Liatris spicata, wanda kuma ake kira lyatid, goga mai zanen, tushen maciji, tauraron mai walƙiya, ko alkalami na Kansas, tsire-tsire ne wanda yake na jerin jerin halittu haka nan kuma dangin Asteraceae, wadanda suke da kusan nau'ikan 40 wadanda suke da ganye da kuma asalin Arewacin Amurka.
Halaye na Liatris spicata
Wannan tsire-tsire ne wanda zai iya samun kusan ƙimar kusan tsakanin Santimita 60 da mita 1.5 tsayi.
Tana da madaidaiciyar fure wacce aka rufe ta daidai lafiya, nuna, bakin ciki ganye da launin kore mai haske. Furanninta suna bayyana a cikin dogayen spikes waɗanda suke a ɓangaren ƙarshe na tushe, suna zama purple, lilac, ruwan hoda ko ma ja.
'Ya'yan wannan tsiron suna da siffa mai kama da kawunansu. A wannan bangaren, lokacinta na fure yana faruwa ne a watannin bazara.
Liatris spicata kulawa
Wadannan tsire-tsire za a iya amfani da shi a gefunan gonar mu, haka kuma a cikin tukwane don yin ado a farfaji ko baranda kuma a ba da su azaman fure da aka yanka, lokacin da ake son bayarwa a matsayin kyauta.
Yana buƙatar wurin da aka fallasa shi zuwa inuwa ta rabi a cikin kwanaki masu zafi mai zafi, kuma tare da hasken rana kai tsaye lokacin da ranaku ko yankin suna da yanayin sanyi.
Yana da mahimmanci cewa ƙasa tana da kyakkyawan malalewa. Don wannan muna buƙatar yin cakuda tare da kashi biyu bisa uku na ƙasar lambu da sulusin yashi. Don shuka Liatris spicata a cikin tabbataccen rukunin yanar gizo ko dasawa, ya kamata ku yi shi a cikin bazara ko watannin bazara.
Yace inji yana da sauƙin girma kuma yana buƙatar shayarwa da yawa yau da kullunKoyaya, dole ne a kula yayin aiwatar da wannan aikin, don gujewa kududdufai a cikin bututun, saboda yana iya haifar da matsaloli a cikin samar da fruita fruitan itace.
Hakazalika, dole ne kayi amfani da takin sau daya a shekara, ta amfani da takin gargajiya ko takin ma'adinai kowane mako biyu a cikin watannin bazara har zuwa farkon kwanakin kaka.
Don yankewa, waɗancan bishiyoyin furannin da suka bushe an sare su kuma mun bar wani sashi na tushen sa don tsire-tsire su iya girma da ƙarfi a cikin wannan kakar mai zuwa.
Yadda ake noman Liatris spicata?
Babban abin shine ka zabi wurin da zaka sanya shuka ko kuma akwatin inda kake son shuka, wannan shine wurin hasken rana kai tsaye.
Za a yi aiki da ƙasa har sai ya zama sassauƙa don motsa hakowar asalinsu. Sannan za a shirya ramin, wanda zai kai kimanin santimita 13 da tsawon shida kuma zai kasance inda za a sanya kwan fitilar.
Idan na shuka ne, dole ne ku yi rami wanda ya ninka girmansa biyu na akwatin da yake ciki.
Za a sanya kwararan fitilar a kasan kowace rami. Lokacin da yake tsire-tsire, dole ne a sanya shi a cikin ramin, adana ƙimar da ke cikin ƙwaryar da aka ce. Za a cika shi da adadin ƙasa da ake buƙata kuma a ɗan ragargaza shi da hannuwanku, don jakunan iska su ɓace haka kuma don tabbatar da kyakkyawar haɗin ƙasa da asalinsu.
Don yanke, yana da kyau ayi amfani da almakashi mai tsabta da kaifi na baya daidai don girbi na furanni; Za'a cire duk rassan masu mahimmanci don kiyaye iko akan siffar shukar da girmanta, kodayake datsa ba shi da mahimmanci ta yadda wannan tsiron zai iya yabanya.
Lokacin da yanayin yankin da kuke zaune ya dace da ci gabanta da furaninta, za a iya ƙara takin na uku a cikin watanni na kaka.