Pistachio tsaba

Pistachio kuma wanda yana daga cikin nau'ikan kwayoyi iri iri na asalin Siriya ne kuma a yau, za a iya girma a wurare daban-daban na duniya. An bayyana shi da ɗanɗano mai ɗanɗano da sauƙi kuma ana amfani dashi a cikin mafi kyawun girke-girke don abubuwan buƙata masu buƙata.

Idan kanaso ka kara sani game da su halaye da kuma namo, Ina gayyatarku ku ci gaba da karanta wannan labarin mai ban sha'awa wanda ya shafi kula da wannan matsakaiciyar sikalin.

Halayen bishiyar Pistachio

Pistachio ya fito ne daga itacen da yawanci tsayinsa yake tsakanin mita shida da 10. Yana da ɗan m haushi yana da rassa da yawa kuma yana cikin ƙungiyar Anacardiaceae wanda ke faruwa mafi dacewa a cikin ƙasashe masu zafi da yankuna masu zafi.

Game da tushen sa, suna da zurfin gaske kuma ana sanye shi da ganyen sa, wanda ke gabatar da launuka iri-iri. A lokacin kaka, musamman, yana canza launin ruwan lemo-ja.

Gaskiya abin jin daɗi ne ga masu bincike da yawa a yankin da kuma mutanen da suke son su shaida yanayi. Pistachio shima ya zama abinci mai daɗin cewa yana samar da adadi mai yawa na gina jiki da ma'adanai ga cin abincin yau da kullun.

Yaya ake shuka wannan drieda driedan busasshen fruita fruitan?

Za'a iya yin hanyar don haɓaka pistachios ta hanyoyi biyu daban-daban: Samun itacen a gonar lambu ko gandun daji da kuma dasa kanta a cikin tukunya ko kuma shuka irin. Abin da ke da mahimmanci shi ne cewa an sanar da ku cewa don sake haifuwa, wannan 'ya'yan itace yana buƙatar fure.

A wannan ma'anar, dole ne dole ne ku sami tsire-tsire na jinsi biyu.

Wani bangare kuma da ya kamata ku kiyaye shi ne lokacin bazara shine mafi kyaun yanayi don dasa pistachio. Hakanan, yana faruwa a cikin ƙasa tare da yashi mai yashi wanda za'a iya malale shi da kyau, tunda asalinsa yana buƙatar ya sami damar hayayyafa da kyau.

Pistachio yakan yi girma a cikin yanayi mai zafi, bushe kuma zai iya jure yanayin zafi na digiri 45. Kada a rufe shi da ruwa don kada a cutar da tsiron, kuma a gwada sanya shi inda rana ta buge ta da kyau.

Kulawa

Idan zaku bunkasa pistachios yakamata kuyi la'akari da karatun da suka gabata wanda suke bada shawara yaushe ne lokacin shuka?Don haka, yadda za a san lokacin da sharuɗɗan suka fi dacewa, in ba haka ba, ba za a sami nasara ba.

Kula cewa akwai ban ruwa kuma akwai zurfin ƙasa da kyakkyawan malalewa, tsire-tsire yana buƙatar shi saboda asalinsa mai zurfi. Magudanar ruwan ya zama dole domin asalinsu su kasance cikin ma'amala da laima.

Wani shawarar kuma mai matukar mahimmanci idan noman ne mai girman gaske shine lallai ne ku sami gogewa a cikin shukar da samuwar pistachios. Ba za ku iya dasa bishiyoyi da yawa ba tare da samun cikakken bayani ba.

Wajibi ne don fara ingantaccen tsarin dasa farko ta kowace hanya. Amma ga kwari da suka shafi wannan shuka, malamai a fagen suna nuni ga waɗanda suka fi tasiri ko kai hari ga pistachio, kasancewar wadannan:

Moles da tushen beraye suna da lahani ga fruita fruitan itacen.

Wasu kwari ma sun cutar da shi. Akwai wadanda ake samu a cikin ciyawar kuma waɗannan suna zuwa don haifar da hargitsi a cikin fruita fruitan lokacin da ake samar da su. Wadannan kwari an gano su a baya, kazalika da magani don kauce musu.

Musamman ma kwari kwari, tunda waɗannan abubuwan suna aiki lokacin da harsashin pistachio yake cikin yanayi mai taushi. Wannan kwarin yakan sanya 'ya'yan itacen su zama kamar wuta.

Dole ne ku kalli "popcorn-kwari”Lokacin da aka sanya‘ ya’yan itacen a muhallin dumi. Waɗannan suna cinye 'ya'yan itacen da ke haifar da asarar riba ta kasuwanci.

Propiedades

Zamu iya cewa jakar pistachios na bawa hankali damar samar da kirkire-kirkire da yawa kuma suna dauke da karfen karfe mai yawa, kazalika antioxidant da anti-mai kumburi jamiái. Suna bayar da zare kuma basu da cholesterol, kuma suna da adadi mai yawa na lafiya, tare da sauran kaddarorin.

A cikin dafa abinci Ana amfani dasu duka a girke-girke masu zaki da kuma cikin shirye-shiryen miya mai gishiri kamar pistachio da alayyafo pesto. Utarancin amfani mara ƙarewa waɗanda wannan fruita fruitan itace mai mahimmanci ya ba da damar aiwatarwa.

Saboda yawan ɗanɗano da yake dashi ana amfani dashi wajen shirya jita-jita iri-iri, a yin kek da kuma shima anyi amfani dashi azaman sinadarin kera wasu tsiran alade. Wannan ya sanya wannan fruita fruitan itacen mai kuzari ya zama abin ƙarfafa don jin daɗin yawancin abinci.