Tsire-tsire

Soy, alfalfa, lentil, jan kabeji, radishes, chickpeas, broccoli, peas ... sprouted suna ba mu nau'ikan kayan marmari masu daɗi, waɗanda suma suna da da amfani kaddarorin zuwa lafiya.

Amma za mu iya yin su a gida? I mana. Muna amfani da tsaba da muke tarawa (ko kuma kai tsaye muna amfani da fis, chickpea, lentil ...) da kuma a ciki. kwana biyu zamu iya fara jin dadin su yanzu.  Disamba Lokaci ne mai kyau don keɓe kanka ga tsiro, saboda tare da ƙarancin yanayin zafi, ayyukan lambu sun yi ƙaranci, kuma tsiro suna ba mu wani nau'in noman.

Don wannan, za mu buƙaci a germinator: Zai iya zama aboki (miniananan ƙananan greenhouses waɗanda ke sake samar da kyakkyawan yanayin yanayin zafin jiki da zafi), ko home, babban tulun mai sauƙi tare da baki mai faɗi da gauze ko auduga a matsayin murfi.

Amfanin germinator shine zaka iya yanke tsiro kuma ka riƙe iri a cikin tsarin tsirowa, kamar dai ƙaramar lambu ce wacce zata baka yadda kake buƙata.

A cikin jiragen ruwaKoyaya, kuna cinye su gaba ɗaya. Tabbas, zaka iya ajiye su a cikin firjin har zuwa kwanaki 15.

A germinator

Akwai nau'ikan germinators iri daban-daban, daga filastik mai sauƙi ko kwantena na gilashi don fara shuki, zuwa tray don manyan gonaki, wanda har ma yana kula da yanayin zafi da yanayin zafin jiki ta hanyar atomatik ta hanyar ƙaramar motar lantarki. Amma dukansu suna aiki iri ɗaya a hanya ɗaya: ba sa buƙatar ɓoyayyen kuma suna dogara ne akan ɗigon ruwa na tsaba, ba shakka, kula da cewa ba za a yi musu ambaliya ba.

Dogaro da jinsin, da lokacin shukawa ya bambanta daga kwana 2 zuwa 7.

Idan ka yanke shawarar siyan naka tsaba Don yin tsiro, tabbatar cewa suna da hatimin muhalli kuma sun fito daga tsire-tsire waɗanda aka hayayyafa da 100% na ƙwayoyin cuta da kayayyakin rayuwa, ba tare da alamun sunadarai ba.

Tsarin

Germinating a cikin germinator abu ne mai sauki. Kowane iri yana buƙatar yanayi, amma asali:

• Duk ya kamata a jiƙa a cikin duhu na awanni da yawa (legumes, kamar awa 12; sauran, tsakanin awa 6 zuwa 8).
• An kwashe su, an ajiye su akan takardar kicin don bushe su kuma an rarraba su a kan grid na tushen germinator. Ka tuna cewa lokacin da suka tsiro zasu mamaye sararin su sau uku. Kar a hada su kusa da juna.
• Bokitin ya cika da ruwa, sai a sanya grid din yadda ruwan zai taba kasan sa. Yana rufe kanta da murfinsa.
• Matsakaicin yanayin zafin jiki yana tsakanin digiri 20 zuwa 25 kuma yakamata ya kasance mai karko a duk lokacin da ake yin ƙwaya. Yana da kyau a sabunta ruwa duk bayan kwana uku.
• Lokacin da tsiro suka yi girma har zuwa murfin murfin, zaka iya cire shi ka buɗe shi. Yanzu zaku iya yanke tsiro don amfanin ku.
• Sake cika bokitin lokacin da ake buƙata don kiyaye matakin ruwa ɗaya.

A cikin gilashin gilashi

Don tsiro cikin kwalba, zamu buƙaci gilashin gilashi tare da ƙaramin ƙarami na lita ɗaya.

• Mun sanya iri kuma mun rufe shi da rabin lita na ruwa (ruwan ya kamata ya nunka sau uku fiye da nauyin iri kusan).
• Muna rufe su da gauze ko auduga da kuma zaren roba kuma mu ajiye shi a cikin duhu a lokacin da ake shan ruwan da kowane iri yake buƙata (12/14 h. Don umesan itacen ƙyalli, 6/8 h sauran).
• Lambatu a ruwa (yarn zai hana tsaba fitowa) kuma a tsabtace shi da ruwan dumi sosai.
• An shirya tsaba tare da bangon tulu kuma a mayar da shi cikin wuri mai duhu da dumi, ana kurkura su sau biyu ko uku a farkon kwanakin sannan sau ɗaya a rana. Dole ne ruwan ya kasance koyaushe a tsabtace shi sosai.
• Lokacin da harbin ya kai santimita 2 zuwa 3, sai a ga hasken rana kai tsaye na kimanin awanni 2 don ganyen ya zama kore.

Ƙarin bayani - Tarin iri

Source - koren rayuwa ne