Hoton - Wikimedia / Tauʻolunga
Shin kun taba jin tamarind? A cikin ƙasashe kamar Spain, inda yanayi ke da yanayi, yana da ɗan wahalar samu tunda zai iya kasancewa a cikin lambu ne kawai a sassan kudancin Andalusiya da Tsibirin Canary. Amma a sauran zaku iya kokarin noman ku ma, saboda kodayake yana da saurin sanyi, a matsayinsa na mai shuke shuke yana nuna halinsa sosai. Har ma yana iya yin tsayayya da wasu raunin rauni da sanyi lokaci-lokaci da zarar ya kai wani girman.
A wasu ƙasashe sanannen itace ne a cikin lambuna, farfajiyoyi, baranda. Yana girma da sauri, kuma yana da sauƙin kulawa. Amma kuma, Za a iya cin dunƙulen 'ya'yanta ba tare da matsala ba, ko dai ɗanye ne ko kuma a matsayin kayan abinci a cikin wasu jita-jita.
Menene tamarind?
Tamarind itaciya ce mai asali wacce take asalin Afirka wacce ta kai tsawon mita 30 a tsayi. Ya fito ne daga dangin Fabaceae, wanda ake kira Caesalpinioidae, kuma kamar sauran dangi na kusa, yana da ganye bipinnate. Wannan yana nufin cewa sun haɗu ne da jerin ƙusoshin ƙusoshin hannu ko takarda - a game da jarumin namu akwai tsakanin 10 zuwa 20 - waɗanda aka tsara su biyu-biyu, waɗanda kuma suke akasin haka, ma'ana, kowane ɗayan ya girma zuwa gefen kishiyar. Bugu da kari, suna koren da kanana, masu auna tsayi tsakanin 1 zuwa 3 santimita.
Furannin suna bayyana a gungu a ƙarshen rassan, kuma suna da lemun tsami mai ruwan lemo mai ɗanɗano rawaya. Kuma idan zamuyi magana game da fruita fruitan itacen, leg legume ne wanda zai iya auna tsayi zuwa santimita 20 tsawonta yakai santimita 3. Idan muka buɗe shi, za mu sami tsaba mai tsayi, mai wuya ƙwarai, kuma mai duhu launin launi.
Mene ne?
Itace ce wacce take da amfani da yawa, waɗanda sune:
Kayan ado
Tamarind itaciya ce ta kwarai, idan sauyin yanayi yayi kyau. Tsirrai ne wanda zai iya girma cikin kimanin santimita 40 a kowace shekara, don haka idan kuna son samun wanda zai ba ku ɗan inuwa kuma ya samar da furanni da ƙimar ado mai kyau, tamarind shine zaɓi mai kyau. Kamar dai wannan bai isa ba, yana yiwuwa a yi aiki da shi azaman bonsai.
Abinci
Pulunƙarin ɓangaren legume ne mai daɗin ci. A zahiri, an cinye ta tsawon shekaru ba wai kawai a Afirka ba, har ma a wasu wurare kamar Asiya ko Amurka, nahiyoyi inda ta fito daga hannun ɗan adam.
Yaya kuke cin 'ya'yan itacen tamarind kuma menene dandanorsa?
'Ya'yan tamarind yana da dandanon acid kuma ana amfani dashi azaman kayan zaki, kayan miya, abubuwan sha, kayan miya da shinkafa. Sauran hanyoyin da za'a cinye ta shine da ruwa, danye, ko cikin jam.
Don neman sani, gaya muku cewa wasu daga cikin jita-jita waɗanda a ciki akwai mai bayyana su: Shinkafar Pulihora (Indiya), miya mai zaki da tsami (China), ko tuna tuna da tamarind vinaigrette (Peru).
Magungunan
Ana amfani da bangarori daban-daban na itaciyar a likitance, kamar ganye, bawon kututture da rassa, da kuma 'ya'yan itacen' ya'yan itacen. Ana cinye su lokacin da ake buƙatar laxative, ko don sauƙaƙe alamun cututtukan cututtuka na tsarin narkewa. A wasu yankuna kuma ana amfani dashi don rage zazzabin da zazzabin cizon sauro ke haifarwa, kuma azaman kwayar bacci mai sauki.
Madera
Itacen Tamarind yana da ƙarfi da ƙarfi, don haka da shi ake kera kowane irin kayan daki musamman na cikin gida, amma kuma an sanya shi a waje.
Tamarind bishiyar kulawa
El tamarind Tsirrai ne wanda bashi da buƙata, amma ƙarancin yanayin zafi yana shafar sa da kyau. Saboda haka itaciya ce wacce dole ne a '' lamunta '' kaɗan idan muna zaune a yankin da kaka da hunturu suke sanyi.
