Sincuya (Annona purpurea)

Idan kana zaune a yankin da sanyi baya faruwa ko kuma wani katon greenhouse zaka iya shuka tsire-tsire iri-iri na wurare masu zafi waɗanda fruitsa fruitsan itacen su ake ci, gami da abin da aka sani sincuya. Kuma wannan kyakkyawar itaciyar ce mai sauƙin kulawa, tunda tana haƙura da yankewa kuma, ƙari, tushen sa ba ya mamayewa kwata-kwata.

Sanin shi a cikin zurfin don iya ɗanɗana 'ya'yan itatuwanta masu daɗi kowace shekara.

Asali da halaye

Jarumin mu shine bishiyar bishiya 'yar asalin Amurka ta Tsakiya da Kudancin Amurka wanda sunan kimiyya Annona purpurea. An fi saninsa da soncoya, toreta, sincuya ko cincuya. Yayi girma zuwa tsayin mita 6 zuwa 10, kuma yana da manyan koren ganyaye. Furannin suna da kamshi sosai, kuma idan sun yi kaushi, sai 'ya'yan itacen su fara nunawa, wanda hakan zai kai ga auna diamita 15-20cm wanda kuma baginsa zai zama lemu mai kamshin mangwaro, kamanni da dandano kuma zai sami' ya'ya da yawa.

Tsirrai ne mai ban sha'awa, ba a banza ba, yana da kayan magani: a Mexico ana amfani dashi azaman magani don zazzabi da sanyi. Hakanan ana amfani dashi don taimakawa cutar jaundice, da kuma decoction na haushi akan cutar dysentery.

Menene damuwarsu?

Idan kun kuskura ku sami kwafi, muna ba da shawarar ku kula da shi kamar haka:

• Yanayi: a waje, cikin cikakken rana.
• Tierra:
  • Tukunya: growingasa mai girma na duniya wanda aka gauraya da 30% perlite.
  • Lambu: mai ni'ima, tare da magudanan ruwa mai kyau.
• Watse: Sau 3-4 a mako a lokacin mafi zafi, kuma kaɗan kaɗan sauran shekara.
• Mai Talla: a duk lokacin furanni da 'ya'yan itace tare da takin gargajiya sau ɗaya a wata.
• Shuka lokaci ko dasawa: bayan lokacin sanyi (ko ƙasa da dumi). Motsa zuwa babbar tukunya duk bayan shekaru 2-3.
• Yawaita: by tsaba
• Rusticity: baya hana sanyi. Ba za a iya tsiro shi a waje ba a yanayin wurare masu zafi da zafi-zafi.

Me kuka yi tunanin sincuya?