Duk game da takin zamani

Shuke-shuke, kamar sauran rayayyun halittu, suna bukatar ruwa don wanzu, amma kuma abinci. Idan ɗaya daga cikin abubuwan biyu ya ɓace, nan da nan za su raunana kuma su bushe da sauri. Kodayake tabbas, don su zama cikakke yana da matukar muhimmanci a zaɓi takin zamani mafi dacewa kuma bi alamomin da aka ƙayyade akan marufin samfurin.

A kasuwa muna samun takin zamani iri-iri, na ɗabi'a da na ma'adinai waɗanda, amfani da su daidai, zai ba mu damar samun shuke-shuke masu ƙoshin lafiya da ƙarfi. Bari mu sani game da su.

Menene tsire-tsire suke buƙata?

Kafin mu shiga cikin batun, bari mu fara magana kadan game da bukatun tsirrai. Tabbas kun karanta kuma kun ji sau da yawa cewa suna buƙatar nitrogen (N), phosphorus (P) da potassium (K). Wadannan suna da ƙarancin kayan masarufi waɗanda bai kamata a rasa ba, tunda ba tare da su ba zasu iya girma, ko yabanya, ƙasa da lessa fruita fruita .a. Saboda haka, su ne mafiya mahimmanci, amma ba su kaɗai bane.

Haka kuma babu wani ɗan adam da zai iya zama mai cin abinci mai ƙoshin lafiya kawai, misali, shinkafa, babu wani tsiro da zai iya zama mai lafiya idan yana ciyarwa akan NPK kawai. Me yasa nace haka? Domin a cikin 'yan kwanakin nan karin takin roba yana fitowa wanda da alama ya maida hankali kan NPK ne kawai, ya manta da duk sauran abubuwan gina jiki.

Ka tuna cewa wadataccen takin zamani, takin zamani wanda yake da alli, iron, manganese, magnesium, da sauransu. koyaushe zai zama cikakke fiye da wanda kawai ke da NPK. Zamu iya samun kyawawan shuke-shuke tare da NPK, haka ne, amma a tsawon lokaci zasu yi rauni kuma ba za su iya samun ƙarfin da ya dace don shawo kan harin kwari ko cututtuka ba.

Don ƙarin bayani game da wannan batun, Ina ba da shawarar karantawa wannan labarin.

Nau'in takin zamani

Organic

Akwai nau'ikan da yawa, waɗanda sune masu zuwa:

Taki kore

El taki kore ana samun sa ne ta hanyar shuka shuke-shuken tsire (Bayahude, Peas, alfalfa, m wake, Lupins, kayan ciki) para sa'annan a binne su. Don haka ana samun karin wadatar nitrogen.

takin

Yana da kayan da an samo shi ne daga ƙwayoyin ƙwayoyin ƙwayoyi. Don bayani dalla-dalla ana amfani da shi zazzabin cizon duniya, sharar gona, tarkacen abinci, takin herbivorous ...

Yana da fa'idar cewa ana iya yin sa a gida, amma kuma ana iya sayan shi daga gandun daji.

guano

El gaban, taki kaza, jemage ko kuma palomina, takin gargajiya ne wanda yayi kama da taki: su ne abubuwan jemage. Yana da gina jiki sosai, saboda haka ana ba da shawarar sosai don takin shuke-shuke na lambu.

Taki

El taki na dabbobi masu cin ciyawa, kamar doki, akuya ko tunkiya, ya dace da takin kasar kuma, ba zato ba tsammani, suma shuke-shuke. Za mu iya nemo su don siyarwa a gonaki ko a wuraren nursery; wasu da wari mara kyau wasu kuma babu.

peat

Peat abu ne mai duhu ko haske mai launin ruwan kasa wanda yake samuwa a wuraren dausayi saboda bazuwar tarkacen shuke-shuke. Zai iya zama mai farin gashi (tare da pH na 3,5) ko baƙi.