Yanayi
Abu na farko shi ne sanin inda za ka. Idan kawai mun sayi kwafi, Dole ne mu dauke shi waje, tunda tsire ne da dole sai rana ta same shi kai tsaye, in ba haka ba ba zai yi girma yadda ya kamata ba.
Amma akwai keɓaɓɓe: idan lokacin kaka ne / hunturu, kuma yanayin zafi ya tsaya ƙasa da 18ºC, to za mu ɗauke ku zuwa gida, inda za ku kasance a cikin ɗaki mai ɗauke da haske na ɗabi'a, kuma nesa da zane (dumama, tagogi, hanyoyin hawa , da dai sauransu).
Tierra
Kamar yadda tsiro ne wanda, ya danganta da yawan yanayin, zai kasance cikin tukunya ko a cikin ƙasa, yana da mahimmanci a san cewa dole ne ƙasa ta zubar da ruwa, kuma dole ne ta yi shi da sauri; Watau, ba za a iya dasa shi a cikin ƙasa mai nauyi ba (ko kuma idan ana da shi a cikin kwantena), wanda ya zama ambaliyar, in ba haka ba tamarind zai sami ruwa da yawa kuma zai mutu.
Don haka, muna ba da shawara ga masu zuwa:
- A yayin da kake son samun sa a ƙasa kuma ƙasa ba ta isa ba, za mu haƙa rami na kusan mita 1 x 1 sannan sai mu ci gaba da ƙara ƙauri mai kauri, kimanin santimita 20, na yumbu ko yumbu mai wuta. Bayan haka, za mu gama cika shi da ciyawar da aka gauraya da 30 ko 40% na pumice ko perlite.
- Idan har muna son shuka shi a cikin tukunya, zamu sami sauƙin sosai. Dole ne kawai mu cika shi da matattarar duniya wacce ke ɗauke da zaren kwakwa (kamar su wannan) ko perlite.
Mai Talla
Hoto - Wikimedia / IKAI
Shin dole ne a biya tamarind? Yaushe? Da kyau, mai sayan bai taba ciwo ba, matuqar dai ana mutunta adadin da mai sana'ar ya nuna. Tamarind tsire ne mai samar da fruitsa fruitsan itace da ɓangaren litattafan abinci, don haka ana ba da shawarar sosai don amfani da takin zamani mai izini don aikin gona, don kauce wa haɗarin da ba dole ba.
Takin mahalli, alal misali, ciyawa, takin gargajiya, cire takin algae, taki kore, kwan kwan, guano (na siyarwa) a nan), ko taki na dabbobi masu ciyawa. Zamu biya shi kowane 10, 15 ko 20, gwargwadon abin da aka nuna akan marufin samfurin, lokacin bazara da bazara.
Yawaita
Tamarind ninka ta tsaba, Zai fi dacewa a cikin bazara amma kuma za'a iya yin shi a lokacin rani. Dole ne ku bi wannan mataki zuwa mataki:
- Na farko shine a dauki gilashin lu'ulu'u a cika shi da ruwa kadan.
- Sannan zamu sanya shi a cikin microwave na secondsan daƙiƙoƙi, har sai mun ga cewa ruwan ya tafasa.
- Na gaba, za mu fitar da shi, a hankali, kuma zuba tsaba a cikin ƙaramin matsi.
- Bayan haka, zamu ɗauki matattarar mu saka shi a cikin gilashin da ruwa na dakika, muna tabbatar da cewa ƙwayayen sun nitse a cikin wannan lokacin.
- Mataki na gaba shine sanya tsaba a cikin wani gilashi tare da ruwa, amma wannan ya zama a cikin zafin jiki na ɗaki. A ciki zasu kasance awanni 24.
- Bayan wannan lokacin, abin da za mu yi shi ne cika tukwane ko kwandunan daji da ƙasa don shuka (na sayarwa a nan), da ruwa.
- Mun sanya iri daya ko biyu a cikin kowane tukunya ko soket, muna kara kayan gwari don hana fitowar fungi, kuma muna rufe su da wata ƙasa. Ta wannan hanyar, ba za ta ba su rana haka kai tsaye ba.
- A ƙarshe, muna ɗaukar ɗakunan da aka shuka iri a waje, a wani yanki mai rana.
Don haka, ba da daɗewa ba, kusan kwanaki 12-17 daga baya.
Mai jan tsami
Idan ya bushe ko rassan cuta, dole ne a cire su a ƙarshen hunturu. Wannan hanyar, zai iya zama kyakkyawa.
Rusticity
Tamarind shuka yana da matukar damuwa ga sanyi. Da zarar ya balaga zai iya jurewa har zuwa -1ºC, amma fa idan ya kasance akan lokaci. Zai fi kyau cewa yanayin ya kasance tsakanin 30 zuwa 15ºC, kodayake idan ya kai 38ºC kuma kuna da ruwa, babu abin da zai same ku ko dai.
Ina zan saya tamarind?
Samun tsaba ta latsa nan:
