Stevia shine tsire-tsire mai gaye. Tun wannan kayan zaki na halitta ya sauka a Turai, a kowace rana akwai ƙarin samfuran da ke haɗa Stevia a matsayin ɗan zaki, wanda aka ciro daga shuka. Amfani da shi baya shafar alamar glycemic ko hauhawar jini. Ba shi da adadin kuzari, babu wadataccen mai, babu sugars, kuma babu carbohydrates. Ba ya samar da ƙwayar cholesterol ko kumburi ko amsawa tare da sauran abubuwan abinci.
Amma ban da tsamewarta, Stevia, wannan tsire-tsire mai ɗanɗano, mai kumburi ne da narkewa. Ana danganta tasirin antioxidants y anti-mai kumburi da cututtukan zuciya da ƙwayoyin cuta. Tare da duk waɗannan halayen, ya cancanci samun fifiko a cikin jerin tsire-tsire masu magani waɗanda za a iya girma a gida
Stevia ya haɗa da kusan nau'ikan 200 da aka sani, amma shine «Stevia Rebaudiana Bertoni»Wanda aka saba dashi shekaru aru aru a Kudancin Amurka kuma wanda tuni ɗan garin Guarani na Paraguay yayi amfani dashi azaman zaki. Ganyensa ya ninka na sikari na yau da kullum sau 30 da busashshe, sau 200 zuwa 300 sun fi zaƙi.
Su ganowa An danganta shi ga masanin ilimin botaniyan Spain kuma likita Pedro Jaime Esteve (1500-1556) wanda ya same shi a arewa maso gabashin yankin da yake yanzu Paraguay. Ya sanya mata suna Stevia. Ba'amurke dan Moisés Bertoni dan asalin Switzerland ne ya fara bayyana jinsin a kimiyance a Alto Paraná, kuma ya kammala sunansa na kimiyya tare da mahaifinsa.
a 2011 Tarayyar Turai ta amince da amfani da ita a matsayin mai zaki da karin abinci. Hakanan yana da kyakkyawar ra'ayi na kimiyya na EFSA, mafi girman ikon Turai akan Tsarin Abincin.
Kuma wannan shuka mai ban mamaki, zamu iya shuka shi a gida. Yana hayayyafa ne ta hanyar yankan, don haka idan bamu da wata shuka kusa da ita wacce zata iya bamu toho (na yanke koyaushe ba tare da fure ba), zamu sami tsiron da ya rigaya ya girma don sake haifuwa daga baya.
Ana buƙatar wuri a cikin wurare masu haske, dole ne a yi la'akari da cewa tsire-tsire ne mai zafi, yana son zafi da zafi.
Game da ban ruwaA lokacin zafi na bazara, ya zama dole a sha ruwa kowace rana, amma a bazara da kaka, za mu sha ruwa lokacin da, idan aka taɓa hannun hannu, muka lura da ƙasa ba tare da danshi ba. A lokacin hunturu, lokacin da shukar ta dakatar da ci gabanta, za a shayar da ita kadan, a zahiri ba komai, don gujewa rubewar tushen da dole ne su sake toho a lokacin bazara.
Don tabbatar da cewa zai sake tohowa a cikin bazara, dole ne mu kare ta tare da filastik. Ta wannan hanyar, zamu guji cewa idan anyi ruwan sama, saiwoyin ya cika da ruwa sannan idan yanayi mai kyau ya dawo, zamu tattara zafin kuma zai yi toho sosai. para bushe ganyen A lokacin bazara ta hanya madaidaiciya, ya zama dole a tabbatar cewa rana ba ta haskaka su kai tsaye, don adana duk kayan aikin magani. Don cin gajiyar waɗannan kaddarorin, zamu iya cin ganyenta mai taushi ko yin jikotare da su, mai taushi (ganye 10 a lita guda na ruwa) ko busasshe (cokali 4 na kayan zaki a kowace lita na ruwa) informationarin bayani - Biyar magani shuke shuke a gida
Mai ban sha'awa. Ban taɓa karanta shi ba. Dole ne mu sayi shukar stevia
Shin ba ganowa bane na gaske? Godiya ga bin mu, Anamaper. Rungumewa!