Ana amfani dashi sama da duka don haɗuwa da sauran matattaran. Hakanan ana amfani da peat mai launi don acidify ƙasa.

wasu

Sauran nau'ikan takin gargajiya wanda zamu iya samu kuma samu sune farfasa ƙasusuwa, Abincin jini, ƙaho, ko ma binne bambaro.

Chemical

Na al'ada

Su ne na saurin sakinwa; ma'ana, a halin yanzu ko 'yan kwanaki bayan saka su, tsire-tsire na iya samun su. Akwai nau'ikan da yawa:

• Nitrogenated: urea, ammonium sulfate, potassium nitrate, ...
• Phosphoric: ammonium phosphate, superphosphate, ...
• Potash: potassium chloride da potassium sulfate.
• Binance: suna dauke da wasu 2 na wasu nau'ikan na macronutrients (nitrogen, potassium da phosphorus).
• Ternaries: suna dauke da kayan masarufi guda uku.

Wadannan zasu iya zuwa cikin ruwa ko sifa.

Sannu a hankali

Su ne cewa narkar da kadan kadan (watanni) kamar yadda ake shayar. Tushen sannu a hankali yana shan abubuwan gina jiki da suke buƙata. Misalai: Nitrofoska, Osmocote, Nutricote, da sauransu.

Musamman ga kowane nau'in shuka

A halin yanzu zamu iya samun takin zamani ga kowane irin shuka, kamar taki don cacti, don ciyawa, don shuke-shuke na cikin gida, don bonsai, na tsire-tsire acidophilic, ...

Yawancin lokaci takin zamani ne na ruwa, amma a wasu lokuta kuma ana iya samunsu a cikin ƙwayoyin cuta, kamar waɗanda suke don tsire-tsire acidophilic.

Foliar

Su ne cewa ana shafawa ta hanyar fesawa akan ganyen, daga inda zasu shagala. Suna da matukar ban sha'awa don gyara kurakurai da sauri, kamar ƙarancin ƙarfe ko manganese.

Kwayoyin halitta

Sun kasance a hade da kwayoyin halitta tare da ma'adanai, kamar nitrogen ko manganese misali.

Wani irin takin ne yafi kyau?

Yanzu tunda mun ga dukkan takin da zamu iya samu a kasuwa, yana yiwuwa muyi mamakin shin akwai wani takin da yake mafi kyau, amma gaskiyar ita ce a'a, babu. Kowane shuki yana da nasa bukatun, don haka, babu takin duniya da za a iya amfani da shi ga duk amfanin gona.

Saboda haka, koyaushe ina bada shawara hada takin mai magani da na Organic (ta amfani da daya sau daya, da kuma na gaba wani). Hanya ce mai kyau don tabbatar da cewa suna samun dukkan abubuwan gina jiki da suke buƙata. Tabbas, ya kamata koyaushe mu tuna cewa akwai wasu da bai kamata a biya su ba: masu cin nama, tunda suna farautar wasu dabbobin daidai saboda a mazauninsu na duniya ƙasa ba ta da isassun abubuwan gina jiki kuma, saboda haka, tushensu ba a shirye suke ba abinci kai tsaye.

Yaushe don takin shuke-shuke?

Zuwa ga shuke-shuke dole ne a biya su duk tsawon shekara. Ee, ee, mai yiwuwa kuna tunanin cewa ba haka lamarin yake ba, tunda suna girma ne kawai a cikin watannin da yanayi ke kyau. Amma, kamar yadda muka fada a farkon, dabbobi da tsirrai suna buƙatar sha kuma su ci don su rayu. Gaskiya ne cewa a lokacin sanyin hunturu da lokacin rani mai zafi da ƙyar suke girma, amma dole ne su ciyar da kansu don su da ƙarfi.

Don haka, a lokacin kaka-hunturu za mu yi amfani da takin zamani mai sauƙi, takin ko taki, kuma a cikin sauran shekara za mu iya amfani da su, alal misali, guano, wanda ke da saurin gaske tare da takamaiman. Ta wannan hanyar, bukatun abubuwan ƙaunataccen ƙa'idodinmu za a rufe su watanni goma sha biyu na shekara.

Muna fatan ya amfane ku. 🙂