Ana samun tafarnuwa ta hanyar al'adar cewa yana buƙatar kulawa da takamaiman wuraren kulawa don tabbatar da ingantaccen ci gaba da girbi mai kyau.
Kuna so ku sani yadda ake shuka tafarnuwa daidai? Ci gaba da karantawa, tunda a cikin wannan labarin zamu ɗan tattauna game da shi tafarnuwa da noman ta, mai da hankali kan abubuwan da ke gaba.
Bangarorin da za a yi la’akari da su yayin girma da tafarnuwa
Dace da zafin jiki don girma
Zai yiwu a dasa tafarnuwa a yankuna daban-daban na yanayi, amma, a cikin wurare masu dumi da ruwa, garlicara tafarnuwa na iya zama ɗan rikitarwa fiye da al'ada.
In kuwa haka ne, ya zama dole wani lokaci mafi sanyi, ko dai a farkon ko tsakiyar haɓakar girma don kiyaye yanayin zafin jiki tsakanin 0 ° -15 ° C kuma don haka haɓaka ci gaban kwararan fitila; saboda kusan shuke-shuke basa bunkasa kwararan fitila idan zafin jiki ya fi 25 ° C.
Don haka cikakken zafin jiki girma tafarnuwa ya zama na yanayin yanayi mai taushi yayin haɓakar shuke-shuke da ci gaban kwararan fitila, wanda dole ne ya biyo baya watanni da yawa dan dumi don samun kwararan fitila suyi kyau sosai.
Bugu da kari, lokacin bayyanar hasken rana cewa yakamata ka karɓi albarkar tafarninka a kullun yana da mahimmanci don tabbatar da nasara.
Zabi ƙasa
Zai yuwu ayi shuka tafarnuwa a ciki ba ƙasa mai dausayi ba, wanda bashi da babban wadatar nitrogen. Koyaya, mafi kyau zai zama ya girma shi a cikin ƙasa mai haske, wannan yana da magudanan ruwa mai kyau kuma wannan ma yana da isasshen kwayoyin halitta, don haka kyakkyawan ƙasa PH ya kasance tsakanin 5,5 da 8,3.
A ina ake shuka tafarnuwa?
Tafarnuwa za a iya girma cikin sauƙi ba kawai a ciki ba lambuna da lambuna, amma kuma tukwane Yawanci ana yin noman tafarnuwa yayin faduwar, kamar yadda yake a yankuna masu sanyi yana yiwuwa a shuka shi a ƙarshen bazara, farawa da faduwa ko lokacin bazara. Duk da yake a cikin yankuna da damuna mai sauƙi, ana iya yin noman a cikin kaka da damuna.
Hakanan, kuma don dasa shuki a wuraren dumi, yana yiwuwa adana tafarnuwa a cikin firiji a zazzabi tsakanin 0 ° -10 ° C, na tsawon watanni 1-2 kafin shukar ƙarshe.
Yaya ake tabbatar da shuka shuka tafarnuwa?
- Shuka dukkan tafarnuwa a wuri na karshe tare da zurfin tsakanin 3-5cm, harma da zurfin 8cm idan anyi shi a yankuna masu yanayin zafi ƙwarai.
- Sanya mafi kyawun ɓangaren kowane haƙori zuwa sama.
- Dole ne sarari tsakanin kowane layin dasa tsakanin 25-30 cm, yayin tsakanin tsirrai ya kamata ya zama 10cm.
Yadda za a shayar da amfanin gona na tafarnuwa?
Ban ruwa na amfanin gona dole ne ya kasance yi akai-akai domin kasar gona tayi laima a matakin farko na ci gaban shuka. Yayinda kwararan fitila suka fara girma, sai a rage yawan yadda ake shayar dasu kuma kwanaki 10-20 kafin girbi, an daina bada ruwa.
Kulawa da ake buƙata don amfanin gona
- Koyaushe kawar da tsire-tsire masu mamayewa waɗanda zasu iya ɗauke ku albarkatun tafarnuwa da na gina jiki, aƙalla a farkon farkon watanni uku.
- Kada ku dasa tafarnuwa a wuraren da aka dasa albasa ko tafarnuwa kwanan nan, in ba haka ba haɗarin yiwuwar cututtuka don namo.
Yaushe kuma yaya ake girbar tafarnuwa?
Girbin tafarnuwa yana ɗaukar tsakanin makonni 16-36 bayan shuka shi, ya danganta da wurin da aka yi amfani da shi, yankin kuma ba shakka, lokacin shekara.
Lokacin da ya dace don girbi shine lokacin da ganye suka zama rawaya da bushe. Na daya dace tattaraDukan tsiron ya kamata a tumɓuke shi ba tare da cire ganyen ba, zai fi dacewa a rana da busassun ranaku.