Idan kana da tsiron Rosemary a gonarka ko a tukunya, zaka iya amfani da tushensa don shirya girke-girke masu daɗi, ka tabbatar suna da ɗanɗano mai daɗi bayan ƙara sabo mai tushe wanda aka kula dashi sosai.
Amma menene mafi kyawun lokaci don yanke shi? Bari mu sani ta yaya kuma yaushe za'a tattara Rosemary don samun damar amfanuwa da fa'idarsa.
Duk game da ɗaukar rosemary
El Romero Itaciya ce wacce koyaushe take dasa shi a cikin lambuna marasa kulawa, amma kuma yana da kyau a cikin tukwane don yin ado da baranda ko farfaji. Abu ne mai sauki a kula; ba a banza ba, abin da kawai kuke buƙata shi ne rana, yanayi mai sauƙi da kuma shayarwa mai kyau don zama mai kyau.
Amma idan kuna son sanin yadda ake tattara shi, to za mu gaya muku:
Yaushe za a tattara Rosemary?
Zaka iya amfani da almakashi kamar waɗannan don tara mai kaifi (ƙasa da kaurin 0,5cm) daga Rosemary.
Don tattara Rosemary kawai mu jira wata rana mai kyau, ma'ana, sararin sama a sarari kuma yanayin zafin yana tsayawa tsakanin digiri 15 zuwa 25 a ma'aunin Celsius, wani abu da ke faruwa akai-akai lokacin bazara da damina. A lokacin rani bana bada shawarar girbe shi, tunda shukar tana girma sosai kuma, lokacin yankan, zata rasa ruwan itace fiye da yadda zata iya, wanda zai raunana shi kuma zamu iya rasa shi.
Menene ake bukata?
Ba yawa: tare da tijeras don yanke furanni, ko ma da wasu sana'o'in da yara ko matasa ke amfani da su don yin sana'arsu ya isa. Tabbas, amfani da safar hannu na lambu don haka aikin ya fi tsabta, amma ba su da mahimmanci, nesa da shi.
Yadda ake tattara Rosemary?
Tare da almakashi na lambu - wadanda muke amfani da su wajan yanke furanni- wadanda a baya suka sha cutar da giyar kantin magani, zamu zabi wadanda muke so wadanda suka fi so. Wadannan dole ne su yi kyau, ba tare da launin ruwan kasa ko rawaya ba, kuma ba tare da alamun kwari ba. Yana da kyau kada a yanke wadanda suke da furanni, domin samar dasu ya kunshi kashe makudan kudade sosai kuma idan aka sare wannan kokarin zai zama a banza.
Da zarar mun yanke itacen da yake ba mu sha'awa sosai za mu yi ƙulla tare da har zuwa rassa 10, daura su da igiya. Lokacin da duk suka ɗaure, Za mu rataye su a juye a cikin duhu, bushe kuma wuri mai iska mai kyau na makonni biyu domin su bushe.
Bayan wannan lokacin, za mu ɗora tushe a kan laushi da tsabta, kuma Muna cire ganyen don saka su daga baya a cikin kwantenan hermetic. Kuma yanzu, a ƙarshe, zamu iya amfani da Rosemary a cikin ɗakin girki duk lokacin da muke so 🙂.
Yaya ake yankan rosemary?
A lokaci guda ana ɗauke da ƙwayoyi sannan a ba su wani amfani a gida, ana iya amfani da shi a datsa shukar. Don haka, idan kuna da wanda ke buƙatar zaman gyaran gashi, lallai ne ku datsa shi kamar haka:
- Da farko, ya kamata ku yanke wadannan rassa wadanda suka yi kama da bushe, cuta, rauni ko wadanda suka karye.
- Bayan haka, ɗauki stepsan matakai kaɗan daga rosemary kuma gano waɗanda suke girma sosai, ko a cikin wata hanya (ko yankin) da ba ku so, la'akari da salon da kuke so ku ba shi (misali, idan kuna so don bashi siffar itace, ragowar tushe zai zama waɗanda suka tsiro daga jikin gangar jikin).
- Yanzu, yanke ko rage tsaran sandunan da kuka yi la'akari da su.
- A ƙarshe, bincika idan kun bar kowane tushe ba tare da yanke shi ba kuma dole ne a yanke shi, kuma idan kun gama tsabtace kayan aikin da kuka yi amfani da su tare da kayan aikin kashe ƙwayoyin cuta.
Rosemary yayi amfani
Munyi magana game da tushen da muka yanke daga Rosemary ana iya amfani dashi a cikin ɗakin girki, amma don menene daidai? To, wannan shuka ana amfani dashi da yawa azaman kayan kwalliya, tunda yana inganta dandano na abincin da aka shirya tunda dandano na wannan shukar kanta yana da karfi, saboda haka yana da kyau a yi amfani da shi a matsakaici.
A gefe guda, dole ne a ce yana da kayan magani. Daga cikin su, zamu haskaka masu zuwa: yana maganin antiseptic, tsarkakewa, diuretic da hypotensive. Akwai hanyoyi da yawa don cinye shi:
- Jiko: An dafa ganyen gram 10 a cikin lita guda na ruwa, an huce daga ƙarshe a bar shi ya huta sannan a sha.
- Man: giram 10 na ganye an nika shi kuma an gauraya shi da cc 100 na man kayan lambu. Bayan haka, an bar komai a cikin wanka na ruwa na awa biyu. Sannan kuma an tace shi kuma an saka shi.
Muna fatan ya amfane ku 🙂.
Barka dai, ina so in san ko zan yanke na ƙasa ko na sama, ina da kyakkyawar shuka kuma ba na son lalata ta, godiya
Barka dai Patricia.
Ana yanke duka tushe / rassa daga ƙananan 🙂
Na gode.
Barka dai, ba tare da na tambaye ka ba ka riga ka amsa ta, ina shirin yanka thyme da Rosemary, kodayake ina tsammanin an yanke thyme da fure, aƙalla na yi haka ... shin za ku iya yin sharhi a kai?
Sannu Marianela.
Gaskiyar ita ce, babu damuwa idan an yanke shi tare da ko ba tare da furen ba. Zaka iya yanke shi yadda kake so 🙂
Na gode!
Yana da karamin bishiyar rosemary a cikin shuki, wanda ya fara bushewa. Na bar shi ya bushe gaba daya kuma na raba ganyen da sauƙi. Suna da kyau kuma suna da ƙanshi.
Matsalar ita ce, suna cike da ƙura, saboda mai shukar yana wurin wucewa.
Ta yaya zan iya tsaftacewa da adana waɗannan busassun ganyen Rosemary?
Barka dai Livia.
Idan zaka iya samu, ko kuma idan kana da shi, goga tare da karamin goga (ba irin wanda yara suke amfani da shi ba, amma waɗanda suke da burushi wanda yakai centimita ɗaya faɗi fiye ko ƙasa da haka), ka tafiyar dashi ta cikin ganyen. Wannan hanyar zaku cire, watakila ba duk ƙurar ba, amma dai kaɗan.
Kuna iya jiƙa kawai ƙwanan gashin gashin buroshi da ɗan ruwa.
Na gode.