokacin da zamu canza shi zuwa tukunyar da ta fi ta centimita 2 girma fiye da wadda take ɗauke da ita. Zamu cika ta da takin zamani ko na noman duniya wanda aka gauraya shi da perlite a sassan daidai, kuma zamu sanya shi a cikin daki mai haske sosai amma ba tare da rana kai tsaye ba.
Dole ne ku shayar da shi sau da yawa: kamar sau uku a mako a lokacin bazara da kuma ɗan rage sauran shekara, tare da ruwa ba tare da lemun tsami. Idan kana da farantin da ke ƙasa, dole ne ka cire ruwan da ya wuce minti goma bayan shayar don kada tushen ya ci gaba da ambaliya. Hakanan, yana da mahimmanci a biya shi a cikin watanni masu dumi tare da takin mai magani na ruwa, kasancewar yana da ban sha'awa sosai gaban.
Don yana da babban ɗumi, zamu iya sayan humidifier ko sanya gilashi tare da ruwa kewaye da shi. Don haka, ganyayenku zasu kasance kyawawa.
Tare da waɗannan nasihun zaka iya jin daɗin tsire-tsire na kofi har tsawon shekaru 🙂.